Our easy Thermomix Fruit Loaf recipe is made using just FIVE ingredients and couldn't be easier to put together! This loaf makes a delicious morning or afternoon tea snack and is also freezer friendly.
You will love:
Five Ingredients - you will just need a few simple ingredients to put this Fruit Loaf together.
Dairy free - there is no milk or butter used to make this recipe.
Quick to prepare - this recipe takes around 5 minutes to prepare.
Freezer friendly - any leftovers can be stored in a freezer safe container for up to three months.
Ingredients
Please note you will find a full list of ingredients and the cooking method in the recipe card below.
- Raw Sugar - for best results we recommend not substituting with other types of sugar.
- Black tea - cooled.
- Wholemeal self-raising flour.
- Plain self-raising flour.
- Fruit Medley Diced Fruits - you can find this in the dried fruit aisle of your local supermarket. Substitute with any type of dried fruit mix if needed.
How to make Fruit Loaf in a Thermomix:
Step 1. Prepare the black tea and allow it to cool.
Step 2. Place the dry ingredients into the Thermomix bowl and mix to combine.
Step 3. Add the cooled tea and mix until just combined.
Step 4. Transfer the mixture to a lined baking dish.
Step 5. Bake until golden and cooked through when tested with a skewer.
Recipe Hints & Tips
- If you can't find Fruit Medley mix at your local supermarket (it will be with the dried fruits) you can simply add your favourite dried fruits or even some mixed fruit to your recipe.
- Enjoy within 3 - 4 days. Store in an airtight container in a cool, dry place.
- Freeze for up to three months.
- Enjoy either warmed or cold and serve with butter.
Fruit Medley is a mixture of dried apple, orange, grapes and pear. If you cannot source it, the same quantity of other dried fruits can be used.
Traditionally fruit loaf is a bread made from flour, yeast, dried fruit and caster sugar.
More recipes you will enjoy:
- Thermomix Four Ingredient Scones
- Thermomix Coconut Biscuits
- Thermomix Chocolate Cake
- Thermomix Cinnamon Finger Buns
- Easy Thermomix White Bread Loaf Recipe
- Thermomix Date Slice
- How to Make Lemon Curd in a Thermomix
Easy Thermomix Fruit Loaf Recipe
Equipment
- 1 x Loaf Tin
Ingredients
- 150 grams wholemeal self raising flour
- 150 grams plain self raising flour
- 250 grams black tea cooled
- 225 grams raw sugar
- 320 grams Fruit Medley Diced Fruit Mix
Instructions
- Prepare a cup of black tea and allow it to completely cool.
- Preheat your oven to 170 degrees celsius (fan forced) and lightly grease a loaf tin.
- Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
- Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
- Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.
Notes
- If you can't find Fruit Medley mix at your local supermarket (it will be with the dried fruits) you can simply add your favourite dried fruits or even some mixed fruit to your recipe.
- This Fruit Loaf is best enjoyed within 3 - 4 days. Store in an airtight container in a cool, dry place.
- This recipe can be frozen for up to three months.
- Enjoy either warmed or cold and serve with butter.
Nutrition
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Karen says
Absolutely love this fruit loaf, I’ve made it 3 times this week. It has taken over an hour to bake though 😬
Karen says
So quick and easy! I didn’t have mixed fruit so did with with sultanas. Delicious 😋
Karen says
I have a similar recipe where you put brown sugar and fruit medley in hot tea, let it soak overnight, then add flour. Makes fruit plump and juicy. Its a great recipe
Lauren Matheson says
That sounds great, I'll have to try that version 🙂
Robyn Neighbour says
Hello,
Just wondering if there is anything that can be used in place of the tea as I don't drink tea of any description.
Thanks
Robyn
Lauren Matheson says
Hi Robyn, I would try it with water and maybe just a pinch of cinnamon instead?
Deb says
My recipe uses milk and oatbran instead of wholemeal flour.
Bec says
Thank you! Love this recipe!
I added 20g LSA mix, chia seeds, 20g pepita seeds. Will be making this again very soon.
Adele says
I made this with half the sugar and about 2/3 thirds of the fruit and it was still really good. Put seeds on top for some extra yum.
Lauren Matheson says
Thanks for the tip, I'm going to try that next time. I'm glad you enjoyed the recipe x
Joyce Chow says
I love to cook in thermomix tm31
Lauren says
This sounds ssoo yummy. Has anyone had it toasted? Thinking it would be a cheaper and yummier alternative to fruit bread.
Michelle says
Is there a difference if you do it with just all plain self raising flour?
Lauren says
Hi Michelle, yes you can use plain self raising flour instead if you prefer 🙂
Jane says
Any idea how to make this without the sugar?
Lucy says
Hi Jane, you could try to reduce the sugar but I don't know if I'd make it without any at all!
Kat - The Organised Housewife says
Ooh this look so good! A must make this weekend.:)
Helene Meurer says
Just love the look of this sweet bread... and the simplicity! Best of all -- you are using my fave feature of the Thermomix, the REVERSE function. 😉