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    Home » All Posts » Sweet » Thermomix Salted Caramel Sauce

    Published: May 20, 2015 · Modified: Sep 23, 2023 by Lucy ·

    Thermomix Salted Caramel Sauce

    835 shares
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    Jump to Recipe Print Recipe

    Our Thermomix Salted Caramel Sauce is the ultimate accompaniment to your favourite desserts!

    If you're anything like me, you are just a 'little bit' obsessed with salted caramel sauce. Ok that may be the understatement of the year, but you know what I mean! When it comes to salted caramel sauce, I am all in. I love it on its own, drizzled over desserts, on top of ice-cream, in apple pie... you get the drift.

    Spoon drizzling salted caramel sauce into a white bowl that is sitting on a blue striped towel.

    For years I've been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix... and boy am I glad I did! It is SO easy. You don't need to worry about a sugar thermometer or stressing out that it might burn. You just pop all of the ingredients in, set it and go. Easy peasy. And don't worry if your sauce is quite runny when it finishes cooking - it will thicken up as it sets.

    Why you will love this recipe:

    5 Ingredients - you don't need any special ingredients to make this Caramel Sauce

    Versatile - enjoy our Caramel Sauce over the top of ice-cream, puddings or on it's own, we won't judge!

    Quick to prepare - you can be enjoying this Caramel Sauce in a just over 10 minutes.

    Thermomix Salted Caramel Sauce

    The only problem with this Thermomix salted caramel sauce is that it's far too easy - which probably means that you're going to see me hovering over my Thermie at 10pm, licking salted caramel sauce straight from the bowl!

    Salted caramel sauce in a white bowl that is sitting on a blue striped towel.

    Ingredients

    Please note you will find the full list of ingredients and cooking method in the recipe card below.

    • Butter - we use unsalted butter for this recipe
    • Thickened Cream - do not use pouring or light cream for this recipe.
    • Brown sugar - either dark or regular can be used.
    • Vanilla extract - optional
    • Salt - between ¼ - ½ teaspoon depending on your preference.
    ingredients to make salted caramel sauce sitting on a speckled bench top.

    How to Make Salted Caramel Sauce in a Thermomix

    1. Place all of the ingredients into the Thermomix bowl.
    2. Cook for 6 minutes before checking the sauce. If it is still quite runny, cook for a further 3 minutes.
    Thermomix bowl with salted caramel sauce in it.

    Expert Tips

    • Do not use light or pouring cream for this recipe.
    • Either regular or dark brown sugar can be used.
    • This sauce will thicken as it cools.
    • We suggest using salt flakes for extra flavour.
    • The sauce can be stored in the fridge for up to a week. 
    • It is not suitable to freeze.  
    • The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.
    Overhead view of Salted caramel sauce in a white bowl that is sitting on a blue striped towel.
    Spoon drizzling salted caramel sauce into a white bowl that is sitting on a blue striped towel.

    Thermomix Salted Caramel Sauce

    Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
    4.88 from 31 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 2 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 10 people
    Calories: 228kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • 1 x Glass jar to store

    Ingredients

    • 125 grams unsalted butter (room temperature)
    • 250 grams brown sugar (dark or normal is fine)
    • 125 grams thickened cream (not light cream)
    • ¼-½ teaspoon salt (depending on how salty you like your sauce)
    • 1 teaspoon vanilla extract optional
    Prevent your screen from going dark

    Instructions

    • Place all ingredients into the Thermomix bowl.
    • Cook for 6 minutes, Varoma, Speed 2, MC off. At the 6 minute mark, check the consistency and cook for a further 2-3 minutes if you'd like your sauce to be thicker.
    • Please note: sauce will thicken further on cooling.

    Notes

    • Do not use light or pouring cream for this recipe.
    • Either regular or dark brown sugar can be used.
    • This sauce will thicken as it cools.
    • We suggest using salt flakes for extra flavour.
    • The sauce can be stored in the fridge for up to a week. 
    • It is not suitable to freeze.  
    • The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.

    Nutrition

    Calories: 228kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 70mg | Potassium: 49mg | Sugar: 25g | Vitamin A: 496IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for More?

    You can find more easy and delicious Thermomix recipes in our books and eBooks - browse the range here.

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    Reader Interactions

    Comments

    1. JAN says

      October 20, 2020 at 2:49 pm

      5 stars
      I recently acquired my hand-me-down Thermomix from my daughter when she bought a new one. I may regret her showing me this recipe. This is Heaven on earth!

