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    Home » All Posts » Family » Family Meals » Thermomix Tomato Soup

    Published: May 27, 2019 · Modified: Aug 27, 2023 by Lucy ·

    Thermomix Tomato Soup

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    Jump to Recipe Print Recipe

    A deliciously healthy and nutritious Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 

    Prepared, cooked and ready to eat in just 45 minutes.

    A white bowl filled with red soup and fresh basil.

    Now that the cooler weather has well and truly rolled around, it's time for us to bring you ALL of our favourite Thermomix soup recipes.

    And this Thermomix tomato soup is right up there along with our chunky minestrone, Thai pumpkin soup and chicken noodle and corn soup!

    Serve with our homemade Thermomix bread scrolls, sourdough loaf or pull-apart bread.

    A bowl of tomato soup with basil on top.

    Why You're Going To Love This Soup Recipe

    There's so much to love about our Thermomix tomato soup recipe!

    • Based on the original and famous Jamie Oliver recipe - I loved the original recipe and couldn't wait to convert it to the Thermomix (and I've added a few little tweaks along the way which I think makes it even more delicious!).
    • Vegetarian - this makes a great vegetarian dinner or meat-free Monday option.
    • Low Carb & Low Calorie - this healthy soup contains just 115 calories and 16g carbs per serve.
    • Ready In 45 Minutes - have this soup prepped, cooked and ready to eat in just 45 minutes. Perfect for busy weeknights.

    What You Need

    This budget-friendly Thermomix Tomato Soup is made using a handful of basic ingredients.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for tomato soup.
    • Vegetables - I use brown onion, carrot and celery in our tomato soup recipe. Roughly chop the vegetables before placing into the Thermomix.
    • Garlic - use fresh cloves or jarred minced garlic.
    • Olive Oil - for sauteing the garlic and vegetables.
    • Chicken Stock - use either 2 tablespoons of homemade chicken stock or 2 teaspoons of chicken stock powder.
    • Sugar - adding 1 teaspoon of sugar to the soup takes away the acidic flavour of the tomatoes.
    • Tomatoes - my recipe uses a combination of freshly diced tomatoes and tinned tomatoes.

    How To Make Tomato Soup In A Thermomix

    Just 4 simple steps is all it takes to prepare and cook tomato soup entirely in your Thermomix.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Chop The Vegetables

    Place the roughly chopped onion, carrot and celery into the Thermomix bowl.

    Chop on Speed 6 for 5 seconds. Scrape down the sides of the bowl.

    Vegetables in a Thermomix bowl.

    Step 2 - Saute

    Add the garlic and olive oil to the chopped vegetables.

    Grated vegetables in a stainless steel jug.

    Saute the vegetables, garlic and olive oil for 6 minutes (scraping down the sides partway through) until soft and fragrant.

    Sauteed vegetables in a stainless steel jug.

    Step 3 - Cook The Soup

    Add the remaining ingredients and cook for 25 minutes.

    Tomato mixture in a Thermomix bowl.

    TIP: Use the splatter cover (if you have one) or place the rice basket over the top of the measuring cup hole to catch any splatters.

    Tomato soup in a stainless jug.

    Step 4 - Puree

    Allow the soup to cool slightly.

    Slowly increase the speed to puree the soup (see important safety tips below).

    Season with salt and pepper.

    Cooked tomato soup in a Thermomix.

    Expert Tips & FAQ

    Do NOT exceed the MAX line

    For safety reasons, do not at any stage allow the ingredients to exceed the max line (remember that TM31 bowls are smaller than TM5 and TM6 bowls, so you'll need to be extra mindful with the smaller bowl). Add your tinned and fresh tomatoes before the water and if you think it's getting close to the MAX line, only add enough water to keep it below the line (it's fine to use less than 400g of water).

    Pureeing the soup

    When pureeing the soup, allow it to cool slightly and then very slowly increase to Speed 6. If the Thermomix starts to shake or splatter, turn it right down and increase the speed even more slowly.

    Can I make tomato soup without a Thermomix?

    Absolutely! Simply follow the instructions in this conventional tomato soup recipe.

    Storing

    Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove-top before consuming.

    Freezing

    Freeze any leftover soup in an airtight container for up to 3 months. Reheat directly from frozen or allow to defrost in the fridge before reheating.

    Tomato soup in a bowl with a spoon.

    Related Recipes

    Ready to make some more batches of flavourful, healthy and family-friendly soups in your Thermomix? Great! Let's do it!

    Here's a few of our favourites...

    • A chicken soup with vegetables and noodles in a bowl.
      Thermomix Chicken Noodle Soup
    • A spoon in a bowl of pumpkin soup made in a Thermomix.
      Thermomix Pumpkin Soup
    • Thermomix Potato & Leek Soup
    • A spoon in a bowl of vegetable soup.
      Thermomix Vegetable Soup
    A spoonful of red vegetable soup.

    Thermomix Dinner Cookbooks

    If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

    Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

    A collection of three 'A Month of Dinners' recipe books
    A bowl of tomato soup with basil on top.

