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    Home » All Posts » Sweet » Chocolate » Thermomix Chocolate Crackles

    Published: Sep 5, 2018 · Modified: Aug 27, 2023 by Lauren Matheson ·

    Thermomix Chocolate Crackles

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    Jump to Recipe Print Recipe

    Our crunchy old fashioned Thermomix Chocolate Crackles are made using just 5 basic ingredients and 10 minutes to prepare.

    The perfect party food or lunch box treat.

    A chocolate crackle on top of a muffin tin.

    Chocolate crackles are such a childhood favourite!

    In fact, it's hard to remember a kids birthday party when we were growing up that didn't have chocolate crackles on the party food table.

    Our Thermomix Chocolate Crackles are just as delicious as the old fashioned chocolate crackles, however, they're made with coconut oil rather than copha.

    Just like coconut ice, rice bubble bars and vanilla cupcakes, our chocolate crackles will make any birthday party complete.

    Why You're Going To Love This Recipe

    Our new take on a classic recipe will leave you begging for more!

    • Made with coconut oil - unlike the old fashioned recipes for chocolate crackles, our recipe is made with coconut oil instead of copha - with the same delicious crunch!
    • 5 ingredients - Thermomix chocolate crackles are made using 5 basic ingredients.
    • Great for birthday parties - the ultimate kids party food treat. They're always the first to disappear.
    • No bake recipe - ZERO baking is required. Simply mix and chill in the fridge.
    Sprinkles on top of chocolate crackles in a muffin tin.

    What You Need

    Just 5 basic ingredients are required to make Thermomix Chocolate Crackles!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for chocolate crackles.
    • Coconut Oil - this gives the crackles their CRUNCH!! We do not recommend substituting this ingredient
    • Cocoa powder - or substitute for cacao powder
    • Icing Sugar - you can use with pure icing sugar or icing sugar mixture for this recipe
    • Rice Bubbles - use any brand of puffed rice. It's important to use a fresh packet for the ultimate crunchy chocolate crackles
    • Coconut - use fine, dry desiccated coconut

    Step By Step Instructions

    Making chocolate crackles in your Thermomix is as easy as melting, mixing and chilling.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Melt

    Place the coconut oil, cocoa powder and icing sugar into the Thermomix bowl.

    Mix until melted.

    Melted chocolate mixture in a Thermomix.

    Step 2 - Mix

    Add the rice bubbles and coconut to the melted chocolate mixture.

    Rice bubbles and coconut in a Thermomix.

    Mix on Reverse to combine.

    Chocolate rice bubble mixture in a Thermomix.

    Step 2 - Chill

    Divide the mixture between cupcake cases and decorate with sprinkles.

    Chill in the fridge until set.

    Chocolate crackles in a muffin tin.

    Expert Tips

    Follow our top tips for the perfect Thermomix chocolate crackles:

    • use a fresh box of rice bubbles (or any puffed rice). This ensures that they are still super crispy.
    • we don't recommend substituting the coconut oil as it gives the chocolate crackles their crunch!
    • Decorate with sprinkles or 100s and 1000s.
    • Once you've added the rice bubbles, mix on Reverse (so as to not crush the rice bubbles).
    • Store in an airtight container in the fridge for up to 1 week.
    • Freeze for up to 1 month. Allow to defrost in the fridge before consuming.
    • This recipe makes 12 large crackles or 24 mini patty pan size crackles.
    A chocolate crackle with sprinkles on top.

    FAQs

    Does making chocolate crackles with coconut oil instead of copha make them less crunchy?

    No! Using coconut oil gives the chocolate crackles a delicious crunch... just like copha does.

    Can I double this recipe?

    Yes you can. You may find that you need to melt and mix for a little bit longer though.

    How many chocolate crackles does this recipe make?

    12 large cupcake sized chocolate crackles or 24 mini patty pan sized crackles.

    A hand holding a classic chocolate crackle.

    Related Recipes

    Planning a birthday party?

