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    Home » All Posts » Sweet » Desserts » Thermomix Pecan & Maple Slice

    Published: May 25, 2015 · Modified: Apr 24, 2017 by Lucy ·

    Thermomix Pecan & Maple Slice

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    If you're after the perfect slice to have with your afternoon cuppa, then this Thermomix Pecan & Maple Slice is just what you need. It tastes just like pecan pie, but in a deliciously yummy slice. Nothing beats that beautiful pecan and maple syrup flavour!

    Thermomix Pecan & Maple Slice

    The maple flavoured base is topped with the crunchiest sweet pecans... talk about moorish! This slice is perfect on it's own, or you can serve it warm with a scoop of vanilla ice-cream.

    Thermomix Pecan & Maple Slice

    Do you love pecan pie too? If so, you're going to go crazy for this delicious pecan and maple slice.

    Pieces of nut slice on a board.

    Thermomix Pecan & Maple Slice

    Our Thermomix Pecan & Maple Slice has a buttery base and a nutty caramel top! Just 10 minutes prep time and ready to eat in 40 minutes.
    4.93 from 27 votes
    Print Pin Rate
    Course: Slices
    Cuisine: Western
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 16 serves
    Calories: 208kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    For The Base

    • 115 g butter softened
    • 160 g plain flour
    • 65 g brown sugar

    For The Topping

    • 1 egg
    • 65 g brown sugar
    • 110 g maple syrup
    • 2 teaspoon vanilla essence
    • pinch of salt
    • 150 g pecans

    Instructions

    • Preheat oven to 175 degrees celsius (fan forced).
    • Grease and line a 20cm square slice tin with baking paper, allowing the edges to overhang.
    • Place the butter, plain flour and brown sugar into the Thermomix bowl and mix for 15 seconds, Speed 5 or until a dough has formed.
    • Press the mixture firmly into the base of the slice tin.
      Bake for 15 minutes or until lightly golden.
    • Place the egg, brown sugar, maple syrup, vanilla essence and salt into the Thermomix bowl.
    • Mix for 30 seconds, Speed 5.
    • Add the pecans and mix for 10 seconds, REVERSE, Speed 2.
    • Pour the pecan mixture over the top of the warm slice base and spread the nuts out evenly.
    • Bake in the oven for a further 15 minutes or until set in the middle.
    • Leave in the tin for 30 minutes to cool before placing onto a wire rack to cool completely.

    Notes

    RECIPE NOTES & TIPS
    • Use a good quality maple syrup (Canadian!) for the best tasting slice
    • For best results, allow the slice to cool for 30 minutes in the tin before slicing
    • This recipe can be made using any of the Thermomix machine models
    • Once you've added the pecans, make sure you mix on REVERSE so as to not chop chop!
    • Bake the slice for 15 minutes or until the caramel has set in the centre
    • Store the slice in the fridge for up to 5 days
    • Freeze leftover slice for up to 3 months
    • Allow the slice to defrost in the fridge

    Nutrition

    Calories: 208kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 53mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Djuna Glasson Green says

      February 09, 2020 at 7:51 am

      5 stars
      I make this for my family and they always say it is a treat. After I take the pecan slice out of the oven, even when it is still boiling hot, I turn around to see My Mum, Dad and sisters with a plate ready to eat.

      Reply
      • Lucy says

        February 10, 2020 at 7:22 am

        Hahahaha that is so great to hear!

        Reply
    2. Melanie Formosa says

      December 15, 2019 at 5:29 am

      Could this slice be frozen for eating later?

      Reply
      • Lucy says

        December 15, 2019 at 7:22 am

        Absolutely!!

        Reply
    3. Andrea says

      October 18, 2015 at 7:01 pm

      Hi, I just made this slice but it seems a bit gooey and you can't pick up like a slice. Where did I go wrong?

      Reply
    4. Lizzie {Strayed Table} says

      June 01, 2015 at 7:47 am

      This pecan slice looks great, I don't own a thermomix however I reckon I could put it together the old fashioned way. Stopping by from Fabulous Foodie Friday.

      Reply
      • Lauren says

        June 02, 2015 at 7:15 am

        I'm sure you can, would love to hear how it goes!

        Reply
    5. Helene Meurer says

      May 26, 2015 at 3:22 am

      OMG -- I am SO into this recipe! Not sure why... but the idea of a slice is somehow less guilt-inducing than the pie concept. I have a party coming up this week-end and you have just sorted out my contribution! (slices are so much easier to serve as finger-food than pie!) Thanks again 🙂

      Reply

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    Recipe Rating




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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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