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Thermomix Choc Cherry Slice

Thermomix Choc Cherry Slice

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Course: Slices
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Author: Lauren


  • 1 pack of Chocolate Ripple biscuits- or similar
  • 110 g of butter - melted
  • 200 g of glace cherries
  • 395 g of condensed milk
  • 2 1/2 cups (200g) of desiccated coconut
  • 200 g of milk chocolate


  • Line a 28 x 18cm slice tin with banking paper, make sure you leave plenty of paper hanging over the edges to help you remove the Cherry Ripe Slice from the tin.
  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 3 or until it has melted.
  • Add the chocolate ripple biscuits and blitz for 10 seconds on speed 7 or until the biscuits are crumbed and the ingredients have combined.
  • Pour the biscuit mixture into your prepared tin and push down with the back of a metal spoon to flatten the surface, before popping into the fridge.
  • Put the glace cherries into a clean Thermomix bowl and blitz for 2 seconds on speed 4 to chop - if you want your cherries to be smaller simply blitz for longer.
  • Add the condensed milk and coconut and mix for 20 seconds on speed 4, scraping the sides of the bowl halfway through.
  • Pour the glace cherry mixture onto the chilled biscuit base and flatten with the back of a metal spoon to smooth the surface. Place the slice into the fridge to chill for 30 minutes.
  • Break the milk chocolate into pieces and place in a microwave safe bowl and cook for 30 second spurts until the chocolate has melted.
  • Pour the melted chocolate over the top of the no bake Cherry Ripe Slice and put back into the fridge until it's set.
  • Cut into small pieces and enjoy.