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Soft and chewy Thermomix White Chocolate & Cranberry Cookies that are perfect for Christmas (or anytime of the year!). 

Thermomix White Chocolate & Cranberry Cookies

Soft and chewy Thermomix White Chocolate & Cranberry Cookies that are perfect for Christmas (or anytime of the year!). 
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Course: Biscuits and Cookies, cookies
Cuisine: cookies, sweet
Keyword: thermomix cookies
Diet: cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies

Ingredients

  • 125 g butter
  • 1 egg
  • 1 tsp vanilla extract
  • 100 g plain flour
  • 1/4 tsp bi-carbonate soda
  • 1/4 tsp baking powder
  • pinch of salt
  • 70 g brown sugar
  • 80 g caster sugar
  • 70 g rolled oats
  • 100 g dried cranberries (craisins)
  • 150 g white chocolate chips

Instructions

  • Preheat oven to 190 degrees celsius (fan-forced). Line 3 flat baking trays with baking paper and set aside. 
  • Place the butter into the Thermomix bowl. Melt for 3 minutes, Speed 3, 80 degrees. Allow to cool slightly. 
  • Add the egg, vanilla extract, plain flour, bi-carb soda, baking powder, salt, brown sugar and caster sugar. Mix on Speed 5, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Add the rolled oats, dried cranberries and white chocolate chips and mix on Reverse, Speed 3, 10 seconds (or until combined). 
  • Roll tablespoons of the mixture into balls and place onto the prepared baking trays. Bake in the oven for 12-15 minutes or until lightly golden. 
  • Allow to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely. 
  • Store in an airtight container for up to 7 days (or freeze for up to 2 months).