Have you ever wondered how to make Cheese Sauce in a Thermomix? Well we are here to help with the EASIEST Thermomix Cheese Sauce recipe that takes less than 10 minutes to make!
Why you will love this recipe:
Recipes really don't get much easier than our Thermomix Cheese Sauce. This Cheese Sauce recipe is made with just SIX ingredients and seriously takes less than 10 minutes to put together. You can serve this creamy cheese sauce in a number of ways including:
Drizzled over steam veggies.
As an accompaniment to silverside.
Topping your favourite pasta or vegetable bake.
On top of your favourite lasagna.
Cheese Sauce Ingredients:
Please note you will find a full list of ingredients including quantities in the recipe card below.
Cheese - to bump up the flavour, I like to use a combination of tasty and parmesan cheese, but you can really use whatever cheese you have in the fridge.
Milk - Either full cream or skim milk can be used for this recipe.
Butter - we use unsalted butter in this recipe.
Flour - you will need plain, not self-raising flour for this recipe.
Nutmeg - optional
Salt and Pepper - To avoid 'black flecks' in your cheese sauce, use ground white pepper instead of cracked black pepper.
How to Make Cheese Sauce in a Thermomix:
You will find the full list of instructions in the recipe card below.
Step 1. Cut the cheese into small pieces and mix until finely grated.
Step 2. Add the remaining ingredients and cook for 7 minutes.
Step 3. Serve immediately.
Tips for Making Cheese Sauce in a Thermommix:
You can use just Tasty (Cheddar) Cheese for this recipe if you don't have any parmesan cheese.
To avoid any black flecks in the sauce, use white pepper versus black pepper.
To store cover with the surface with a sheet of cling wrap and place into the fridge, consume within 2-3 days.
This recipe can be frozen for up to two months.
Frequently Asked Questions
Yes, this Cheese Sauce can be made a 2-3 days in advance, store covered in the fridge until needed.
I prefer to use a mixture of tasty (cheddar) and parmesan cheese when making cheese sauce as this combination helps to give added flavour.
More Recipes You Might Enjoy:
- Thermomix Lasagna Recipe
- Healthy Macaroni and Cheese
- Thermomix Beef and Vegetable Pasta Bake
- Thermomix Bacon & Tomato Risotto
Looking for even more?
You can find more simple and delicious Thermomix recipes in our books and eBooks, shop the range here.
Thermomix Cheese Sauce
Equipment
- Thermomix
Ingredients
- 30 grams butter
- 20 g plain flour
- 250 grams milk
- 100 grams tasty cheese cut into 3cm cubes
- 30 grams parmesan cheese cut into 3cm cubes
- pinch salt and pepper
- ½ teaspoon nutmeg
Instructions
- Place 3cm cubes pieces of the tasty and parmesan cheese into your Thermomix bowl and blitz for 10 seconds on speed 10 or until finely grated.
- Add the butter, plain flour, milk, nutmeg and salt and pepper to your Thermomix bowl and cook for 7 minutes at 80 degrees on speed 4.
- Serve
Amanda-Lee says
Easy and delicious! So creamy and smooth. I used only tasty cheese and the flavour did not undermine the cauliflower.
Lucy says
Great!
Pieter says
Pretty much flawless every time. The better the quality of cheese the better the result.
Luciana says
Thanks for sharing.
Doubled your recipe and used it tonight’s Lasagne. Tweaked it a little by adding smoked paprika & mustard. It’s now going to be my go to cheese sauce.
Delicious! 😋
Lucy says
Fantastic! That sounds delicious!
Cheryl says
Mine was not thick at all had to cook longer and addd more flour...I'm not sure if this is because I trippled the recipie
Lucy says
Hi Cheryl, if you double or triple the recipe you definitely need to increase the cooking time!!!!
Bianca says
Made this a few times for my steamed broccoli and Cauli. Making again tonight- but can I steam the veg on the varoma on top whilst the sauce is cooking?
Lisa says
AMAZING
Sonya says
Absolutely delicious. I doubled the recipe and added some mustard. Thanks for sharing such a great recipe