Name: Thermomix Spinach Cobb Loaf Dip Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cobb loaf; 300 g of sour cream; 250 g of cream cheese – softened; 1 packet of french onion soup; 100 g of baby spinach leaves; 1 cup of mozzarella cheese – grated; salt and pepper

Party season is well and truly here and we’ve already got BBQ’s, picnics and catch up’s booked in every weekend until Christmas – eek! If you stuck on what to make for your next party, this Thermomix Spinach and Cobb Loaf Dip recipe really is the perfect party food.

It doesn’t take much time at all to put this dip together and then all you need to do is pop it into the oven to cook. This Spinach Cobb Loaf dip is a little bit extra special (and naughty!) thanks to the addition of mozzarella cheese – yum!

You can also make this recipe a day ahead, simply store your Spinach Cobb Loaf Dip in the fridge and pop back in the over (covered with foil) for around 40 minutes, or until the dip has heated through.

Thermomix Spinach Cobb Loaf Dip Recipe

Course Sides

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Author Lauren

Ingredients

1 cobb loaf
300 g of sour cream
250 g of cream cheese – softened
1 packet of french onion soup
100 g of baby spinach leaves
1 cup of mozzarella cheese – grated
salt and pepper

Instructions

Line a tray with baking paper and preheat your oven to 190 degrees.
Cut a circle on top of your Cobb Loaf and carefully remove the ‘lid’. Scoop out the soft bread inside the Cobb Loaf and set aside.
Place the cream cheese, sour cream, mozzarella cheese, french onion soup mixture and baby spinach leaves, along with salt and pepper into your Thermomix bowl and combine for 20 seconds on speed 3.
Scrape down the sides and mix for a further 5 seconds on speed 3 or until all ingredients have combined.
Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes.
After 40 minutes, remove the foil and add the bread pieces to the tray. Bake for a further 10 – 15 minutes or until the bread pieces turn golden brown.
Serve immediately.