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    Home Β» All Posts Β» Family Β» Family Meals Β» Thermomix Spinach and Cheese Rolls

    May 25, 2016

    Thermomix Spinach and Cheese Rolls

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    If you thought we couldn't improve on our Spinach and Ricotta Roll recipe, wait until you try these Thermomix Spinach and Cheese Rolls!

    Thermomix Spinach and Cheese Rolls

    These Thermomix Spinach and Cheese Rolls really are the ultimate savoury treat and are perfect to enjoy while watching the footy, as an easy meal or at your next party.

    Thermomix Spinach and Cheese Rolls

    They are also freezer friendly and we ALWAYS have a batch of them frozen for those times when I just can't be bothered cooking - which happens quite a lot believe it or not!

    Thermomix Spinach and Cheese Rolls

    Thermomix Spinach and Cheese Rolls

    Thermomix Spinach and Cheese Rolls

    Our Thermomix Spinach and Cheese Rolls are perfect for the whole family - and they are freezer friendly too!
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    Course: Appetizer
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 32
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 500 g of ricotta
    • 80 g of parmesan cheese finely grated
    • 1 block of feta cheese - broken into small pieces
    • 100 g of baby spinach leaves
    • 1 egg
    • 4 sheets of puff pastry – partially thawed
    • 1 teaspoon of nutmeg
    • 1 teaspoon of onion flakes
    • salt and pepper
    • sesame seeds – optional
    • 1 egg to brush the rolls with.

    Instructions

    • Line two trays with baking paper and preheat your oven to 210 degrees.
    • Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate.
    • Add the ricotta, feta cheese (broken into 2 cm pieces), baby spinach leaves, 1 egg, onion powder, nutmeg and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined.
    • Break the extra egg into a small bowl and lightly whisk.
    • Place the partially thawed pastry squares on your bench and cut in half lengthways. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty.
    • Roll the pastry (starting from the edge without the egg) to enclose the filling.
    • Slice the rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Repeat process until all the pastry and cheese mixture has been used.
    • Place these Thermomix Spinach and Three Cheese Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    What's your favourite easy freezer friendly recipe?

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    Reader Interactions

    Comments

    1. Tanith says

      July 10, 2020 at 1:39 pm

      What kind of ricotta? Tub or fresh? Does it matter? Can’t wait to try these, planning for birthday party.

      Reply
      • Lauren Matheson says

        July 13, 2020 at 7:16 am

        Hi Tanith, you can use either πŸ™‚

        Reply
    2. Deborah says

      July 04, 2020 at 4:47 pm

      Could you use frozen spinach

      Reply
      • Lauren Matheson says

        July 05, 2020 at 7:45 pm

        Yes you can πŸ™‚

        Reply
    3. Laura says

      December 02, 2019 at 7:27 am

      Hi there! What is "one block" of feta cheese?

      Reply
      • Lauren Matheson says

        December 27, 2019 at 6:57 am

        Hi, it's approximately 200 grams

        Reply
    4. Susie says

      July 25, 2019 at 2:09 pm

      Hello if you have frozen then after cooking - do you defrost them before reheating?

      Reply
      • Lauren Matheson says

        July 25, 2019 at 5:26 pm

        Hi Susie, you can re-heat these either from defrosted or frozen πŸ™‚

        Reply
    5. Karen says

      August 09, 2017 at 10:23 am

      How much is one block of feta please?

      Reply
      • Lauren Matheson says

        August 09, 2017 at 1:13 pm

        Hi Karen, it's approximately 200g πŸ™‚

        Reply
    6. Ione says

      October 31, 2016 at 3:41 pm

      Just made this and everyone loved them. Best served hot I think!

      Reply
      • Lauren says

        November 04, 2016 at 11:57 am

        So glad you enjoyed them πŸ™‚

        Reply
    7. Melanie says

      October 14, 2016 at 12:43 pm

      So good! And easy too! Next time I might try grating some lemon rind and garlic with the Parmesan and leaving out the nutmeg. Thanks for a great recipe!

      Reply
    8. astrid kavanagh says

      July 09, 2016 at 3:47 pm

      When do you freeze these, before or after cooking and then how to reheat.

      Reply
      • Lauren says

        July 20, 2016 at 1:07 pm

        Hi Astrid, I freeze these after I have cooked them and then heat them up in for around 15 minutes on 190 degrees in the oven.

        Reply
    9. Gina says

      July 09, 2016 at 2:27 pm

      YUM! I'm eating one of my batch of these right now! Delicious! I accidently used shortcrust pastry but they are still so good! Thanks for the recipe!

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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