Thermomix Cherry Ripe Balls

Thermomix Chocolate Cherry Balls

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 35


  • 200 g glace cherries
  • 4 cups (360g) desiccated coconut
  • 1 X 395g tin condensed milk
  • 4-5 drops pink food colouring
  • 250 g dark chocolate melts
  • 2 tbs coconut oil
  • 1 X 55g Cherry Ripe bar , cut into small chunks (for decoration)


  • Place the glace cherries into the TM bowl and puree on Speed 8 for 10 seconds.
  • Scrape down the sides of the bowl.
  • Add the coconut and condensed milk and mix on Reverse, Speed 4 until completely combined.
  • Add the pink food colouring and mix on Reverse, Speed 4 until the colour is evenly distributed.
  • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts and coconut oil into the TM bowl.
  • Melt on Speed 2, 50% power for 4 minutes (scraping down the sides of the bowl partway through).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Place back onto the baking tray and top with a small Cherry Ripe square.
  • Repeat with remaining balls.
  • Keep refrigerated in an airtight container for up to 5 days.