Thermomix Licorice Allsort Slice

This classic Thermomix Licorice Allsort Slice takes just 10 minutes to prepare!

Course Desserts

Cuisine Australian

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings Slices

Calories 313kcal

Cost $15

Line an 18cm x 28 cm rectangular slice tin with baking paper and set aside.
Crush biscuits using Turbo function until they resemble fine crumbs (about 5-10 seconds) and set aside until needed.
Chop licorice allsorts by hand (you can do this in the TM but it looks better if you slice them evenly with a knife).
Weigh the condensed milk, butter and golden syrup into TM bowl and melt for 3 minutes, 50 degrees, REVERSE, Speed 2, or until smooth.
Add the crushed biscuits, chopped licorice allsorts and coconut.
Mix together for 20 seconds, Speed 3 (REVERSE)or until well combined.
Transfer the mixture to prepared pan and press down to smooth surface.
In a clean Thermomix bowl, add the chocolate (which has been broken into squares and cook for 3 minutes, 50 degrees, Speed 2 or until melted.
Pour the chocolate over the slice and place into the fridge for two hours before cutting into slices.

When you make Licorice Allsort Slice in the Thermomix, you can chop the licorice in the bowl. However, I prefer to cut them by hand because you get much nicer looking 'chunks'. But if you're in a rush (or just can't be bothered!), then feel free to chop them by pressing Turbo a couple of times.
You will only need half a tin of sweetened condensed milk for this recipe.
It is normal for the slice to be quite sticky when transferring to the tray. We suggest using a metal spoon to help spread the slice evenly in the tray.
Different sized tins can be used, however please note the thickness of the slice will vary to what is shown in the photos.
Either milk or dark chocolate can be used.