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    Home » All Posts » Sweet » Thermomix Ginger Biscuits

    Published: Oct 24, 2018 · Modified: Oct 10, 2024 by Lauren Matheson ·

    Thermomix Ginger Biscuits

    1798 shares
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    Jump to Recipe Print Recipe

    If you like our Thermomix Gingerbread recipe, then you are going to LOVE these Thermomix Ginger Biscuits! These biscuits take no time at all to prepare and bake and you can be enjoying them in a little over half an hour!

    Three Ginger Biscuits stacked on top of each other.

    There is no doubt that this recipe is similar to our Thermomix Gingerbread recipe (which you really need to try out if you haven't already!) however these Thermomix Ginger Biscuits are a great alternative and perfect for filling up your biscuit tin.

    You will love:

    Big Batch - you will get approximately 40 biscuits from this mixture.

    Versatile - this recipe can be easily halved and you can make smaller or larger biscuits if you wish.

    Great for lunchboxes - make smaller biscuits to add as a snack for the kids.

    Freezer friendly - store in a freezer safe container for up to two months.

    Child's hand reaching for a ginger biscuit.

    Ingredients

    Please note you will find a full list of ingredients and the cooking method in the recipe card below.

    • Butter - we use unsalted butter for this recipe.
    • Brown Sugar
    • Golden Syrup - we recommend not substituting with honey or rice malt syrup.
    • Cinnamon
    • Ginger
    • Bicarbonate of Soda
    • Plain Flour - also know an all purpose flour.
    Ingredients to make Ginger Biscuits.

    Method

    Step 1. Add the butter, brown sugar, golden syrup and spices to your Thermomix bowl and cook until melted and combined.

    Melted butter, sugar and golden syrup in a thermomix bowl.

    Step 2. Add the bicarbonate of soda and mix to combine.

    Melted ingredients for ginger biscuits sitting in a thermomix bowl.

    Step 3. Add the flour and knead the mixture until a soft dough forms.

    Ginger Biscuit dough in a thermomix bowl.

    Step 4. Scoop up the dough and roll into balls and place onto a lined baking tray.

    Ginger Biscuit Dough in balls on a baking tray.

    Step 5. Gently press down on each biscuit with a fork to slightly flatten.

    Ginger biscuit dough on a baking tray.

    Step 6. Bake until golden.

    Overhead view of ginger biscuits on a black wire cooling rack.

    Recipe Hints and Tips

    This recipe can be halved.

    We use a dessert spoon to scoop up the mixture.

    You can make smaller/larger biscuits than specified however please note the cooking will vary.

    Both the biscuit dough and cooked biscuits can be frozen for up to two months.

    For a softer/chewier biscuit, check on these biscuits after 11 minutes in the oven, they are ready when the edges are just beginning to turn golden.

    For a crispier biscuit, let them bake for 13 -14 minutes.

    Store the cooked biscuits in an airtight container and enjoy within one week.

    FAQ

    Can you freeze biscuit dough?

    Yes, you can freeze biscuit dough if stored in a freezer safe container for up to two months.

    Are Ginger Biscuits good for you?

    It is believed that Ginger Biscuits can help relieve nausea.

    Overhead view of ginger biscuits on a black wire cooling rack.

    You may also enjoy

    • Thermomix Gingerbread Loaf
    • Thermomix Fairy Biscuits
    • Thermomix Milo Biscuits
    • Thermomix Coconut Biscuits
    • Thermomix Yo Yo Biscuits
    • Thermomix Monte Carlo Biscuits
    • Thermomix Anzac Biscuits
    • Top 10 Thermomix Biscuits and Cookies
    Three Ginger Biscuits stacked on top of each other.

    Thermomix Ginger Biscuits

    Our Thermomix Ginger Biscuits recipe is perfect for filling up your biscuit tin and is a great treat for the whole family!
    5 from 4 votes
    Print Pin Rate
    Course: Biscuits and Cookies
    Cuisine: Modern
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Cooling Time: 5 minutes minutes
    Total Time: 32 minutes minutes
    Servings: 40 biscuits
    Calories: 128kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • 2 x Baking Trays

    Ingredients

    • 250 grams butter
    • 180 grams brown sugar
    • ¾ cup golden syrup
    • 1 teaspoon cinnamon
    • 2 tablespoon ground ginger
    • 1 teaspoon bicarbonate of soda
    • 490 grams plain flour
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 180 degrees celsius (fan-forced)and line two baking trays with paper.
    • Place the butter, brown sugar, ginger, cinnamon and golden syrup into your Thermomix bowl and cook for 4 minutes, 60 degrees, speed 2. 
    • Add the bicarbonate of soda and mix for 10 seconds, speed 6.
    • Scrape down the sides of the bowl and add the plain flour and mix 10 seconds on speed 4.
    • Knead for 2 minutes before letting the mixture cool for 5 minutes.
    • Using a tablespoon, scoop up and roll into balls. Place onto your baking trays and lightly flatten with a fork before baking for 11 minutes.
    • Allow the Ginger Biscuits to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely

    Notes

    This recipe can be halved.
    We use a dessert spoon to scoop up the mixture.
    You can make smaller/larger biscuits than specified however please note the cooking will vary.
    Both the biscuit dough and cooked biscuits can be frozen for up to two months.
    For a softer/chewier biscuit, check on these biscuits after 11 minutes in the oven, they are ready when the edges are just beginning to turn golden.
    For a crispier biscuit, let them bake for 13 -14 minutes.
    Store the cooked biscuits in an airtight container and enjoy within one week.

    Nutrition

    Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 69mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 156IU | Vitamin C: 0.004mg | Calcium: 8mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for Even More?

    You can also find more easy Thermomix recipes in our books and eBooks, browse the entire range of print and eBooks here.

    ThermoBliss complete set

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    Reader Interactions

    Comments

    1. Vanessa says

      February 12, 2024 at 1:26 pm

      5 stars
      My girls would have devoured all of them in 1 sitting if I would have allowed them

      Reply
    2. Jac says

      October 08, 2023 at 8:23 pm

      5 stars
      Love these so much! Our kids are huge fans of ginger so I used 1tbsp ginger and 1tbsp cinnamon. They are so good!

      Reply
    3. Bron says

      August 04, 2021 at 1:16 pm

      Just made these ginger biscuits halved the sugar and added chopped 100 g of uncrystalised ginger these are to die for

      Reply
      • Lucy says

        August 05, 2021 at 7:55 am

        Fantastic!

        Reply
    4. Md Tariqul islam says

      June 08, 2019 at 10:00 am

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    5. May Richards says

      October 27, 2018 at 1:10 pm

      Delicious recipe, easy to follow.
      Made 3 trays marking each tray differently so could decide which cooking time made the best biscuit for my taste. This worked out well
      as different family members liked soft or crunchy. Thanks?

      Reply
    5 from 4 votes (2 ratings without comment)

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    Recipe Rating




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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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