Our sweet and nutty Thermomix Almond & Honey Oat Slice takes just 5 minutes to prepare and is made from a handful of basic ingredients.
Our Thermomix Almond & Honey Oat Slice is perfect for school lunchboxes, a post-gym energy boost or a yummy treat to enjoy with a cuppa!
Prepared in just minutes and using basic ingredients... this is sure to become a family favourite in no time!
Just like our ANZAC Slice, Oat & Peanut Butter Cookies and Bircher Muesli recipes, rolled oats are a key ingredient in this Thermomix Almond & Honey Oat Slice!
Why You're Going To Love This Recipe
Our Thermomix Almond & Honey Oat Slice is simply delicious!
- No Bake Recipe - our oat slice recipe requires melting, mixing and chilling... that's it! No cooking required.
- Quick & Easy - Just 5 minutes is all it takes to prep this energy boosting slice.
- Basic Ingredients - made from ingredients that you probably already have in your pantry, this budget-friendly slice is always a winner.
- Freezer Friendly - freeze any extra pieces for quick and easy 'grab and go' snacks.
What You Need
Pantry staples are all that's required to make our Thermomix Almond & Honey Oat Slice!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Peanut Butter - choose a creamy store-bought peanut butter as it works much better than homemade peanut butter in this recipe
- Honey - or substitute with rice malt syrup if preferred
- Brown Sugar - use regular brown sugar
- Vanilla Extract - or vanilla essence
- Butter - either salted or unsalted butter are fine to use
- Rolled Oats - use regular old fashioned rolled oats or substitute with quick oats if you prefer
- Rice Bubbles - or any puffed rice
- Roasted Almonds - use roasted almonds (not natural) for a delicious crunch and flavour!
Step By Step Instructions
It takes just 5 minutes to prepare our Thermomix Almond & Honey Oat Slice!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Melt
Place the peanut butter, honey, brown sugar, vanilla extract and butter into the bowl.
Heat until melted.
Step 2 - Mix
Add the rolled oats, rice bubbles and almonds and mix on REVERSE until combined.
Step 3 - Chill
Press the mixture very firmly into the prepared tin and chill in the fridge until set.
Expert Tips
- use store-bought creamy peanut butter for the best results
- honey can be substituted for rice malt syrup if you prefer
- use rolled oats or quick oats
- keep the slice in the fridge to keep it crunchy
- store the slice in an airtight container for up to 1 week
- freeze for up to 3 months
FAQs
It's important to use roasted (not natural or blanched) almonds as they have a delicious flavour and texture. I do NOT recommend using natural or blanched almonds.
Of course, simply melt the ingredients in a microwave or on the stovetop before mixing through the dry ingredients.
Related Recipes
Looking for more sweet slices and bars to make in your Thermomix?
Here's a few more of our favourites:
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Thermomix Almond & Honey Oat Bars
Equipment
- Thermomix
Ingredients
- 80 g creamy peanut butter
- 90 g honey
- 70 g brown sugar
- 1 teaspoon vanilla extract
- 60 g butter
- 220 g rolled oats
- 20 g rice bubbles
- 120 g dry roasted almonds
Instructions
- Grease and line an 18 X 28cm rectangular baking tray with baking paper, allowing the edges to overhang. Set aside.
- Place the peanut butter, honey, brown sugar, vanilla extract and butter into the Thermomix bowl.Mix for 5 minutes, 80 degrees, Speed 2 or until the mixture has melted and thickened slightly.
- Add the rolled oats, rice bubbles and almonds.
- Mix for 30 seconds, REVERSE, Speed 2, or until the mixture is very well combined.TIP: Use the spatula to help mix.
- Pour the mixture into the prepared tray and press down very firmly with the back of a spoon.
- Place the tray into the fridge for 2 hours.
Notes
- use store-bought creamy peanut butter for the best results
- honey can be substituted for rice malt syrup if you prefer
- use rolled oats or quick oats
- keep the slice in the fridge to keep it crunchy
- store the slice in an airtight container for up to 1 week
- freeze for up to 3 months
Alicia says
I don't have a Thermomixer...how can I make these without one?
Lucy says
Hi Alicia, you could heat the mixture in the microwave or on a stovetop instead 🙂
Katrina says
I find that when I melt the “wet” ingredients it is still quick thick and I have to mix in the dry ingredients by hand (literally). And even then it doesn’t go far enough to mix through properly. Any suggestions to either extend the wet ingredients or make it more runny so it mixes through properly? More butter?
Lucy says
Hi Katrina, yes the wet ingredients need to be very thick to hold the slice together. You could add a little extra butter. Alternatively, you could try melting the wet ingredients for a minute or so less so that it doesn't thicken up as much. xx
Aaminah says
hi i was wondering if I could possibly omit the brown sugar or honey in the recipe for a low sugar version?
Lucy Mathieson says
Hi there, I know some people have slightly reduced the amounts but I wouldnt recommend omitting them all together - especially as that is what holds the slice together. xx
Brooke says
Great recipe!
Shame the measurements aren't in grams so the ingredients can be measured within the Thermomix.
Lucy Mathieson says
Thanks for the feedback! We're working to have all of our recipes in grams. xx
Steph says
These r SO delicious and easy to make!
Ariana says
Has anyone tried subbing the nut ingredients (peanut butter and almonds) with something else? Would love to try this with my boys but their daycare is nut free. I'm guessing seeds instead of the almonds but what could I use instead of peanut butter?
Jody says
I had the same thought, so I've just made them with tahini instead of peanut butter! I've left out the brown sugar and used some pepitas and currants instead of almonds
Lucy Mathieson says
YUM!
Natasha says
Can I sub the butter for coconut oil or something else?
Lucy says
Yes definitely! Coconut oil would be my pick!
Katherine says
Any idea if these freeze well?
Lauren says
I haven't tried feeling them Katherine, I don't see why they wouldn't freeze well though 🙂
Kat - The Organised Housewife says
Oh my kids would love these for school! I look forward to giving them a try.:)