Thermomix Almond & Honey Oat Slice

Almonds – tick! Honey – tick! Oats – tick! Sweet, sweet yumminess – tick!

Thermomix Honey & Oat Slice

This Thermomix Almond & Honey Oat Slice is one of my very favourite recipes. I’ve made it countless times and it’s always a winner at 3pm when I need a little energy boost.

Thermomix Honey & Oat Slice

Best of all, it takes less than 10 minutes to prepare and there’s no baking involved at all!

Thermomix Honey & Oat Slice

You can cut the slice into pieces and store them in an airtight container in the fridge for up to 5 days – meaning the deliciousness can just keep going on and on.


Have you made this slice yet?? xx

Thermomix Honey & Oat Slice

Almond & Honey Oat Bars

5 from 2 votes
Print Pin Rate
Course: Bars, Slices &amp
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16


  • ¼ cup smooth peanut butter
  • ¼ cup honey
  • cup brown sugar
  • 1 tsp vanilla extract
  • 4 tbs butter
  • 2 cups rolled oats
  • ½ cup rice bubbles
  • ¾ cup dry roasted almonds


  • Grease and line a standard sized (approximately) 17X28cm rectangular baking tray with baking paper, allowing the edges to overhang.
  • Place the peanut butter, honey, brown sugar, vanilla essence and butter into the TM bowl.
  • Mix for 5 minutes 80 degrees, Speed 2 or until the mixture has thickened slightly.
  • Add the rolled oats, rice bubbles and almonds.
  • Mix for 30 seconds on Reverse, Speed 2 or until the mixture is very well combined.
  • Spoon the mixture into the prepared tray and press down very firmly with the back of a spoon.
  • Place the tray into the fridge for 2 hours.
  • Take out and cut into long bars.
  • Place the bars into an airtight container and store in the fridge for up to 5 days.


Comments 15

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  1. Has anyone tried subbing the nut ingredients (peanut butter and almonds) with something else? Would love to try this with my boys but their daycare is nut free. I’m guessing seeds instead of the almonds but what could I use instead of peanut butter?

    1. I had the same thought, so I’ve just made them with tahini instead of peanut butter! I’ve left out the brown sugar and used some pepitas and currants instead of almonds

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      Hi there, I know some people have slightly reduced the amounts but I wouldnt recommend omitting them all together – especially as that is what holds the slice together. xx

  2. I find that when I melt the “wet” ingredients it is still quick thick and I have to mix in the dry ingredients by hand (literally). And even then it doesn’t go far enough to mix through properly. Any suggestions to either extend the wet ingredients or make it more runny so it mixes through properly? More butter?

    1. Post

      Hi Katrina, yes the wet ingredients need to be very thick to hold the slice together. You could add a little extra butter. Alternatively, you could try melting the wet ingredients for a minute or so less so that it doesn’t thicken up as much. xx

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