      Reply
      • Lucy says

        October 21, 2020 at 8:25 am

        Yay! That's so great!!

        Reply
    2. Hot Caramel Addict says

      February 13, 2020 at 7:15 am

      Has anyone tried using this to make hot caramel drink (like at Cowch)? If so, what ratio of sauce:milk did you use?
      Thanks

      Reply
    3. Serene says

      February 05, 2020 at 11:14 am

      5 stars
      So delicious! Thanks for sharing this recipe, I use it for my salted caramel drip cakes 🙂

      Reply
    4. kate Gillespie says

      August 06, 2019 at 3:42 pm

      Hi, I wonder if there is something you can put in this to give a longer shelf life. I am wanting to make it to sell at our School Fair, but will need it to last longer than 2 weeks. Do you have a recipe where this could work?
      Thanks
      Kate

      Reply
      • Lauren Matheson says

        August 09, 2019 at 6:07 am

        Hi Kate, I haven't tried adding anything to this recipe before I'm afraid. If you heat sealed it in a jar/bottle that should help prolong it's shelf life

        Reply
    5. Anna says

      May 28, 2019 at 4:19 pm

      I want to make a caramel “ganache” or cake filling (that’s not icing). Could this be mixed with whipped cream please? Or any suggestions? Many thanks!

      Reply
      • Lucy Mathieson says

        May 29, 2019 at 9:52 am

        Hi Anna, hmm I haven't made this with whipped cream before - sorry!!!!

        Reply
    6. Carol Thomas says

      October 17, 2018 at 11:00 pm

      Hi,I have made several batches replacing ingredients with soya margarine and sweetened soya milk and it works lovely.It may not be as rich and creamy but it's dairy free and tastes good.

      Reply
    7. Sam says

      October 13, 2018 at 5:40 pm

      Hi I would like to make this for our wedding favours. How long will it keep out of the fridge? Then how long once opened? I just want to add it to my little labels for the guests. 🙂

      Reply
      • Lucy Mathieson says

        October 14, 2018 at 9:53 pm

        Hi Sam, we recommend that this is kept in the fridge and that it will last for 2 weeks. xx

        Reply
    8. stack says

      June 01, 2018 at 5:30 pm

      how many batches should i make if making for 30-40 people?

      Reply
      • Lucy Mathieson says

        June 02, 2018 at 9:03 am

        Hi there - it really depends on what you're using it for? Are you using it as a sauce for a dessert or are you making little bottles for everyone? This recipe will make approximately 1 cup of sauce if that helps!

        Reply
    9. Jen says

      April 16, 2018 at 1:45 pm

      What quantity does this amount make in ml?

      Reply
      • Lucy Mathieson says

        April 17, 2018 at 6:45 am

        Hi Jen, just under a cup 🙂

        Reply
    10. Mary says

      February 04, 2018 at 12:02 am

      Do you have to refrigerate it straight away or can it be kept in the jars at room temp over night? I want to use it to drizzle over a cane. Thsnjs!

      Reply
      • Lucy Mathieson says

        February 04, 2018 at 8:09 pm

        Hi Mary, as long as you sterilise and seal it properly, you can leave it at room temp overnight. xx

        Reply
    11. Nora says

      December 12, 2017 at 5:22 am

      Ohhh thx! ?

      Reply
    12. Nora says

      December 10, 2017 at 5:48 am

      What do you mean with the MC off (I’m dutch and don’t understand it)?

      Reply
      • Lucy Mathieson says

        December 11, 2017 at 4:32 am

        Hi Nora, MC means measuring cup 🙂

        Reply
    13. Samanther says

      December 18, 2016 at 11:01 am

      Hello there my sometime separates any Way to stop this from happening?

      Reply
    14. Lucy says

      December 06, 2016 at 4:15 am

      Yay! Glad you enjoyed it! And saved it!

      Reply
    15. Michal Adamec says

      November 27, 2016 at 12:33 am

      Hi, which type of thermomix do you youse please?
      Thanks.

      Reply
      • Lucy says

        November 27, 2016 at 9:39 am

        Hi there, Lauren has a TM5 and Lucy has a TM31 - our recipes will work in both machines. 🙂

        Reply
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    4.88 from 31 votes (24 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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