Thermomix Chocolate Cupcakes

Thermomix Chocolate Cupcakes

If you’re after a really yummy, quick and easy Thermomix chocolate cupcake recipe – you’ve come to the right place! These little babies are so simple to whip up and they’re always a favourite in our house.

Thermomix Chocolate Cupcakes

Sometimes I like to decorate them with M&M’s, but other times sprinkles are the way to go (when are sprinkles not the way to go, really!?). I’ve also made these cupcakes at Christmas and Easter and decorated them accordingly – they’re just a really versatile cupcake recipe!

Thermomix Chocolate Cupcakes

The frosting used in this recipe is a beautiful chocolate fudge-like frosting. However, you can always substitute it for a simple buttercream or even a yummy Oreo cream cheese frosting! The options really are endless.

Thermomix Chocolate Cupcakes

Anyway print this recipe out or pin it for later, because everyone needs a good Thermomix chocolate cupcake recipe in their life!

Thermomix Chocolate Cupcakes
5 from 1 vote
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Thermomix Chocolate Cupcakes

These Thermomix Chocolate Cupcakes are perfect for any occasion!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Thermomix Recipes by Thermobliss

Ingredients

  • Cupcakes:
  • 125 g butter , softened
  • 170 g caster sugar
  • 2 eggs , lightly beaten
  • 1 tsp vanilla extract
  • 165 g self raising flour
  • 35 g cocoa
  • 165 g milk
  • Frosting:
  • 130 g chocolate
  • 130 g unsalted butter , softened
  • 220 g icing sugar
  • 1 tsp vanilla extract
  • 2-3 tbs milk

Instructions

  1. To make the cupcakes:
  2. Preheat the oven to 170°C.
  3. Line a 12 muffin tin with cupcake holders.
  4. Melt the butter on 60 degrees, 2 minutes, Speed 4.
  5. Add the remaining cupcake ingredients and mix for 30 seconds on Speed 5.
  6. Fill the cupcake holders 2/3 full with the mixture.
  7. Bake for 15-20 minutes or until cooked when tested.
  8. Leave in the pan to cool for 10 minutes.
  9. Place onto a wire rack to cool completely.
  10. To make the frosting:
  11. Grate the chocolate for 3 seconds on Speed 8.
  12. Scrape down the sides of the bowl.
  13. Melt on 50 degrees, for 3 minutes, Speed 1 (or until melted).
  14. Add butter, icing sugar and vanilla extract.
  15. With the MC taken off, whip for 10 seconds on Speed 5.
  16. Check the frosting and if it’s too hard, add 1 tbs of milk and mix for a further 10 seconds on Speed 5 (repeat until the frosting is smooth and easy to spread).

 

Comments 24

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  1. Made these for my kids yesterday. Had to make 2 lots they were sooooo yummy. Thank you.

    I converted some ingredients to grams because my cups are packed in a box somewhere. They worked out well.

    For those that need it in grams I used:
    150g caster sugar
    175g SR Flour
    40g cocoa
    150g milk

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  2. My daughter just loved these cupcakes. She claimed they are the best mummy has ever made! Wasn’t sure what chocolate should be used for the frosting but used dark chocolate 70% with 2 tbsp of milk and it was divine. Definitely be making these again

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  3. These are fabulous, so quick and easy. Just wondered if anyone has doubled the recipe to make 24. I used Lindt chocolate in the icing 70% minimum. Best icing, very rich.

    Thank you

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  4. Going to make these for our princess who turns 14 on sunday & LOVES anything Chocolate, might have to double recipe though xxx thanks for sharing this awesome recipe with us 😊😊

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