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A close up of a half eaten white chocolate coated ball with a cheesecake like texture inside

Our Thermomix Salted Caramel Tim Tam Balls make the perfect dessert and are great for Easter!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes


  • 200 grams Salted Caramel Tim Tams
  • 250 grams cream cheese at room temperature
  • 200 grams white chocolate


  • Line a baking tray (or plate) with baking paper and set aside until needed. Place the Tim Tams in Thermomix bowl and blitz for 5 seconds on speed 7.
  • Add the softened cream cheese to the bowl with the crushed Tim Tams and blitz for 15 seconds on speed 5 until combined – it may take a little longer if your cream cheese isn’t completely soft.
  • Place the mixture into the fridge for 20 minutes to chill as it will be too soft to roll into balls.
  • Remove the mixture from the fridge and roll into balls (I made mine dessert spoon sized) and place on tray. Continue until all the mixture has been used. Place tray/plate into the freezer for 20 minutes to chill.
  • Break the chocolate into pieces and place into a microwave safe bowl. Cook for 30 second spurts until just melted.
  • Remove the Tim Tam balls from the freezer. Poke a skewer into the bottom of the balls and dip them in the melted chocolate. Place on plate lined with baking paper.
  • Put the balls back into the freezer for 20 minutes or until the chocolate has set - then serve.


You will need one full pack of Tim Tams for this recipe.
If your cream cheese is not softened (ie at room temperature) then it may take longer to combine with the chopped Tim Tams.
You can also use any flavour of Tim Tams for this recipe.