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    Home » All Posts » Sweet » Cakes & Cupcakes » Thermomix Chocolate Cupcakes

    Published: Aug 12, 2015 · Modified: Nov 2, 2017 by Lucy ·

    Thermomix Chocolate Cupcakes

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    If you're after a really yummy, quick and easy Thermomix chocolate cupcake recipe - you've come to the right place! These little babies are so simple to whip up and they're always a favourite in our house.

    Thermomix Chocolate Cupcakes

    Sometimes I like to decorate them with M&M's, but other times sprinkles are the way to go (when are sprinkles not the way to go, really!?). I've also made these cupcakes at Christmas and Easter and decorated them accordingly - they're just a really versatile cupcake recipe!

    Thermomix Chocolate Cupcakes

    The frosting used in this recipe is a beautiful chocolate fudge-like frosting. However, you can always substitute it for a simple buttercream or even a yummy Oreo cream cheese frosting! The options really are endless.

    Thermomix Chocolate Cupcakes

    Anyway print this recipe out or pin it for later, because everyone needs a good Thermomix chocolate cupcake recipe in their life!

    Thermomix Chocolate Cupcakes

    Thermomix Chocolate Cupcakes

    These Thermomix Chocolate Cupcakes are perfect for any occasion!
    4.72 from 7 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • Cupcakes:
    • 125 g butter , softened
    • 170 g caster sugar
    • 2 eggs , lightly beaten
    • 1 teaspoon vanilla extract
    • 165 g self raising flour
    • 35 g cocoa
    • 165 g milk
    • Frosting:
    • 130 g chocolate
    • 130 g unsalted butter , softened
    • 220 g icing sugar
    • 1 teaspoon vanilla extract
    • 2-3 tbs milk

    Instructions

    • To make the cupcakes:
    • Preheat the oven to 170°C.
    • Line a 12 muffin tin with cupcake holders.
    • Melt the butter on 60 degrees, 2 minutes, Speed 4.
    • Add the remaining cupcake ingredients and mix for 30 seconds on Speed 5.
    • Fill the cupcake holders ⅔ full with the mixture.
    • Bake for 15-20 minutes or until cooked when tested.
    • Leave in the pan to cool for 10 minutes.
    • Place onto a wire rack to cool completely.
    • To make the frosting:
    • Grate the chocolate for 3 seconds on Speed 8.
    • Scrape down the sides of the bowl.
    • Melt on 50 degrees, for 3 minutes, Speed 1 (or until melted).
    • Add butter, icing sugar and vanilla extract.
    • With the MC taken off, whip for 10 seconds on Speed 5.
    • Check the frosting and if it’s too hard, add 1 tbs of milk and mix for a further 10 seconds on Speed 5 (repeat until the frosting is smooth and easy to spread).
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Shari says

      February 23, 2022 at 11:36 am

      Hello, I’m not much of a baker so just wanted to check, when making the frosting do I need to wait for the chocolate to cool a little before adding the other ingredients?

      Reply
      • Lucy says

        March 01, 2022 at 9:02 am

        Hi Shari, yes it's best to allow the chocolate to cool slightly xx

        Reply
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