Thermomix Yoghurt | Vanilla Pot Set

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

For our family, one of the best budget-saving features of the Thermomix is being able to make our own homemade yoghurt.... and this vanilla bean flavoured recipe is by far our favourite!

 

How To Make Yoghurt In The Thermomix

Step 1: Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3

Step 2: Fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).

Step 3: Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.

Step 4: Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

Tips For Making Yoghurt In The Thermomix

Use Full Cream Milk

This results in a thicker yoghurt than skim milk.

Milk Powder

Milk powder helps to thicken the yoghurt.

Use A High Quality Pot Set Yoghurt As The Starter

We recommend using a high quality pot set yoghurt (like Jalna) as it needs to have active cultures. Once you've made you first batch of yoghurt, you can reserve 100g to use as the starter for the next batch.

Varying The Amount Of Sugar

In this recipe we use 40g caster sugar. You can reduce this amount if you prefer a less sweet yoghurt. You can also increase it if you prefer a sweeter yoghurt. It might take a few batches to work out the amount of sugar you like.

Keep The Yoghurt Warm For 12 Hours

In order for your yoghurt to be thick and creamy, it needs to be kept warm for 12 hours. I recommend warming a ThermoServer  with boiling water, then pouring out the water and drying it thoroughly before pouring in the yoghurt. I like to then wrap my ThermoServer in a large blanket and place it into a warm room (I use the laundry). The longer the yoghurt is left out of the fridge, the more acidic it will taste. I find that 12 hours is perfect (if you live in a hot climate, 8-10 hours is probably sufficient).

Store In An Airtight Container In The Fridge

The yoghurt will continue to thicken up to 24 hours after it's refrigerated.

Doubling The Recipe

This recipe can easily be doubled.

More Thermomix Breakfast Recipes

• Thermomix Bircher Muesli
• Thermomix Porridge
• Thermomix Iced Coffee Frappe
• The BEST Thermomix Smoothie Recipes
• Thermomix Pancakes | The Best Fluffy Pancake Recipe!

You can find our entire collection of breakfast recipes here.