Thermomix Herb and Garlic Dip

Name: Thermomix Herb & Garlic Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 clove garlic; 2 spring onions; 8 sprigs parsley (fresh, no stems.); 250 grams cream cheese; 30 grams natural yoghurt

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This Thermomix Herb and Garlic Dip can be ready to enjoy in just FIVE minutes! It is perfect to enjoy with veggie sticks, corn chips or your favourite crackers.

You will love:

Simple Ingredients - this flavour packed dip is made with just FIVE simple ingredients.

Quick to prepare - you can ben enjoying this Thermomix Herb and Garlic Dip in just 5 minutes.

Two step recipe - it doesn't get easier!

Versatile - a delicious addition to your favourite sandwich or salad roll fillings, plus you can also enjoy this creamy dip with veggie sticks or crackers.

Ingredients

Please note you will find the full list of ingredients in the recipe card below.

Garlic clove - you can use ¼ teaspoon of minced garlic instead.
Spring onions
Parsley - either flat leaf or curly parsley can be used
Cream cheese
Natural yoghurt

Ingredients to make Herb and Garlic Dip in a Thermomix.

Step by Step Instructions to make Herb and Garlic Dip in a Thermomix:

Full recipe instructions can be found in the recipe card below.

Step 1. Add the parsley, spring onions and garlic to the Thermomix bowl and mix well to chop into small pieces.

Chopped spring onions, garlic and parsley in a thermomxi bowl.

Step 2. Add the cream cheese and natural yoghurt.

Step 3. Mix to combine.

Step 4. Transfer the dip from the Thermomix to a serving bowl and enjoy!

Overhead view of THermomix Herb and Garlic Dip in a bowl. Sitting on a grey plate with carrot sticks and crackers.

Recipe Hints and Tips

For a more intense garlic flavour, use two cloves of garlic.

Allow the cream cheese to sit at room temperature for 10 minutes before making this recipe, this will assist it to combine more easily with the other ingredients.

Serve this Thermomix Herb and Garlic dip immediately. Store in an airtight container in the fridge for up to five days.

This recipe is not freezer friendly.

Frequently Asked Questions

How do you make savoury herb and garlic dip?

Chop the herbs, garlic and spring onions before combining with softened cream cheese and natural yoghurt. You can find the full recipe instructions in the recipe card below.

Can you freeze dip?

This Herb and Garlic Dip is best enjoyed fresh. We do not recommend freezing.

Thermomix Herb & Garlic Dip

Our Thermomix Herb and Garlic Dip is made with just a few simple ingredients and can be ready to enjoy in just FIVE minutes!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: Modern

Prep Time: 5

Total Time: 5

Servings: serves

Calories: 114kcal

Author: Lucy & Lauren

Cost: $10

Equipment

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Thermomix
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Spatula

Ingredients

Instructions

Place the garlic clove, spring onion pieces and parsley into the Thermomix bowl. Mix for 3 seconds, Speed 7. Scrape down the sides of the bowl and mix for a further 3 seconds, See 5.
Scrape down the sides of the bowl and add the cream cheese and natural yoghurt.
Mix for 12 seconds, Speed 4.
Scrape down the sides of the bowl and mix for a further 10 seconds, Speed 4.
Transfer to a serving dish. Serve immediately or cover and place into the fridge until required.

Notes

For a more intense garlic flavour, use two cloves of garlic.

Allow the cream cheese to sit at room temperature for 10 minutes before making this recipe, this will assist it to combine more easily with the other ingredients.

Serve this Thermomix Herb and Garlic dip immediately. This recipe can be stored for up to five days when covered in the fridge.

This recipe is not freezer friendly.