Name: Thermomix Apple and Blueberry Scrolls
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 280 grams Greek Yoghurt; 300 grams self raising flour (plus extra for your bench); 2 tbsp butter (softened); 2 apples (peeled and chopped into pieces no bigger than 1 cm); 150 grams blueberries (can use either fresh or frozen)

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These Thermomix Apple and Blueberry Scrolls make the perfect morning tea or lunchbox treat!

If you are looking to mix things up a little when it comes to your homemade treats, you can’t go past these Thermomix Apple and Blueberry Scrolls. These scrolls are made using our 2 Ingredient Thermomix Scroll Dough recipe and then all you do is scatter the dough with yummy apple pieces and blueberries, roll them up, cut and bake – how easy!

To make these Thermomix Apple and Blueberry Scrolls even more special, you can also make a simple vanilla icing to drizzle over the top of them once they are baked. Simply combine 1 1/2 cups of boiling water with 1 tsp of vanilla extract, 1 tbsp of butter, add boiling water and mix until it’s a smooth consistency.

Thermomix 2 Ingredient Scroll Dough Recipe

Thermomix Apple and Blueberry Scrolls

These Freezer Friendly Thermomix Apple and Blueberry Scrolls are great for the kids lunch boxes and perfect for a special snack!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 12

Ingredients

280 grams Greek Yoghurt
300 grams self raising flour plus extra for your bench
2 tbsp butter softened
2 apples peeled and chopped into pieces no bigger than 1 cm
150 grams blueberries can use either fresh or frozen

Instructions

Place the greek yoghurt and self raising flour into your Thermomix bowl and mix for 10 seconds, speed 4 to combine.
Select the 'kneading' function and mix for 3 minutes.
Turn the dough out onto your bench or Thermomat and lightly bring it together into a ball.
roll it out until it measure a large rectangle, approximately 45cm x 30 cm and cover with the softened butter
Sprinkle the apple and blueberry pieces over the top of the dough before rolling the dough (from the long side) and cutting into 12 equal pieces
Place onto a baking tray and cook for approximately 20 minutes in a 180 degree oven until the scrolls are golden and cooked through.