    Here's a few more of our most popular party food recipes:

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    OUR RANGE OF THERMOMIX COOKBOOKS

    Browse our collection of hardcopy Thermomix cookbooks here.

    There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

    ThermoBliss complete set
    A chocolate crackle on top of a muffin tin.

    Thermomix Chocolate Crackles

    This easy Thermomix Chocolate Crackles recipe couldn't be easier to make - or eat!
    4.25 from 4 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Western
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Chilling Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 serves
    Calories: 156kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix

    Ingredients

    • 130 g coconut oil
    • 30 g cocoa
    • 50 g icing sugar
    • 70 g rice bubbles 2 cups
    • 40 g desiccated coconut
    Prevent your screen from going dark

    Instructions

    • Place 12 paper cupcake cases into a 12 hole muffin tin and set aside until needed.
    • Place the coconut oil, icing sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 70 degrees, Speed 2, or until melted and combined.
    • Add the coconut and rice bubbles and mix for 5 seconds, Speed 3, Reverse, to combine.
    • Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, Speed 3, Reverse or until the mixture is well combined.
    • Divide the chocolate crackle mixture between your prepared cupcake cases and gently smooth the surface.
      Decorate with 100s and 1000s if you wish before placing into the fridge for 30 minutes or until set.

    Notes

    RECIPE NOTES & TIPS
    • use a fresh box of rice bubbles (or any puffed rice). This ensures that they are still super crispy.
    • we don't recommend substituting the coconut oil as it gives the chocolate crackles their crunch!
    • Decorate with sprinkles or 100s and 1000s.
    • Once you've added the rice bubbles, mix on Reverse (so as to not crush the rice bubbles).
    • Store in an airtight container in the fridge for up to 1 week.
    • Freeze for up to 1 month. Allow to defrost in the fridge before consuming.
    • This recipe makes 12 large crackles or 24 mini patty pan size crackles.

    Nutrition

    Calories: 156kcal | Carbohydrates: 12g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 63mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.05mg | Calcium: 5mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Tamara says

      December 15, 2022 at 4:49 pm

      3 stars
      Easy recipe but they didn’t clump together! I’ve had them in the fridge all week trying to get them to stick and will just have to start again!
      I’m disappointed as they are for my daughter’s birthday party tomorrow.

      Reply
      • Lauren Matheson says

        December 17, 2022 at 2:33 pm

        Hi Tamara, I'm sorry to hear the recipe didn't work out for you. Is it possible different quantities of ingredients were used? This can impact how well the crackles stick together.
        I hope you daughter has a lovely birthday party.

        Reply
    2. K says

      January 02, 2020 at 10:02 pm

      5 stars
      Was looking promising, but 5 secs on speed 4 chopped up the rice bubbles! Didn't want to do it again for another 5 secs speed 4. Will add more rice bubbles and see how it goes

      Reply
      • Lucy says

        January 03, 2020 at 4:49 pm

        Hi K, did you use reverse? xx

        Reply
        • K says

          January 05, 2020 at 10:25 pm

          Hi Lucy, yes I did. I only did it the once because it chopped them so finely. I added a lot more, no measurements, and then hand mixed them until all coated and put them in the cases. I still only got 12 (they were big chocolate crackles though really) plus a couple of piles on another baking tray which set fine too. Got the a thumbs up from the kids despite the mishap!

        • K says

          January 05, 2020 at 10:27 pm

          *a lot more rice bubbles*

    3. Pat says

      April 09, 2019 at 7:07 pm

      I like the crackles there really nice and delicious ?❤️❤️❤️❤️❤️❤️❤️❤️

      Reply
      • Lucy Mathieson says

        April 10, 2019 at 5:08 am

        Thank you!

        Reply
    4. Pat @ Wholesome Kitchen says

      September 06, 2018 at 4:42 pm

      Fabulous! So easy, I'm gonna make it this weekend!!

      Reply
    5. Pat @ Wholesome Kitchen says

      September 06, 2018 at 4:41 pm

      Fabulous! So easy, I'm gonna make it this weekend!

      Reply
    4.25 from 4 votes (2 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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