Thermomix Corn & Zucchini Fritters

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Serve our simple and delicious Thermomix Corn & Zucchini Fritters with sour cream and sweet chilli sauce or a poached egg and bacon!

Sour cream and sweet chilli sauce on top of a stack of fritters.

Our Thermomix Corn & Zucchini Fritters are a delicious savoury option for breakfast, lunch or dinner!

These are always popular with kids (even fussy toddlers!) and adults alike.

They can be served as a simple snack on their own or made into a complete meal with your choice of poached eggs and bacon (or smoked salmon), a salad, or simply sour cream and sweet chilli sauce on top.

Let's get cooking...!

Why You're Going To Love This Recipe

This is one of our favourite easy recipes... here's why you'll love it too!

Quick & Easy - have a batch of our fritters prepped, cooked and on the table in 15 minutes!
Versatile - perfect for breakfast, lunch or dinner! Add your favourite toppings and sides to make it a complete meal.
Double The Batch - feeding a hungry crowd? No problem! Simply double our recipe (and save time by having a couple of frying pans cooking at the same time!).
Suitable For All Thermomix Models - you can make this in any of the Thermomix models... from old to new!

What You Need

There's no need to make an extra trip to the supermarket because our Thermomix Corn & Zucchini Fritters are made entirely from pantry staples!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for homemade corn and zucchini fritters.

Zucchini - after grating the zucchini make sure you squeeze ALL of the liquid out with paper towel... and also wash and dry the Thermomix.
Cheeses - I like to use a combination of cheddar/tasty cheese and parmesan cheese for the ultimate flavour.
Egg - this helps to bind the mixture together.
Corn - use a tin of corn kernals and drain them thoroughly before using.
Self Raising Flour - also known as self rising flour. If you don't have self raising flour, you can make your own using plain flour and baking powder.
Baking Powder - this also acts as a rising agent in the fritters - keeping them fluffy and soft!
Onion & Garlic Powders - for extra flavour.

Step By Step Instructions

You won't believe how easy it is to make Corn & Zucchini Fritters in your Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Prepare The Zucchini

Place the zucchini (roughly chopped) into the Thermomix bowl.

Mix until finely grated.

Place the grated zucchini onto paper towel and squeeze out any excess liquid.

Set aside.

Wash and dry the Thermomix bowl.

Step - Make The Fritter Batter

Place the cheeses into the Thermomix bowl and mix until grated.

Add the reserved zucchini and all of the remaining ingredients.

Mix on REVERSE to combine (scraping down the sides of the bowl partway through).

Step 3 - Cook The Fritters

Heat 1 tbs of oil in a large frying pan.

Add tablespoons of the mixture and spread out.

Cook for 2-3 minutes or until bubbles start forming on top and then base is golden.

Flip over and cook on the other side.

Repeat with the remaining fritters.

Corn and zucchini fritters on a paper towel lined plate.

Expert Tips

It's important to squeeze ALL of the liquid out of the grated zucchini... otherwise you'll have soggy fritters!
You can increase the amount of zucchini used up to 400g if you like.
This recipe can be doubled.
This recipe makes 8 large fritters or 12 small fritters.
Serve with your choice of toppings: sour cream and sweet chilli sauce, chutney, poached eggs and bacon etc.
Add extra oil to the frying pan between each batch.
If you have more than one frying pan, save time by using multiple pans at once.
Keep fritters warm in a low oven while you cook the remaining batches.
Store in an airtight container in the fridge for up to 5 days.
Freeze leftover fritters for up to 3 months.