• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Lunch Box
    • Kids/Toddlers
  • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Sweet » Chocolate » Thermomix Chocolate Mousse

    Published: May 18, 2015 · Modified: Jan 14, 2022 by Lucy ·

    Thermomix Chocolate Mousse

    365 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Our Thermomix Chocolate Mousse recipe is the perfect dessert! It is made with just five simple ingredients and takes just 15 minutes to prepare. You can serve on it's own or why not top with your favourite fresh berries, whipped cream or grated chocolate for an even bigger chocolate hit!

    overhead view of chocolate mousse in a glass topped with cream and raspberries

    Why you will love this Chocolate Mousse Recipe:

    • Simple ingredients - you will need only five ingredients to make this chocolate mousse.
    • Quick to prepare - this mousse takes less than 15 minutes to put together, then you just need to pop it into the fridge to chill!
    • Make ahead - you can make this mousse the day before you plan to eat it and keep in the fridge until ready to enjoy.
    • Versatile - place the mousse into individual serves, then you can add your favourite toppings when ready to enjoy.
    side view of chocolate mousse in martini glass

    Ingredients

    Please note you will find the full ingredient list and method in the recipe card below.

    • Chocolate - we suggest using a good quality dark chocolate for this recipe. You can use milk chocolate if you prefer however the mousse will lose some of its richness.
    • Eggs - it is important to make sure your eggs are at room temperature before using.
    • Cream - you will need thickened cream for this recipe.
    • Sugar - caster sugar works the best with this recipe, however you could use icing sugar if that is all you had.
    • Salt - this helps to stabilise the egg whites, I promise you won't taste it in the mousse!
    ingredients to make chocolate mousse in a thermomix

    How to Make Thermomix Chocolate Mousse

    1. Grate the chocolate.
    2. Add a little of the cream and cook until the chocolate has melted.
    3. Add the egg yolks and combine - set aside until needed.
    4. Whip the remaining cream until soft peaks form. Set aside until needed.
    5. In a CLEAN bowl, add the egg whites, caster sugar and salt and whip until light and fluffy.
    6. Add the whipped cream and chocolate mixture and combine.
    collage with steps to make chocolate mousse

    How to Serve Chocolate Mousse

    When I serve my Thermomix Chocolate Mousse, I like to pop it into little glasses and then have a selection of yummy things that everyone can top their's with. Chopped strawberries, raspberries, chocolate shavings, whipped cream, crushed Peppermint Crisp bars or crush chocolate honeycomb are all delicious options... and I certainly wouldn't say no to any of them.

    spoon above a glass of chocolate mousse with dollop of mousse on it

    Tips for Making Chocolate Mousse :

    • Although this recipe takes just 15 minutes to prepare, you will need to allow for 2 - 3 hours of chilling time.
    • We suggest using a good quality dark chocolate for this recipe, you can use milk chocolate if you wish however the mousse will be paler in colour and lose some of its richness.
    • It is important to ensure your eggs are at room temperature before whipping the egg whites.
    • You need to make sure the Thermomix bowl is clean and dry before whipping the egg whites, otherwise you will not get a white fluffy mixture.

    More Easy Dessert Recipes:

    • Chocolate Lava Cakes
    • Lemon Cheesecakes
    • Chocolate Self-Saucing Pudding
    • Thermomix Mango Cheesecake
    • Chocolate Custard
    • Cookies & Cream Slice
    • Thermomix Mud Cake with Peanut Butter Frosting
    • Baked Lemon Cheesecake
    • Thermomix Caramel Custard
    • Blueberry & Lemon Tart
    overhead view of chocolate mousse in a glass topped with cream and raspberries

    Thermomix Chocolate Mousse

    The most decadently delicious Thermomix Chocolate Mousse... a classic favourite made super simple!
    4.88 from 25 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 15 minutes
    Chilling Time: 3 hours
    Total Time: 3 hours 15 minutes
    Servings: 6 serves
    Calories: 364kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • Butterfly attachment

    Ingredients

    • 200 grams dark chocolate , chopped
    • 200 grams full fat cream
    • 4 eggs , separated
    • 1 tablespoon caster sugar
    • ⅛ teaspoon salt

    Instructions

    • Place chocolate into the Thermomix bowl and grate for 10 seconds on Speed 6.
    • Add 50 grams of the cream and melt together for 4 minutes, 50 degrees, Speed 2.
    • Add the egg yolks and mix for 15 seconds, Speed 4.
    • Pour the mixture into a separate bowl and set aside.
    • Clean and dry the Thermomix bowl.
    • Place the butterfly into the Thermomix bowl and whip the remaining 150 grams of full fat cream on Speed 4 until it has thickened (this will take about 10-30 seconds).
    • Place the whipped cream into a separate bowl.
    • Clean and dry the Thermomix bowl - make sure it's very dry or otherwise your egg whites won't whip in the next step!
    • Place the butterfly into the Thermomix bowl and add the egg whites, caster sugar and a pinch of salt (the salt will stabilise the egg whites).
    • Whip for 3 and ½ minutes on Speed 3.5 or until stiff peaks have formed.
    • Add the chocolate mixture and the whipped cream to the Thermomix bowl.
    • Combine everything together for 20 seconds on Reverse Speed 3.
    • If the mixture isn't completely combined, finish mixing it with the spatula.
    • Divide amongst your serving bowls and refrigerate for 2 - 3 hours.

