If you're after the perfect slice to have with your afternoon cuppa, then this Thermomix Pecan & Maple Slice is just what you need. It tastes just like pecan pie, but in a deliciously yummy slice. Nothing beats that beautiful pecan and maple syrup flavour!
The maple flavoured base is topped with the crunchiest sweet pecans... talk about moorish! This slice is perfect on it's own, or you can serve it warm with a scoop of vanilla ice-cream.
Do you love pecan pie too? If so, you're going to go crazy for this delicious pecan and maple slice.
Thermomix Pecan & Maple Slice
Just like pecan pie... this Thermomix Pecan & Maple Slice is absolutely delicious!
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Servings: 12
Calories:
Ingredients
- 115 g softened butter
- 160 g plain flour (1 cup)
- 65 g brown sugar, lightly packed (⅓ cup)
- 1 egg
- 65 g brown sugar, lightly packed (⅓ cup)
- 110 g maple syrup (⅓ cup)
- 2 tsp vanilla essence
- Pinch of salt
- 150 g pecans (1 ¼ cups)
Instructions
- Preheat oven to 175 degrees celsius (fan forced).
- Grease and line a 20cm square slice tin with baking paper, allowing the edges to overhang.
- Place the butter, plain flour and 65g brown sugar into the TM bowl and mix for 15 seconds, Speed 5 or until a dough has formed.
- Press the mixture firmly into the base of the slice tin.
- Bake for 15-16 minutes.
- Place the egg, 65g brown sugar, maple syrup, vanilla essence and salt into the Thermomix bowl.
- Mix for 30 seconds, Speed 5.
- Add the pecans and mix for 10 seconds, REVERSE, Speed 2.
- Pour the pecan mixture over the top of the warm slice base and spread the nuts out evenly.
- Bake in the oven for a further 15 minutes or until set in the middle.
- Leave in the tin for 30 minutes to cool before placing onto a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
- *Be careful not to overcook the slice – it will continue to set as it cools.
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Djuna Glasson Green says
I make this for my family and they always say it is a treat. After I take the pecan slice out of the oven, even when it is still boiling hot, I turn around to see My Mum, Dad and sisters with a plate ready to eat.
Lucy says
Hahahaha that is so great to hear!
Melanie Formosa says
Could this slice be frozen for eating later?
Lucy says
Absolutely!!
Andrea says
Hi, I just made this slice but it seems a bit gooey and you can't pick up like a slice. Where did I go wrong?
Lizzie {Strayed Table} says
This pecan slice looks great, I don't own a thermomix however I reckon I could put it together the old fashioned way. Stopping by from Fabulous Foodie Friday.
Lauren says
I'm sure you can, would love to hear how it goes!
Helene Meurer says
OMG -- I am SO into this recipe! Not sure why... but the idea of a slice is somehow less guilt-inducing than the pie concept. I have a party coming up this week-end and you have just sorted out my contribution! (slices are so much easier to serve as finger-food than pie!) Thanks again 🙂