Our creamy Thermomix Zucchini Soup is SO simple to make and requires only 6 ingredients! Ready to serve in just 25 minutes!
When the weather cools down, it's the perfect time to start whipping up delicious soups in your Thermomix!
Whether you have an older model or a newer model, your Thermie will do all the work chopping, sauteing, cooking and blending your zucchini soup to creamy perfection!
Serve with crusty bread, savoury muffins or cheese scones for the ultimate comfort food.
Why You're Going To Love This Recipe
There's a LOT to love about our creamy Thermomix zucchini soup!
- 6 Ingredients - our super simple zucchini soup is made using just 6 basic, everyday budget-friendly ingredients.
- Quick & Easy - from start to finish, this soup will be ready in just 25 minutes.
- Vegetarian - a great option for a meat-free meal.
- Classic Recipe - zucchini soup is such an old fashioned favourite (and a great way to use up cheap zucchinis when they're in season... or from your own veggie garden!).
- Freezer-Friendly - freeze any leftover soup for up to 3 months.
What You Need
All you need is 6 everyday basic ingredients!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Onion - use a brown onion, halved
- Garlic - you can use jarred minced garlic or mince your own fresh garlic cloves
- Zucchini - roughly chopped
- Potatoes - peeled and roughly chopped
- Stock Liquid - I recommend using chicken stock liquid, however, you can use vegetable stock liquid for a vegetarian option
- Cream - use thickened or cooking cream for the best results
Step By Step Instructions
Let's make Thermomix Zucchini Soup... in just 25 minutes!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Chop The Onion & Garlic
Place the halved onion and the garlic into the Thermomix bowl and mix until finely chopped.
Step 2 - Add The Ingredients & Cook
Add the chopped zucchini, potatoes and chicken stock liquid and cook for 20 minutes (with the MC lid off).
Note: ensure you do NOT exceed the MAX line at any stage.
Step 3 - Add The Cream & Blend
Add the cream to the bowl.
Season with salt and pepper.
Blend until smooth and creamy.
Expert Tips
Follow our simple tips for the perfect creamy zucchini soup.
- Soup Consistency - for a chunkier soup, blend by pressing Turbo until the soup has reached your desired consistency.
- Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less stock liquid.
- MC OFF - for safety reasons, it's important to remove the measuring cup (MC) when cooking at very high temperatures. To avoid splatters, place the splatter guard or simmering basket over the top of the lid instead.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat frozen soup in a pot on the stovetop or in the microwave.
- Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
- Allow the soup to cool completely in the fridge and then freeze for up to 3 months.
FAQs
No - this recipe cannot be doubled as doing so would exceed the MAX safety line.
This is for safety reasons as steam builds up in the Thermomix when cooking at high temperatures. Removing the MC (measuring cup) and instead placing the splatter guard or simmering basket over the hole in the Thermomix lid allows the steam to safely escape while catching any splatters.
Related Recipes
Looking for more tasty soup inspiration?
Here's a few more of our favourites:
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Thermomix Zucchini Soup
Equipment
- Thermomix
Ingredients
- 1 brown onion halved
- 1 teaspoon minced garlic
- 650 g zucchini roughly chopped (approx 4 medium)
- 220 g potatoes peeled and roughly chopped (approx 2 medium)
- 500 g chicken stock liquid or vegetable stock
- 180 g cream thickened or cooking
- salt and pepper to season
Instructions
- Place the onion and garlic into the Thermomix bowl. Mix for 4 seconds, Speed 4. Scrape down the sides of the bowl.
- Add the chopped zucchini, potatoes and chicken stock liquid. Cook for 20 minutes, 100 degrees, Speed 1 (with the MC off and the splatter guard in place).
- Add the cream and season with salt and pepper.
- With the MC off but the splatter guard in place, very slowly increase to Speed 8 for 1 minute.
- Serve immediately.
Notes
- Soup Consistency - for a chunkier soup, blend by pressing Turbo until the soup has reached your desired consistency.
- Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less stock liquid.
- MC OFF - for safety reasons, it's important to remove the measuring cup (MC) when cooking at very high temperatures. To avoid splatters, place the splatter guard or simmering basket over the top of the lid instead.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat frozen soup in a pot on the stovetop or in the microwave.
- Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
- Allow the soup to cool completely in the fridge and then freeze for up to 3 months.
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