    Notes

    • Although this recipe takes just 15 minutes to prepare, you will need to allow for 2 - 3 hours of chilling time.
    • We suggest using a good quality dark chocolate for this recipe, you can use milk chocolate if you wish however the mousse will be paler in colour and lose some of its richness.
    • It is important to ensure your eggs are at room temperature before whipping the egg whites.
    • You need to make sure the Thermomix bowl is clean and dry before whipping the egg whites, otherwise you will not get a white fluffy mixture.

    Nutrition

    Calories: 364kcal | Carbohydrates: 18g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 109mg | Potassium: 304mg | Fiber: 4g | Sugar: 10g | Vitamin A: 661IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 4mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    YOU MIGHT ALSO LIKE

    • The Best Chocolate Thermomix Recipes
      The Best Chocolate Thermomix Recipes
    • Thermomix Chocolate Lava Cakes
      Thermomix Chocolate Lava Cakes
    • How To Make Chocolate Buttercream In A Thermomix
      How To Make Chocolate Buttercream In A Thermomix
    • Thermomix Chocolate and Coconut Cake
      Thermomix Chocolate and Coconut Cake
    « Hummus
    Easy Chocolate Chip and Banana Bread »
    Get the Brunch Pro Theme

    Reader Interactions

    Comments

    1. Bek says

      June 05, 2022 at 1:03 pm

      Can I pre make this a few days in advance?

      Reply
      • Lucy says

        June 06, 2022 at 7:46 pm

        2-3 days - yes you can 🙂

        Reply
    2. Alicia says

      April 15, 2022 at 7:42 pm

      How much volume roughly
      Does this make? If I was to make 150 30ml serves of this would the recipe be ok To double or triple or should I do in batches ?

      Reply
      • Lucy says

        April 17, 2022 at 10:32 am

        I would definitely do it in batches!

        Reply
    3. Elissa says

      April 13, 2020 at 4:17 pm

      My egg whites won’t whip???

      Reply
      • Donna says

        November 20, 2021 at 9:05 pm

        Mine whipped fine, first time making and in time specified.

        Reply
    4. Julie says

      August 18, 2019 at 11:55 am

      5 stars
      First ever real success with chocolate mousse, I used a good quality Belgian dark chocolate and it was IN-SANE. I also saved a bit of time by not washing the jug between the chocolate and cream steps, just scraped out well then added the cream straight in!

      Reply
      • Lauren Matheson says

        August 19, 2019 at 6:01 am

        Hooray!!

        Reply
    5. Annie says

      April 21, 2019 at 3:25 pm

      5 stars
      I’ve made this twice and the egg white would not whip. I ensured it was thoroughly clean..... so disappointed. Making it for hubby for easter?

      Reply
    6. Alexandra Young says

      July 02, 2018 at 8:55 am

      Hi there, quick question, I used to make Chocolate Mousse before my Thermomix and it had alcohol in it - brandy I think. Can I still add this to the chocolate part? It was just really yummy and I would love to recreate it using my thermomix

      Reply
      • Lucy Mathieson says

        July 02, 2018 at 5:40 pm

        Hmm good question! I personally havent done this (yet hahaha!!) but I'll pop your comment here and see if anyone else can answer your question. xx

        Reply
    7. Reggie Schippers says

      June 23, 2018 at 2:34 pm

      Delicious but my first batch of whippet cream became butter, perhaps reduce the time to 5sec if using heavy cream.

      Reply
      • Lucy Mathieson says

        June 25, 2018 at 5:26 am

        Hi Reggie, the time it takes to whip the butter also depends on the temperature of it and it's expiry date. It's important to watch it carefully while it's whipping. We've all done the same thing at some stage!! 🙂

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Thermomix Dinners

    • Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
    • Thermomix Japanese Chicken Curry
    • Thermomix Beef Pies | Pie Maker Recipe
    • Thermomix Bao Buns

    Popular

    • Thermomix Pancakes | The Best Fluffy Pancake Recipe!
    • Thermomix Chocolate Coconut Balls | Rum Balls
    • Thermomix Banana Bread
    • Four Ingredient Scones

    Popular Products

    • Thermomix Christmas Cookbook Volume 2
    • Thermomix Christmas Volumes 1 and 2 & Cocktails Cookbook Bundle
    • Complete Cookbook Set | 11 Books
    • Thermomix Kids Snacks Vol 1 & 2 And Lunch Box Bundle | 3 Book Set
    • A Month of Thermomix Dinners 1, 2 & 3 Bundle
    • Thermomix Chocolate & Slices Bundle

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2021. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2021 ThermoBliss

    Copyright 2020 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}