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+ servings
An individual lemon cheesecake in a glass bowl with a fresh strawberry on top

Thermomix Lemon Cheesecakes

Simple and delicious Thermomix Lemon Cheesecakes... the perfect no-bake dessert or party food recipe!
Course Dessert
Cuisine cheesecake
Prep Time 15 minutes
Chill time 3 hours
Total Time 15 minutes
Servings 6 mini cheesecakes


  • 100 g butter
  • 250 g plain sweet biscuits like Arnott's Marie
  • 500 g cream cheese
  • 395 g sweetened condensed milk
  • 3 tsp gelatine powder
  • 75 g lemon juice
  • lemon curd and strawberries to serve


  • Place the butter into the Thermomix bowl and melt on 100 degrees, Speed 1, 2 minutes. Add the biscuits and crush on Speed 8, 10 seconds.
  • Divide the mixture between 6 small serving bowls or glasses and press down firmly.
  • Place the cream cheese into the Thermomix bowl and mix on Speed 6, 20 seconds. Add the sweetened condensed milk, dissolved gelatine (see notes) and lemon juice and mix on Speed 5, 30 seconds (scraping down the sides of the bowl partway through).
  • Divide the mixture between the serving bowls and place into the fridge for 2-3 hours or until set. Decorate with lemon curd and fresh strawberries (optional). 


To dissolve the gelatine, sprinkle the powder over ⅓ cup cool water in a small bowl and allow to sit for a minute or 2. Stir. Place the small bowl into a larger bowl filled fill boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved.