Thermomix Chocolate Mousse

Our Thermomix Chocolate Mousse recipe is the perfect dessert! It is made with just five simple ingredients and takes just 15 minutes to prepare. You can serve on it's own or why not top with your favourite fresh berries, whipped cream or grated chocolate for an even bigger chocolate hit!

Why you will love this Chocolate Mousse Recipe:

• Simple ingredients - you will need only five ingredients to make this chocolate mousse.
• Quick to prepare - this mousse takes less than 15 minutes to put together, then you just need to pop it into the fridge to chill!
• Make ahead - you can make this mousse the day before you plan to eat it and keep in the fridge until ready to enjoy.
• Versatile - place the mousse into individual serves, then you can add your favourite toppings when ready to enjoy.

Ingredients

Please note you will find the full ingredient list and method in the recipe card below.

• Chocolate - we suggest using a good quality dark chocolate for this recipe. You can use milk chocolate if you prefer however the mousse will lose some of its richness.
• Eggs - it is important to make sure your eggs are at room temperature before using.
• Cream - you will need thickened cream for this recipe.
• Sugar - caster sugar works the best with this recipe, however you could use icing sugar if that is all you had.
• Salt - this helps to stabilise the egg whites, I promise you won't taste it in the mousse!

How to Make Thermomix Chocolate Mousse

1. Grate the chocolate.
2. Add a little of the cream and cook until the chocolate has melted.
3. Add the egg yolks and combine - set aside until needed.
4. Whip the remaining cream until soft peaks form. Set aside until needed.
5. In a CLEAN bowl, add the egg whites, caster sugar and salt and whip until light and fluffy.
6. Add the whipped cream and chocolate mixture and combine.

How to Serve Chocolate Mousse

When I serve my Thermomix Chocolate Mousse, I like to pop it into little glasses and then have a selection of yummy things that everyone can top their's with. Chopped strawberries, raspberries, chocolate shavings, whipped cream, crushed Peppermint Crisp bars or crush chocolate honeycomb are all delicious options... and I certainly wouldn't say no to any of them.

Tips for Making Chocolate Mousse :

• Although this recipe takes just 15 minutes to prepare, you will need to allow for 2 - 3 hours of chilling time.
• We suggest using a good quality dark chocolate for this recipe, you can use milk chocolate if you wish however the mousse will be paler in colour and lose some of its richness.
• It is important to ensure your eggs are at room temperature before whipping the egg whites.
• You need to make sure the Thermomix bowl is clean and dry before whipping the egg whites, otherwise you will not get a white fluffy mixture.

More Easy Dessert Recipes:

• Chocolate Lava Cakes
• Lemon Cheesecakes
• Chocolate Self-Saucing Pudding
• Thermomix Mango Cheesecake
• Chocolate Custard
• Cookies & Cream Slice
• Thermomix Mud Cake with Peanut Butter Frosting
• Baked Lemon Cheesecake
• Thermomix Caramel Custard
• Blueberry & Lemon Tart

Thermomix Chocolate Mousse

The most decadently delicious Thermomix Chocolate Mousse... a classic favourite made super simple!

4.85 from 26 votes

Print Pin Rate

Course: Desserts

Cuisine: Australian

Prep Time: 15 minutes minutes

Chilling Time: 3 hours hours

Total Time: 3 hours hours 15 minutes minutes

Servings: 6 serves

Calories: 364kcal

Author: Lucy & Lauren

Equipment

• ▢
  Thermomix
• ▢
  Butterfly attachment

Ingredients

• ▢ 200 grams dark chocolate , chopped
• ▢ 200 grams full fat cream
• ▢ 4 eggs , separated
• ▢ 1 tablespoon caster sugar
• ▢ ⅛ teaspoon salt

Instructions

• Place chocolate into the Thermomix bowl and grate for 10 seconds on Speed 6.
• Add 50 grams of the cream and melt together for 4 minutes, 50 degrees, Speed 2.
• Add the egg yolks and mix for 15 seconds, Speed 4.
• Pour the mixture into a separate bowl and set aside.
• Clean and dry the Thermomix bowl.
• Place the butterfly into the Thermomix bowl and whip the remaining 150 grams of full fat cream on Speed 4 until it has thickened (this will take about 10-30 seconds).
• Place the whipped cream into a separate bowl.
• Clean and dry the Thermomix bowl - make sure it's very dry or otherwise your egg whites won't whip in the next step!
• Place the butterfly into the Thermomix bowl and add the egg whites, caster sugar and a pinch of salt (the salt will stabilise the egg whites).
• Whip for 3 and ½ minutes on Speed 3.5 or until stiff peaks have formed.
• Add the chocolate mixture and the whipped cream to the Thermomix bowl.
• Combine everything together for 20 seconds on Reverse Speed 3.
• If the mixture isn't completely combined, finish mixing it with the spatula.
• Divide amongst your serving bowls and refrigerate for 2 - 3 hours.

Notes

• Although this recipe takes just 15 minutes to prepare, you will need to allow for 2 - 3 hours of chilling time.
• We suggest using a good quality dark chocolate for this recipe, you can use milk chocolate if you wish however the mousse will be paler in colour and lose some of its richness.
• It is important to ensure your eggs are at room temperature before whipping the egg whites.
• You need to make sure the Thermomix bowl is clean and dry before whipping the egg whites, otherwise you will not get a white fluffy mixture.

Nutrition

Calories: 364kcal | Carbohydrates: 18g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 109mg | Potassium: 304mg | Fiber: 4g | Sugar: 10g | Vitamin A: 661IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 4mg

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