    Thermomix Tomato Soup

    A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 
    4.77 from 43 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: soup
    Prep Time: 10 minutes minutes
    Cook Time: 32 minutes minutes
    Total Time: 42 minutes minutes
    Servings: 6 serves
    Calories: 115kcal
    Author: Lucy & Lauren
    Cost: $8

    Equipment

    • Thermomix

    Ingredients

    • 180 g brown onion halved
    • 230 g carrot roughly chopped
    • 80 g celery roughly chopped
    • 2 teaspoon minced garlic or 2 garlic cloves, minced
    • 30 g olive oil
    • 2 teaspoon chicken stock powder or 2 tablespoons homemade chicken stock concentrate
    • 1 teaspoon sugar caster, raw or white sugar
    • 400 g water see notes
    • 800 g tinned diced tomatoes
    • 400 g fresh tomatoes roughly chopped
    Prevent your screen from going dark

    Instructions

    • Place the roughly chopped onion, carrot and celery into the Thermomix bowl. Chop on Speed 6, 5 seconds. 
    • Add the minced garlic and olive oil and saute for 3 minutes, 100 degrees, Speed 2. Scrape down the sides of the bowl and repeat for a further 3 minutes, 100 degrees, Speed 2. 
    • Add the chicken stock, sugar, water tinned tomatoes and fresh tomatoes and cook for 25 minutes, 100 degrees, Speed 1 (see notes). 
    • Allow to cool and then mix until smooth by very slowly increasing to Speed 6 (see notes). 
    • Season with salt and pepper and serve immediately with fresh basil (optional).

    Notes

    RECIPE NOTES & TIPS
    • Chicken Stock - use either 2 tablespoons of homemade chicken stock or 2 teaspoons of chicken stock powder.
    • Do NOT exceed the MAX line - For safety reasons, do not at any stage allow the ingredients to exceed the max line (remember that TM31 bowls are smaller than TM5 and TM6 bowls, so you'll need to be extra mindful with the smaller bowl). Add your tinned and fresh tomatoes before the water and if you think it's getting close to the MAX line, only add enough water to keep it below the line (it's fine to use less than 400g of water).
    • Pureeing the soup - When pureeing the soup, allow it to cool slightly and then very slowly increase to Speed 6. If the Thermomix starts to shake or splatter, turn it right down and increase the speed even more slowly.
    • Storing - Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove-top before consuming.
    • Freezing - Freeze any leftover soup in an airtight container for up to 3 months. Reheat directly from frozen or allow to defrost in the fridge before reheating.

    Nutrition

    Calories: 115kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 395mg | Potassium: 619mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7176IU | Vitamin C: 27mg | Calcium: 79mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Jayne says

      December 11, 2023 at 5:33 pm

      5 stars
      Beautiful full flavour , this will be my go to

      Reply
    2. Aaron Smith says

      July 26, 2023 at 2:18 pm

      5 stars
      I used 500mls of chicken stock instead of water and removed the stock paste.I also added 2 oxo chicken stock cubes it really boosted the flavour.

      Reply
    3. Bianca says

      November 03, 2021 at 4:15 pm

      Hi!
      How long should I let it cook for?

      Reply
      • Lucy says

        November 08, 2021 at 6:57 am

        Hi Bianca, you will find all of this info in the recipe card at the bottom of the post. 🙂

        Reply
    4. Musty says

      October 02, 2021 at 7:43 am

      Can this soup be frozen?

      Reply
      • Lucy says

        October 03, 2021 at 9:03 am

        Absolutely!

        Reply
    5. Adriana says

      September 23, 2020 at 11:40 pm

      5 stars
      It was delicious ! Cheese on top, fresh basil ... yummmm. Thanks for sharing, a keeper

      Reply
      • Lucy says

        September 24, 2020 at 5:41 am

        I'm so glad you enjoyed it!

        Reply
    6. Haru says

      May 16, 2020 at 8:39 am

      It was a total mess when I tried to puree. I had to puree in four different batches. (TM31). I was planning to strain it but my kids and my husband loved it even if it was quite "grainy". I used 800g of fresh tomatoes.
      Thank you for the great recipe!

      Reply
    7. Harumi says

      May 16, 2020 at 7:54 am

      5 stars
      It was a total mess when I tried to puree. I had to puree in four different batches. (TM31). I was planning to strain it but my kids and my husband loved it even if it was quite "grainy". I used 800g of fresh tomatoes.
      Thank you for the great recipe!

      Reply
    8. Anne says

      February 29, 2020 at 9:58 pm

      5 stars
      Delicious I added more garlic just used frozen tomatoes from my garden instead of fresh amd tinned, and omited the sugar.

      Reply
      • Lucy says

        March 01, 2020 at 6:32 am

        Great idea!

        Reply
    9. Maggie G says

      September 29, 2019 at 7:10 pm

      Can I use only fresh tomatoes? How many can I use in this case?

      Reply
      • Lucy says

        September 30, 2019 at 6:04 am

        Hi Maggie, you can but it will have a different taste of course. xx

        Reply
    10. Birdie Brown says

      August 05, 2019 at 10:27 pm

      5 stars
      This soup is delicious, and very easy to make ?

      Reply
      • Lauren Matheson says

        August 07, 2019 at 5:37 am

        We're so glad you enjoyed it 🙂

        Reply
    4.77 from 43 votes (37 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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