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    Home » All Posts » Sweet » Thermomix Apple and Blueberry Scrolls

    Published: May 23, 2018 · Modified: Sep 20, 2023 by Lauren Matheson ·

    Thermomix Apple and Blueberry Scrolls

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    These Thermomix Apple and Blueberry Scrolls make the perfect morning tea or lunchbox treat!

    If you are looking to mix things up a little when it comes to your homemade treats, you can't go past these Thermomix Apple and Blueberry Scrolls.  These scrolls are made using our 2 Ingredient Thermomix Scroll Dough recipe and then all you do is scatter the dough with yummy apple pieces and blueberries, roll them up, cut and bake - how easy!

    To make these Scrolls even more special, you can also make a simple vanilla icing to drizzle over the top of them once they are baked. Simply combine 1 ½ cups of icing sugar with 1 teaspoon of vanilla extract, 1 tablespoon of butter, add boiling water and mix until it's a smooth consistency.

    Drizzle this over the top of the Apple and Blueberry Scrolls when they have almost cooled, and then leave to cool completely.

    Tips for Making Thermomix Apple and Blueberry Scrolls

    • You can use any type of apples for this recipe. You can also choose to leave the skin on if you would prefer.
    • Either fresh or frozen blueberries can be used for this recipe.
    • If you find your dough is too soft, add a little extra flour to it when you have turned it onto your mat. The water content in different brands of greek yoghurt can vary.
    • If you don't have any Greek Yoghurt, you can also make these scrolls using our yeast free dough recipe that you will find here.

    Looking for more? You may also like these scroll recipes:

    • Pizza Scrolls
    • Yeast Free Cinnamon Scrolls
    • Vegemite and Cheese Scrolls
    • Ham, Cheese and Mayo Scrolls
    • Pesto and Cheese Scrolls

    Thermomix 2 Ingredient Dough

    It doesn't get easier than this 2 Ingredient Dough recipe! This recipe can be made in under 5 minutes and is perfect for scrolls, pizzas and more!
    4.84 from 6 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Australian, Modern
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 portion
    Calories: 1296kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • 1 x Thermomix

    Ingredients

    • 280 grams Greek Yoghurt
    • 300 grams self raising flour plus extra for your bench
    Prevent your screen from going dark

    Instructions

    • Place the greek yoghurt and self raising flour into your Thermomix bowl and mix for 10 seconds, speed 4 to combine.
    • Select the 'kneading' function and mix for 3 minutes.
    • Turn the dough out onto your bench or Thermomat and lightly bring it together into a ball.
    • Use for scrolls, pizzas or flatbreads.

    Notes

    These Thermomix Apple and Blueberry Scrolls are freezer friendly.

    Nutrition

    Calories: 1296kcal | Carbohydrates: 229g | Protein: 64g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Cholesterol: 16mg | Sodium: 121mg | Potassium: 300mg | Fiber: 7g | Sugar: 12g | Vitamin A: 168IU | Calcium: 373mg | Iron: 3mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Enjoy!

    For more yummy snack recipes, make sure you grab your copy of our Thermomix Lunch Box Recipes book!

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    Reader Interactions

    Comments

    1. Tabitha says

      September 04, 2020 at 12:19 pm

      5 stars
      Made these! Absolutely delicious and so easy. I cored my apples and chopped them in the thermo after I put the dough onto my dough mat. I used frozen blueberries too.
      My kids, 2&4, are now happily enjoying one each!
      Yummy, quick and easy

      Reply
      • Lucy says

        September 05, 2020 at 8:54 am

        That's wonderful!!

        Reply
    2. Michelle says

      February 26, 2020 at 7:30 am

      hi is the icing meant to have a little sugar?

      Reply
      • Lauren Matheson says

        April 02, 2020 at 10:49 am

        Hi Michelle, It can be made with a little sugar if you wish but it's also fine to leave out

        Reply
    3. Kimberlee Cheah says

      February 03, 2020 at 4:00 pm

      5 stars
      Just made these and they are delicious.
      Great for lunch boxes too.
      My dough was a little sticky but nothing a bit more flour couldn’t fix.
      Thanks..

      Reply
      • Lucy says

        February 03, 2020 at 7:50 pm

        Fantastic!

        Reply
    4. Kylie says

      August 05, 2019 at 3:20 pm

      What do I do wrong? Every time I make this it’s wet and just a sticky mess

      Reply
      • Lauren Matheson says

        August 07, 2019 at 5:38 am

        Hi Kylie, if your dough it quite sticky, I would suggest adding some more flour to help bring it together. I hope that helps x

        Reply
    5. Crystel says

      June 08, 2018 at 4:21 pm

      sorry dumb question but would I freeze them before or after cooking

      Reply
      • Lucy Mathieson says

        June 09, 2018 at 6:09 am

        Hi Crystel, I like to freeze them after cooking. xx

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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