Thermomix Chocolate Crackles

Our crunchy old fashioned Thermomix Chocolate Crackles are made using just 5 basic ingredients and 10 minutes to prepare.

The perfect party food or lunch box treat.

Chocolate crackles are such a childhood favourite!

In fact, it's hard to remember a kids birthday party when we were growing up that didn't have chocolate crackles on the party food table.

Our Thermomix Chocolate Crackles are just as delicious as the old fashioned chocolate crackles, however, they're made with coconut oil rather than copha.

Just like coconut ice, rice bubble bars and vanilla cupcakes, our chocolate crackles will make any birthday party complete.

Why You're Going To Love This Recipe

Our new take on a classic recipe will leave you begging for more!

• Made with coconut oil - unlike the old fashioned recipes for chocolate crackles, our recipe is made with coconut oil instead of copha - with the same delicious crunch!
• 5 ingredients - Thermomix chocolate crackles are made using 5 basic ingredients.
• Great for birthday parties - the ultimate kids party food treat. They're always the first to disappear.
• No bake recipe - ZERO baking is required. Simply mix and chill in the fridge.

What You Need

Just 5 basic ingredients are required to make Thermomix Chocolate Crackles!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

• Coconut Oil - this gives the crackles their CRUNCH!! We do not recommend substituting this ingredient
• Cocoa powder - or substitute for cacao powder
• Icing Sugar - you can use with pure icing sugar or icing sugar mixture for this recipe
• Rice Bubbles - use any brand of puffed rice. It's important to use a fresh packet for the ultimate crunchy chocolate crackles
• Coconut - use fine, dry desiccated coconut

Step By Step Instructions

Making chocolate crackles in your Thermomix is as easy as melting, mixing and chilling.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt

Place the coconut oil, cocoa powder and icing sugar into the Thermomix bowl.

Mix until melted.

Step 2 - Mix

Add the rice bubbles and coconut to the melted chocolate mixture.

Mix on Reverse to combine.

Step 2 - Chill

Divide the mixture between cupcake cases and decorate with sprinkles.

Chill in the fridge until set.

Expert Tips

Follow our top tips for the perfect Thermomix chocolate crackles:

• use a fresh box of rice bubbles (or any puffed rice). This ensures that they are still super crispy.
• we don't recommend substituting the coconut oil as it gives the chocolate crackles their crunch!
• Decorate with sprinkles or 100s and 1000s.
• Once you've added the rice bubbles, mix on Reverse (so as to not crush the rice bubbles).
• Store in an airtight container in the fridge for up to 1 week.
• Freeze for up to 1 month. Allow to defrost in the fridge before consuming.
• This recipe makes 12 large crackles or 24 mini patty pan size crackles.

FAQs

Related Recipes

Planning a birthday party?

Here's a few more of our most popular party food recipes:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Thermomix Chocolate Crackles

This easy Thermomix Chocolate Crackles recipe couldn't be easier to make - or eat!

4.25 from 4 votes

Print Pin Rate

Course: Desserts

Cuisine: Western

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Chilling Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 serves

Calories: 156kcal

Author: Lucy & Lauren

Cost: $5

Equipment

• ▢
  Thermomix

Ingredients

• ▢ 130 g coconut oil
• ▢ 30 g cocoa
• ▢ 50 g icing sugar
• ▢ 70 g rice bubbles 2 cups
• ▢ 40 g desiccated coconut

Cook ModePrevent your screen from going dark

Instructions

• Place 12 paper cupcake cases into a 12 hole muffin tin and set aside until needed.
• Place the coconut oil, icing sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 70 degrees, Speed 2, or until melted and combined.
• Add the coconut and rice bubbles and mix for 5 seconds, Speed 3, Reverse, to combine.
• Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, Speed 3, Reverse or until the mixture is well combined.
• Divide the chocolate crackle mixture between your prepared cupcake cases and gently smooth the surface.

  Decorate with 100s and 1000s if you wish before placing into the fridge for 30 minutes or until set.

Notes

RECIPE NOTES & TIPS

• use a fresh box of rice bubbles (or any puffed rice). This ensures that they are still super crispy.
• we don't recommend substituting the coconut oil as it gives the chocolate crackles their crunch!
• Decorate with sprinkles or 100s and 1000s.
• Once you've added the rice bubbles, mix on Reverse (so as to not crush the rice bubbles).
• Store in an airtight container in the fridge for up to 1 week.
• Freeze for up to 1 month. Allow to defrost in the fridge before consuming.
• This recipe makes 12 large crackles or 24 mini patty pan size crackles.

Nutrition

Calories: 156kcal | Carbohydrates: 12g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 63mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.05mg | Calcium: 5mg | Iron: 1mg

Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!