Thermomix Anzac Biscuits

Name: Thermomix Anzac biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 125 grams butter (, chopped); 2 tablespoons golden syrup; 135 grams brown sugar; 1/2 teaspoon bicarbonate of soda; 90 grams rolled oats; 120 grams plain flour; 55 grams desiccated coconut

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Our Thermomix Anzac Biscuits are made with just a few simple ingredients and can be ready to enjoy in under 30 minutes. These biscuits make the perfect snack and they are great for lunchboxes. The hardest part of this recipe is deciding whether you want your biscuits chewy or crunchy!

Floral plate with Anzac biscuits sitting on it.

Anzac biscuits are so simple to make in the Thermomix, and yet they are just the most delicious little things.

Why you will love this recipe:

Minimal Prep Time - these Thermomix Anzac biscuits take just ten minutes to prepare.

Basic Ingredients - you most likely have everything you need to make these biscuits sitting in your pantry already!

Family Friendly - these biscuits are practically a staple in our household and my entire family just love them.

Versatile - if making these biscuits for the kids (or to put inside lunchboxes) you can roll them into small balls for a smaller biscuit.

Freezer Friendly - freeze your cooked biscuits for up to two months.

Overhead view of Floral plate with Anzac biscuits sitting on it.

Ingredients

Please note you will find the full list of ingredients and cooking method in the recipe card below.

Butter - we use unsalted butter for this recipe.
Golden Syrup - honey or rice malt syrup can be used, however the texture and flavour of the biscuits will be different.
Brown Sugar - Dark Brown Sugar can also be used, however please not the colour of the biscuit will be different.
Bicarbonate of Soda - this ingredient is essential for a fluffy biscuit.
Rolled Oats
Plain Flour - wholemeal flour can also be used.
Desiccated Coconut - shredded coconut can also be used however the texture of your biscuit will be different.

Ingredients to make Anzac biscuits in a Thermomix.

How to Make Anzac Biscuits in a Thermomix

Step 1. Place the butter, golden syrup and brown sugar into Thermomix bowl and cook until ingredients have combined.

Anzac biscuit mixture in a thermomix bowl.

Step 2. Add the bicarbonate of soda and combine.

Step 3. Add the remaining ingredients and mix to combine.

Step 4. Scoop the mixture and roll into balls. Place onto a baking tray.

Anzac biscuit mixture rolled into balls on a baking tray.

Step 5. Bake until golden.

Recipe Hints and Tips

It is essential to remember to add the bicarbonate of soda, without it your biscuits will be dense.

We recommend baking your Anzac biscuits for 10 - 12 minutes for a chewier biscuit. If you prefer your biscuits to be crunchy, bake for 12 - 14 minutes.

For smaller biscuits, use a teaspoon to scoop up the mixture. You will only need to then bake the biscuits for 8 - 10 minutes.

We recommend baking your Anzac biscuits for 10 - 12 minutes.

Store at room temperature in a container for up to one month. Freeze cooked biscuits for up to two months.

Two Anzac biscuits stacked on top of each other. In the background there is a white platter with more Anzac biscuits on it.

FAQ

Should Anzac Biscuits be chewy or crunchy?

Traditionally, Anzac biscuits are crunchy, however it really does come down to personal preference.

Why are they called Anzac Biscuits?

It is suggested these biscuits were made by the families of Australian and New Zealand soldiers during the war and shipped overseas for them to enjoy.

Can you freeze Anzac Biscuits?

Yes, you can freeze cooked Anzac biscuits for up to two months.

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