Our super easy Thermomix Milo Biscuits are made using just 5 ingredients... butter, self-raising flour, condensed milk, caster sugar and Milo!
Just 10 minutes prep time and ready to eat in 20 minutes...
When it comes to filling up school lunchboxes (and hungry little tummies!), these Milo Biscuits get the big tick of approval!
Just like our Thermomix Weet-Bix Balls, Blueberry Muffins and Apricot & Coconut Balls, these Milo Biscuits are quick and easy to prepare and they taste delicious.
Why You're Going To Love This Recipe
Milo is a classic Australian malted milk drink... so why not turn it into tasty cookies!
- 5 Ingredients - our recipe is made using just Milo, butter, caster sugar, sweetened condensed milk and self raising flour.
- Ready In 20 Minutes - just 10 minutes prep time and 10 minutes cooking time is all it takes to make these yummy Thermomix Milo Biscuits.
- Budget-Friendly - all of the ingredients in our Milo cookies are basic pantry and fridge staples... meaning they will cost you hardly anything to make!
- Freezer-Friendly - both the uncooked dough and the baked cookies can be frozen.
- Suitable For All Thermomix Models - our recipe is suitable for use in any of the Thermomix models.
What You Need
Just 5 ingredients are required to make our Thermomix Milo Biscuits!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Butter - use salted or unsalted butter. Soften to room temperature before using.
- Caster Sugar - also known as superfine sugar.
- Sweetened Condensed Milk - I recommend using full fat (not skim) sweetened condensed milk.
- Self-Raising Flour - use store-bought self raising flour or make your own self raising flour using baking powder and plain flour.
- Milo - or any malted milk powder.
Step By Step Instructions
Just 1.2.3.4... that's all it takes to make Thermomix Milo Biscuits!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Cream The Butter & Sugar
Place the softened butter and the caster sugar into the bowl.
Mix until pale and creamy.
Step 2 - Add The Sweetened Condensed Milk
Pour the sweetened condensed milk into the Thermomix bowl and mix until combined.
Step 3 - Add The Dry Ingredients
Add the self raising flour and Milo.
Mix until combined.
Step 4 - Bake
Roll into teaspoon-sized balls and place onto the prepared baking trays.
Press down lightly with a fork.
Bake for 10 minutes.
Expert Tips
- Soften the butter to room temperature before using
- Use full fat (not skim) sweetened condensed milk
- use Milo or any malted milk powder
- Use a fork to press down the cookie dough balls before baking
- Bake for 10 minutes (the biscuits will continue to firm up upon cooling)
- Store in an airtight container at room temperature for up to 1 week
- Freeze the uncooked dough or baked cookies for up to 3 months
FAQs
Milo is a famous malted milk powder here in Australia. If Milo is not available where you live, you can substitute it for any malted milk powder.
If you have non-stick baking trays, there's no need to line them with baking paper.
Yes! This recipe is suitable for use in all models of the Thermomix.
Related Recipes
Looking for more easy Thermomix biscuit recipes to fill up the cookie jar!?
Here's a few of our favourites!
OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Milo Biscuits
Equipment
- Thermomix
- Oven
Ingredients
- 125 g butter room temperature
- 60 g caster sugar
- 100 g sweetened condensed milk
- 185 g self-raising flour
- 40 g Milo (malted milk powder)
Instructions
- Preheat oven to 180 degrees celsius (fan-forced).
- Grease and line 2 baking trays and set aside.
- Place room temperature butter and caster sugar into the Thermomix bowl. Cream 45 seconds, Speed 5 (scrape down the sides after 20 seconds).
- Add the condensed milk and mix for a further 20 seconds, Speed 5.
- Add the self-raising flour and Milo and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 5-10 seconds or until completely combined.
- Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
- Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
Notes
- Soften the butter to room temperature before using
- Use full fat (not skim) sweetened condensed milk
- use Milo or any malted milk powder
- Use a fork to press down the cookie dough balls before baking
- Bake for 10 minutes (the biscuits will continue to firm up upon cooling)
- Store in an airtight container at room temperature for up to 1 week
- Freeze the uncooked dough or baked cookies for up to 3 months
Brooke says
Lovely chewy texture, I thought they were "ok" but the kids think they're the best thing ever, they're the real food critics so I guess they must be right!
I might suggest refrigerating the dough for a bit before rolling into balls if you're baking in summer
Christina says
Great flavour and simple recipe but I found they really spread. Would chilling the dough before baking help? Thanks!
Cherie says
Oops, I put the whole can of condensed milk in. With the addition of my one and only egg and a bit of ordinary milk, I’ve ended up with a rather good Ovaltine cake! Lol. Crunchy outside, nice and moist inside. Thanks!