Thermomix Banana Pancakes Recipe

Love Pancakes? You need to try our Thermomix Banana Pancakes Recipe ASAP!!

These pancakes are light and fluffy with just the perfect amount of banana and cinnamon flavour. They are delicious served with fresh banana and maple syrup or even with some raspberry jam.

When I first started making this recipe, I would add caster sugar to the pancake mix, however to be honest, if your bananas are nice and brown then there will be enough sweetness in this recipe.

Tips for Making Banana Pancakes in your Thermomix:

• If the bananas are quite large, you may only need one for this recipe.
• It's important to use bananas that are over-ripe as that is what helps give these pancakes their sweetness.
• You can freeze these cooked pancakes for up to two months.
• Instead of greasing your frying pan with butter, you can also use ghee or coconut oil.
• If you don't have a Thermomix, you can find the conventional cooking instructions for this recipe here.

Looking for more Pancake Recipes? Why not check out our Fluffy Pancakes or these easy Pikelets.

Thermomix Banana Pancakes Recipe

Our Thermomix Banana Pancakes recipe couldn't be easier to make! These pancakes are light and fluffy and are perfect for breakfast, dessert or as a special snack.

4.75 from 4 votes

Print Pin Rate

Course: Breakfast

Cuisine: Australian

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 10 pancakes

Calories:

Author: Lucy & Lauren

Equipment

• ▢
  Thermomix
• ▢
  Frying Pan

Ingredients

• ▢ 40 g butter plus extra for greasing the frying pan
• ▢ 150 g banana (approx 2 medium)
• ▢ 1 tsp vanilla extract
• ▢ 300 g milk
• ▢ 2 eggs
• ▢ 200 g self raising flour
• ▢ 1 tsp cinnamon

Instructions

• Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, Speed 2 to melt.
• Add the banana and vanilla extract and mix for 10 seconds, speed 6.
• Add the milk, eggs, self raising flour and cinnamon and mix for 10 seconds speed 4.
• Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 4.
• Preheat a non-stick frying pan on medium heat. Using a ¼ measuring cup, pour mixture into pan.
• Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
• Place the cooked pancakes into a Thermoserver to keep warm or onto a plate. Repeat until all of the mixture is used.

Notes

• If your bananas are quite large, you may only need one for this recipe.
• You can freeze these cooked pancakes for up to two months.
• Instead of greasing your frying pan with butter, you can also use ghee or coconut oil.

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Enjoy!

You can find more easy recipes for the whole family in our Freezer Friendly Snacks Book - also available in a book bundle. You can shop the full range of books, eBooks and products here.