A cupcake case filled with Rice Bubble chocolate crackles, with colourful sprinkles on top

Thermomix Chocolate Crackles Recipe

This Thermomix Chocolate Crackles recipe will take you straight back to your childhood!!

Simple Thermomix Chocolate Crackles Recipe

I grew up enjoying Chocolate Crackles at the birthday parties of my childhood and since having our boys, I’ve also made them a few times for their birthday parties with great success.

Thermomix Chocolate Crackles Recipe

This Thermomix Chocolate Crackles recipe is largely based on the Chocolate Crackles we all grew up with, however I have subbed the copha for coconut oil due to both personal preferance and also because coconut oil was all that we had in the cupboard!!

Thermomix Chocolate Crackles Recipe

This recipe will give you approximately 12 Chocolate Crackles or 24 mini Chocolate Crackles if you use a mini muffin tin.

You can find more great party food recipes in this post.


Chocolate crackles made with Rice Bubbles and sprinkled with 100's and 1000's, in paper cases

Thermomix Chocolate Crackles Recipe

This easy Thermomix Chocolate Crackles recipe couldn't be easier to make - or eat!
5 from 1 vote
Print Pin Rate
Course: Desserts
Keyword: Desserts, Party Food, Thermomix
Prep Time: 10 minutes
Cook Time: 30 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Servings: 12


  • 130 grams coconut oil
  • 30 grams cocoa
  • 50 grams icing sugar
  • 70 grams rice bubbles 2 cups
  • 40 grams desiccated coconut


  • Place 12 paper cupcake cases into a 12 hole muffin tin and set aside until needed.
  • Place the coconut oil, icing sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 70 degrees, speed 2 or until melted and combined.
  • Add the coconut and rice bubbles and mix for 5 seconds, speed 4 on reverse to combine.
  • Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 on reverse or until the mixture is well combined.
  • Divide the chocolate crackle mixture between your prepared cupcake cases and gently smooth the surface. Decorate with 100s and 1000s if you wish before placing into the fridge for 30 minutes or until set.


This recipe makes 12 chocolate crackles.
Once set, store these Chocolate Crackles in an airtight container in your fridge for up to one week.

Comments 9

  1. Pingback: Thermomix Christmas Crackles - Thermobliss

  2. 5 stars
    Was looking promising, but 5 secs on speed 4 chopped up the rice bubbles! Didn’t want to do it again for another 5 secs speed 4. Will add more rice bubbles and see how it goes

      1. Hi Lucy, yes I did. I only did it the once because it chopped them so finely. I added a lot more, no measurements, and then hand mixed them until all coated and put them in the cases. I still only got 12 (they were big chocolate crackles though really) plus a couple of piles on another baking tray which set fine too. Got the a thumbs up from the kids despite the mishap!

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