Our Thermomix Fruit Tingle Cocktails can be ready to enjoy in just a few minutes! Made with vodka, blue curaçao, lemonade and red cordial, this light and fruity cocktail is perfect to enjoy for your next celebration.
Making this recipe for a crowd? This Fruit Tingle cocktail can also be doubled - hooray!
This classic Fruit Tingle Cocktail will become your new favourite drink this summer - and best of all you just need FOUR ingredients to put it together!
Ingredients
You will find the full list of ingredients and their quantities in the recipe card below.
Vodka - I recommend using a good quality vodka for this cocktail. You can also use Barcardi if you don't have vodka.
Blue Curacao - this is a citrus flavoured liqueur which can be readily found at your local bottle shop.
Lemonade - use a sugar free variety for a low sugar version.
Raspberry cordial - this ingredient is essential to give you the mixture of deep blue and purple colour to your cocktail.
How to make a Fruit Tingle Cocktail
Although these Fruit Tingle Cocktails can easily be made without a Thermomix - they do make it even easier to put together!
Find the full recipe method in the recipe card below.
Step 1. Add the ice, vodka, blue curaçao and lemonade into a Thermomix bowl. Mix to combine.
Step 2. Divide the mixture between two glasses and add extra ice.
Step 3. Add raspberry cordial.
Step 4. Garnish with pineapple wedges (if desired) and enjoy!
Recipe Hints
For a sugar free version, use sugar free lemonade or substitute the lemonade with soda water.
This recipe can easily be doubled, ensure it does not exceed the maximum capacity of your machine.
If you don't want to crush the ice when combining ingredients, select the reverse function.
Serve immediately.
Frequently Asked Questions
Fruit Tingles are a fizzy and fruity confectionary made in Australia.
The main ingredients in a Fruit Tingle Cocktail are: Vodka, Blue Curacao, Lemonade and Raspberry Cordial. Find the full recipe in the recipe card below.
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You can also find more easy Thermomix cocktail recipes in our books and eBooks. Shop the range here.
Thermomix Fruit Tingle Cocktail
Equipment
- 2 x Tall glasses
- Thermomix
Ingredients
- 300 grams ice cubes plus extra to serve
- 60 grams vodka
- 60 grams blue curacao
- 200 grams lemonade or soda water
- 50 grams raspberry cordial
- pineapple wedges optional
Instructions
- Place the ice cubes, vodka, blue curaçao and lemonade into the Thermomix bowl. Mix for 15 seconds, Speed 4 to mix.
- Divide the mixture between two tall glasses and add extra ice.
- Add approximately 25 grams (1 tablespoon) of red cordial to each glass.
- Garnish with pineapple wedges if desired and enjoy.
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