Thermomix Fruit & Yoghurt Muffins

These Thermomix Fruit & Yoghurt Muffins are sure to become a lunchbox favourite!
If you love this recipe, do not forget to check our banana chocolate chip muffins as well! It’s a sure favourite for everyone.

Thermomix Fruit & Yoghurt Muffins

They’re packed full of mashed banana, yoghurt and berries, making them a delicious treat! I like to use a thick greek yoghurt when I make these muffins, but you can absolutely use any yoghurt you like. A great idea is to use a berry flavoured yoghurt (blueberry, strawberry, raspberry etc), to really bring out the yummy flavour of the fresh berries.

Thermomix Fruit & Yoghurt Muffins

This recipe will make anywhere between 12 and 24 muffins (depending on the size of your muffin trays!). These Thermomix Fruit & Yoghurt Muffins are also perfect for popping into the freezer… great for getting organised and doing some baking ahead of time!

Thermomix Fruit & Yoghurt Muffins

Thermomix Fruit & Yoghurt Muffins

Thermomix Fruit & Yoghurt Muffins

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 -24

Ingredients

  • 280 g plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bi-carb soda
  • pinch salt
  • 60 g butter , softened
  • 120 g caster sugar
  • 50 g brown sugar
  • 2 eggs
  • 3 very ripe bananas , mashed
  • 2 tsp vanilla extract
  • 285 g yoghurt
  • 250 g berries , chopped

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced).
  • Line 2 X 12-hole muffin trays with liners and set aside.
  • Place the four, baking powder, bi-carb soda and salt into the Thermomix bowl and sift by pressing Turbo 5-10 times. Set aside in a separate bowl.
  • Place the butter, caster sugar and brown sugar into the Thermomix bowl and cream for 30 seconds, Speed 4. Scrape down the sides and repeat for a further 20 seconds.
  • Reduce to Speed 3 and with the blades turning, add the eggs, one at a time, and continue to mix until well combined.
  • Add the mashed bananas, vanilla extract and greek yoghurt and mix on Speed 5, 20 seconds.
  • Add the reserved dry ingredients and mix on Speed 4, 5 seconds or until just combined.
  • Add the chopped berries and gently fold through with a spatula.
  • Divide the mixture equally between the muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins).
  • Cook for 15-20 minutes or until the tops are golden.
  • Remove from the oven and allow to cool in the trays for 5 minutes before transferring to a wire rack to cool completely.

 

Comments 5

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  3. 5 stars
    This is the best muffin recipe I’ve ever made (and I’ve made a lot of muffins)! I love the fact that it makes 12 generous full-size muffins. And it’s so versatile. The first time I made them with mixed dried fruit and dried apricots, and the second time I made them with chopped fresh apples and cinnamon. They were both delicious, and my kids loved them.

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