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    Home » All Posts » Sweet » Sweet Breads & Muffins » Thermomix Banana Oat Muffins

    May 6, 2019

    Thermomix Banana Oat Muffins

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    Our Thermomix Banana Oat Muffins are great for the kids lunchboxes and they are also freezer friendly too!

    Thermomix Banana Oat Muffins Recipe | an easy snack for the whole family and also freezer friendly.

    I've been making these Banana Oat Muffins for years now (you can find the original and conventional version of the recipe here) and they continue to be a favourite with my kids.  These yummy muffins are a great way to use up those brown (or half eaten!) bananas that the kids won't touch and the addition of rolled oats also helps them to keep a little fuller for longer.

    Thermomix Banana Oat Muffins Recipe | an easy snack for the whole family and also freezer friendly.

    This recipe is perfect for making on the weekend in preparation for the week ahead and it's perfect for the kids lunchboxes too.  You can also freezer these Banana Oat Muffins which makes them a handy snack to have on hand for those times when you just don't feel like cooking.

    Thermomix Banana Oat Muffins Recipe | an easy snack for the whole family and also freezer friendly.

    When making this Thermomix Banana Oat Muffins recipe, if you don't have any greek yoghurt you can use plain or vanilla yoghurt in it's place.  Also you can substitute the coconut oil for the same quantity of melted butter.  It's also important to make sure that your bananas are brown as this is what helps to give these muffins their sweetness.

    For more easy snack recipes, check out this collection of freezer friendly Thermomix Lunch Box Snacks for the Kids, and you can also find more easy Thermomix recipes in our books and ebooks - browse all available products here.

    Freezer Friendly Thermomix Lunch Box Snacks

     

    Thermomix Banana Oat Muffins Recipe | an easy snack for the whole family and also freezer friendly.

    Thermomix Banana Oat Muffins

    Our Thermomix Banana Oat Muffins are they perfect way to use up those brown bananas you have in your fruit bowl! They are easy to make, freezer friendly and also make a great lunchbox snack for the kids.
    5 from 7 votes
    Print Pin Rate
    Course: baking
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 12 Muffins
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 2 bananas - overripe
    • 200 grams greek yoghurt
    • 120 grams coconut oil liquid
    • 2 eggs
    • 1 tsp vanilla extract
    • 300 grams self raising flour
    • 1 tsp cinnamon
    • ½ tsp bicarbonate of soda
    • 80 grams brown sugar
    • 110 grams rolled oats Plus a few extra to decorate.

    Instructions

    • Preheat your oven to 200 degrees celsius and line a 12 hole muffin tin with paper cases.
    • Place the bananas (which have been chopped in half), greek yoghurt, coconut oil, eggs and vanilla extract into your Thermomix bowl and mix for 10 seconds, speed 5 to combine.
    • Scrape down the sides of your Thermomix bowl and add the remaining ingredients. Mix for 10 seconds, speed 4, REVERSE to combine.
    • Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4, REVERSE.
    • Spoon the mixture into your muffin tin and sprinkle with the extra rolled oats. Place the muffin tray into the oven and bake for approx 20 minutes or until lightly golden and cooked through.
    • Carefully remove the Banana Oat Muffins from the oven and allow them to cool in the muffins tin for 10 minutes before transferring to a wire rack to cool completely.

    Notes

    You can also use plain or vanilla yoghurt for this recipe.
    These Thermomix Banana Oat Muffins are freezer friendly.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Vanessa says

      August 21, 2020 at 12:09 am

      5 stars
      Nice and fluffy muffins and not too sweet either. My toddler loved them 🙂

      Reply
      • Lucy says

        August 21, 2020 at 8:54 am

        Fantastic!

        Reply
    2. Deanna says

      April 21, 2020 at 9:36 am

      5 stars
      I didn’t use a thermomix for this and I substituted fruit (mangoes and strawberries) for the sugar and cooking oil for coconut oil. Turned out so nice and fluffy!! Bit crispy on the outside too, I love this recipe!

      Reply
      • Lucy says

        April 21, 2020 at 8:47 pm

        Fantastic! Thank you so much!!!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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