Go Back
+ servings
Our quick and easy Thermomix Chocolate Cake takes only 5 minutes to prepare... and tastes amazing! Rich, chocolatey and the perfect all-rounder chocolate cake!
Print

Thermomix Chocolate Cake

Our quick and easy Thermomix Chocolate Cake takes only 5 minutes to prepare... and tastes amazing! Rich, chocolatey and the perfect all-rounder chocolate cake!
Course Cakes, Dessert, sweets
Cuisine cakes, Chocolate, thermomix
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 pieces
Calories

Ingredients

  • 250 g butter, chopped
  • 90 g cocoa powder
  • 300 g caster sugar
  • 120 g dessicated coconut
  • 190 g plain flour
  • 1 ½ tsps baking powder
  • 185 g milk
  • 3 eggs
  • icing sugar or cocoa powder, to dust

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced) and grease and line a 23cm round cake tin with baking paper. Set aside. 
  • Place butter into the Thermomix bowl and melt on 100 degrees, 3 minutes, Speed 2.
  • Add all remaining ingredients to the bowl and mix on Speed 4, 10 seconds. Scrape down the bowl and repeat for a further 10 seconds, or until combined. 
  • Pour into the prepared cake tin and bake for 45-50 minutes or until a skewer inserted into the middle comes out with just a few crumbs.
  • Sprinkle with icing sugar or cocoa powder to serve.