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Thermomix Baileys Chocolate Sauce
Our Thermomix Baileys Chocolate Sauce is rich, decadent and adults-only. Serve it poured over a bowl of ice-cream or your favourite desserts or brownies.
Course Desserts, Sauces
Cuisine Western
Prep Time 3 minutes minutes
Cook Time 12 minutes minutes
Total Time 15 minutes minutes
Servings 12 serves
Calories 242 kcal
Cost $10
200 g dark chocolate 250 g thickened cream 100 g brown sugar 30 g golden syrup 20 g butter 60 g Baileys Irish Cream see notes
Place the dark chocolate into the Thermomix machine. Grate for 6 seconds, Speed 8.
Add all remaining ingredients (except for the Baileys).
Cook for 12 minutes, 100 degrees, Speed 2.
Note: the sauce will thicken on cooling. Stir through the Baileys Irish Cream with the spatula.
Pour into a sterilised jar and store in the fridge for up to a week.
RECIPE NOTES & TIPS
Use a good quality dark cooking chocolate (like Nestle or Cadbury ).
Use thickened cream or pouring cream (not whipped cream)
You can use store-bought Baileys Irish Cream or make your own.
Store in a sterilised jar in the fridge for up to 1 week.
If your sauce is too thick straight from the fridge, simply place in a bowl of boiling hot water for a few minutes to soften.
This recipe is not suitable for freezing.
Pour over the top of a bowl of ice-cream or your favourite cakes, desserts and brownies for the ultimate adults-only treat.
Calories: 242 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.1 g | Cholesterol: 28 mg | Sodium: 22 mg | Potassium: 150 mg | Fiber: 2 g | Sugar: 17 g | Vitamin A: 354 IU | Vitamin C: 0.1 mg | Calcium: 33 mg | Iron: 2 mg