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    Home » All Posts » Sweet » Desserts » Thermomix Pecan & Maple Slice

    Published: May 25, 2015 · Modified: Apr 24, 2017 by Lucy ·

    Thermomix Pecan & Maple Slice

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    If you're after the perfect slice to have with your afternoon cuppa, then this Thermomix Pecan & Maple Slice is just what you need. It tastes just like pecan pie, but in a deliciously yummy slice. Nothing beats that beautiful pecan and maple syrup flavour!

    Thermomix Pecan & Maple Slice

    The maple flavoured base is topped with the crunchiest sweet pecans... talk about moorish! This slice is perfect on it's own, or you can serve it warm with a scoop of vanilla ice-cream.

    Thermomix Pecan & Maple Slice

    Do you love pecan pie too? If so, you're going to go crazy for this delicious pecan and maple slice.

    Thermomix Pecan & Maple Slice

    Thermomix Pecan & Maple Slice

    Just like pecan pie... this Thermomix Pecan & Maple Slice is absolutely delicious!
    4.91 from 22 votes
    Print Pin Rate
    Course: Bars, Slices &amp
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 115 g softened butter
    • 160 g plain flour (1 cup)
    • 65 g brown sugar, lightly packed (⅓ cup)
    • 1 egg
    • 65 g brown sugar, lightly packed (⅓ cup)
    • 110 g maple syrup (⅓ cup)
    • 2 teaspoon vanilla essence
    • Pinch of salt
    • 150 g pecans (1 ¼ cups)

    Instructions

    • Preheat oven to 175 degrees celsius (fan forced).
    • Grease and line a 20cm square slice tin with baking paper, allowing the edges to overhang.
    • Place the butter, plain flour and 65g brown sugar into the TM bowl and mix for 15 seconds, Speed 5 or until a dough has formed.
    • Press the mixture firmly into the base of the slice tin.
    • Bake for 15-16 minutes.
    • Place the egg, 65g brown sugar, maple syrup, vanilla essence and salt into the Thermomix bowl.
    • Mix for 30 seconds, Speed 5.
    • Add the pecans and mix for 10 seconds, REVERSE, Speed 2.
    • Pour the pecan mixture over the top of the warm slice base and spread the nuts out evenly.
    • Bake in the oven for a further 15 minutes or until set in the middle.
    • Leave in the tin for 30 minutes to cool before placing onto a wire rack to cool completely.
    • Store in an airtight container for up to 5 days.
    • *Be careful not to overcook the slice – it will continue to set as it cools.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Djuna Glasson Green says

      February 09, 2020 at 7:51 am

      5 stars
      I make this for my family and they always say it is a treat. After I take the pecan slice out of the oven, even when it is still boiling hot, I turn around to see My Mum, Dad and sisters with a plate ready to eat.

      Reply
      • Lucy says

        February 10, 2020 at 7:22 am

        Hahahaha that is so great to hear!

        Reply
    2. Melanie Formosa says

      December 15, 2019 at 5:29 am

      Could this slice be frozen for eating later?

      Reply
      • Lucy says

        December 15, 2019 at 7:22 am

        Absolutely!!

        Reply
    3. Andrea says

      October 18, 2015 at 7:01 pm

      Hi, I just made this slice but it seems a bit gooey and you can't pick up like a slice. Where did I go wrong?

      Reply
    4. Lizzie {Strayed Table} says

      June 01, 2015 at 7:47 am

      This pecan slice looks great, I don't own a thermomix however I reckon I could put it together the old fashioned way. Stopping by from Fabulous Foodie Friday.

      Reply
      • Lauren says

        June 02, 2015 at 7:15 am

        I'm sure you can, would love to hear how it goes!

        Reply
    5. Helene Meurer says

      May 26, 2015 at 3:22 am

      OMG -- I am SO into this recipe! Not sure why... but the idea of a slice is somehow less guilt-inducing than the pie concept. I have a party coming up this week-end and you have just sorted out my contribution! (slices are so much easier to serve as finger-food than pie!) Thanks again 🙂

      Reply

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