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A gold spoon with chocolate sauce dripping from it.
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Thermomix Baileys Chocolate Sauce

Our Thermomix Baileys Chocolate Sauce is rich, decadent and adults-only. Serve it poured over a bowl of ice-cream or your favourite desserts or brownies.
Course Desserts, Sauces
Cuisine Western
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 12 serves
Calories 242kcal
Cost $10

Equipment

  • Thermomix

Ingredients

  • 200 g dark chocolate
  • 250 g thickened cream
  • 100 g brown sugar
  • 30 g golden syrup
  • 20 g butter
  • 60 g Baileys Irish Cream see notes

Instructions

  • Place the dark chocolate into the Thermomix machine. Grate for 6 seconds, Speed 8.
  • Add all remaining ingredients (except for the Baileys).
  • Cook for 12 minutes, 100 degrees, Speed 2.
    Note: the sauce will thicken on cooling.
  • Stir through the Baileys Irish Cream with the spatula.
  • Pour into a sterilised jar and store in the fridge for up to a week.

Notes

RECIPE NOTES & TIPS
  • Use a good quality dark cooking chocolate (like Nestle or Cadbury).
  • Use thickened cream or pouring cream (not whipped cream)
  • You can use store-bought Baileys Irish Cream or make your own.
  • Store in a sterilised jar in the fridge for up to 1 week.
  • If your sauce is too thick straight from the fridge, simply place in a bowl of boiling hot water for a few minutes to soften.
  • This recipe is not suitable for freezing.
  • Pour over the top of a bowl of ice-cream or your favourite cakes, desserts and brownies for the ultimate adults-only treat.

Nutrition

Calories: 242kcal | Carbohydrates: 21g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 22mg | Potassium: 150mg | Fiber: 2g | Sugar: 17g | Vitamin A: 354IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 2mg