Our chewy chocolate Thermomix Tim Tam Slice is always popular! Prepped, baked and ready to eat in just 30 minutes!
Say hello to the easiest chocolate slice recipe.... with Tim Tams as the star ingredient!
Use classic chocolate Tim Tams or mix it up and use any flavour you like.
Our chewy chocolate coconut slice is prepared in the Thermomix in just minutes, then leave it to bake away in the oven.
Looking for more Thermomix slice recipes?
Try our Classic Chocolate Slice, Weet-Bix Slice, Honey & Almond Slice or Jelly Slice recipes too.
Why You're Going To Love This Recipe
This simple Thermomix slice is made using everyones favourite Aussie ingredient... Tim Tams!
- An Australian Classic - use the original chocolate Tim Tams, or substitute them with your favourite flavour!
- Chewy Chocolate Slice - you can't beat the texture of this chewy slice with chunks of Tim Tams and coconut throughout.
- Great For Lunch Boxes - this nut-free recipe makes a yummy lunch box treat.
- Freezer-Friendly - freeze any leftovers for up to 1 month.
What You Need
Just 6 ingredients are needed to make our Thermomix Tim Tam Slice!
Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.
- Tim Tams - you can use classic chocolate Tim Tams or any flavour you like! If you're not in Australia, try substituting with Penguins which are similar (available in the UK).
- Self-Raising Flour - also known as self rising flour.
- Coconut - you can use either shredded or desiccated coconut in this recipe.
- Brown Sugar - you can use regular light or dark brown sugar.
- Cocoa Powder - use unsweetened cocoa powder.
- Sweetened Condensed Milk - for best results when baking, choose full fat (not skim) sweetened condensed milk.
Step By Step Instructions
It couldn't be easier to whip up our Thermomix Tim Tam Slice!
Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.
Step 1 - Crush The Tim Tams
Place the Tim Tams into the Thermomix bowl and crush (you can crush them as finely or chunky as you like!).
Personally, I find 2 seconds is a good amount of time.
Step 2 - Mix
Add the self raising flour, brown sugar, cocoa powder, coconut and sweetened condensed milk and mix together on REVERSE.
Scrape down the sides of the bowl and mix again using the REVERSE function.
Step 3 - Bake
Spoon the mixture into a prepared baking tin. Smooth the mixture out with the back of a spoon.
Bake for 20 minutes or until a skewer inserted into the middle comes out clean (or with a few crumbs on it).
Allow to cool before cutting into pieces.
Expert Tips
- Tim Tams are a popular Australian chocolate coated biscuit. You can use any flavour you like.
- If you're in the UK, you can substitute the Tim Tams for Penguin biscuits instead.
- Either desiccated or shredded coconut can be used.
- Ensure you grease and line your baking tin with baking paper before using. This allows for easy removal of the slice once it's baked.
- Allow the slice to cool before cutting into pieces.
- Store at room temperature in an airtight container for up to 1 week.
- Freeze for up to 1 month.
FAQs
Yes! This recipe is suitable for use in any of the Thermomix models.
Yes! Substitute chocolate Tim Tams with any flavour you like.
Bake the Thermomix Tim Tam Slice for 20 minutes or until a skewer inserted into the middle comes out clean (or with a few crumbs on it).
Related Recipes
Love chocolate?
Try these yummy recipes too:
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Thermomix Tim Tam Slice
Equipment
- Thermomix
- 20cm square baking tin.
- Oven
Ingredients
- 150 g self raising flour
- 90 g brown sugar
- 15 g cocoa powder
- 45 g coconut shredded or desiccated
- 395 g sweetened condensed milk
- 200 g Tim Tams
Instructions
- Preheat your oven to 160 degrees celsius (fan-forced) and line a 20cm square cake tin with baking paper.
- Break the Tim Tams in half and chop for 2 seconds, Speed 4. If you want smaller chunks, mix for a further 3 seconds.
- Add the self raising flour, brown sugar, cocoa powder, coconut and sweetened condensed milk and mix for 10 seconds, REVERSE, Speed 4. Scrape down the sides of the bowl and mix for a further 10 seconds, REVERSE, Speed 4. If your mixture hasn't quite combined, mix for a further 5 - 10 seconds.
- Pour the mixture into your prepared tin (don't worry, it will be VERY sticky!) and smooth the surface with a spoon.
- Place the slice into the oven and cook for 20 minutes. Allow the slice to cool completely before cutting into small pieces.
Notes
- Tim Tams are a popular Australian chocolate coated biscuit. You can use any flavour you like.
- If you're in the UK, you can substitute the Tim Tams for Penguin biscuits instead.
- Either desiccated or shredded coconut can be used.
- Ensure you grease and line your baking tin with baking paper before using. This allows for easy removal of the slice once it's baked.
- Allow the slice to cool before cutting into pieces.
- Store at room temperature in an airtight container for up to 1 week.
- Freeze for up to 1 month.
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