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    Home » All Posts » Sweet » Easter » Thermomix Hot Cross Buns

    Published: Mar 16, 2020 · Modified: Mar 24, 2024 by Lauren Matheson ·

    Thermomix Hot Cross Buns

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    Our Thermomix Hot Cross Bun recipe really is the best! These Buns are light, fluffy and packed with flavour and couldn't be easier to make! You can enjoy these Hot Cross Buns fresh with from the oven and slathered in butter or they are also delicious toasted too.

    Five Hot Cross Buns on a white platter.

    Nothing beats a freshly baked Hot Cross Bun, and thanks to your Thermomix, they couldn't be easier to make! Your Thermomix will do all of the work when it comes to bringing this recipe together and once you try our recipe, you will never need another one again!

    Why you will love this recipe:

    Quick to prepare - there is only around 15 minutes of hands on prep time to make these Hot Cross Buns in your Thermomix.

    Full of flavour - the perfect mix of spices and dried fruit.

    Versatile - you can adjust the quantities of fruit within the recipe to suit your taste and what you have on hand.

    Freezer friendly - you can freeze any leftover Hot Cross Buns for up to three months.

    Hot cross bun cut in half with butter sitting on a white plate. In the background is a white platter with more hot cross buns.

    Ingredients

    Please note you will find a full list of ingredients in the recipe card below.

    • Flour - either plain or Baker's flour can be used.
    • Caster Sugar
    • Dried Instant Yeast
    • Butter
    • Milk - full cream or skim milk can be used.
    • Egg - we use 70 gram eggs.
    • Cinnamon
    • Mixed Spice
    • Raisins
    • Currants
    Ingredients to make Hot Cross Buns in a Thermomix on a white bench.

    How to Make Hot Cross Buns in a Thermomix:

    Please note you will find the full recipe method in the recipe card below.

    Step 1. Combine the yeast, milk and a little of the sugar in your Thermomix bowl and cook.

    Yeast and milk in a Thermomix bowl.

    Step 2. Add the remaining sugar, flour, spices, egg and butter and mix to combine.

    Combined dough in a Thermomix bowl.

    Step 3. Add the dried fruit and knead until the mixture comes together.

    Hot Cross Bun dough in a thermomix bowl.

    Step 4.Set the dough aside to rise until double in size.

    Hot Cross Bun dough before first prove.
    Hot Cross Bun dough after it has proved.

    Step 5. Punch down the dough and divide into 12 balls.

    Step 6. Place into a baking tray and let the dough prove for a further 30 minutes.

    Step 7. Prepare the ingredients to make the cross and pipe. Bake until golden.

    Hot Cross Buns with crosses piped ready to go into the oven.

    Step 8. Remove the Hot Cross Buns from the oven and brush with glaze.

    Unglazed Hot Cross Buns straight from the oven.
    Hot Cross Buns just glazed in the baking tray.
    Hot Cross Bun on a white plate. In the background there are more hot cross buns on a white platter.

    Tips for Making the BEST Thermomix Hot Cross Buns:

    You can add 2 tablespoons of bread improver to this recipe to help the buns stay softer for longer.

    Either plain or bakers flour can be used for this recipe.

    You will make around 12 buns with this recipe, you can make them smaller/larger however the cooking time will vary.

    The dough will be sticky, add some extra flour to make it easier to work with.

    I recommend placing the buns close to each other to help them rise up rather than outwards.

    If you don't have any apricot jam, you can use sugar instead.

    Freeze any leftover buns for up to three months.

    Frequently Asked Questions

    How do I keep Hot Cross Buns fresh?

    The key to keeping Hot Cross Buns soft and fresh is to store the in an airtight container at room temperature.

    Why are my Hot Cross Buns hard?

    It is important to not add any extra flour to this recipe, you want the dough to be sticky. Too much flour will result in the buns drying out during baking and becoming hard.

    Can you freeze Hot Cross Buns?

    You most certainly can freeze Hot Cross Buns. They are best stored in a freezer safe container for up to two months.

    Six hot cross buns on a white platter.

    You may also enjoy:

    • Chocolate Chip Hot Cross Buns
    • Thermomix Easter Egg Slice
    • Hot Cross Bun Wreath
    • Thermomix 3 Ingredient Easter Egg Fudge
    • Easter Egg Brownies
    • Fruitless Hot Cross Buns
    • Creme Egg Brownies
    • Thermomix White Chocolate and Cranberry Hot Cross Buns
    • Easter Egg Rocky Road

    Looking for even more?

    You can find more simple and delicious Thermomix recipes in our books and eBooks - browse the collection here.

    Complete set o 16 ThermoBliss recipe books.
    Five Hot Cross Buns on a white platter.

    Thermomix Hot Cross Buns

    Our Thermomix Hot Cross Buns recipe really is the BEST! These buns are light, fluffy and packed with flavour and will be a hit with the whole family.
    4.93 from 57 votes
    Print Pin Rate
    Course: Cakes
    Cuisine: Australian
    Prep Time: 1 hour hour 45 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 2 hours hours 5 minutes minutes
    Servings: 12 Hot Cross Buns
    Calories: 364kcal
    Author: Lucy & Lauren
    Cost: $15

    Equipment

    • 1 x large baking tray

    Ingredients

    • 1 tablespoon yeast instant dry yeast
    • 115 grams caster sugar
    • 375 grams milk
    • 640 grams plain flour
    • 2 teaspoons mixed spice
    • 2 teaspoons cinnamon
    • 50 grams butter melted
    • 1 egg
    • 150 grams raisins
    • 50 grams currants

    To glaze and decorate

    • ½ cup plain flour
    • ⅓ cup water
    • 2 tablespoons apricot jam
    • 2 tablespoons water.
    Prevent your screen from going dark

    Instructions

    • Place the yeast, 2 teaspoons of the sugar and all of the milk into your thermomix bowl and cook for 2 minutes on 37 degrees, speed 1. Leave yeast mixture in bowl whilst you move onto the next steps.
    • Lightly oil a large bowl and line a large lamington tin with baking paper and set aside until needed.
    • Add the flour, mixed spice, cinnamon, egg, butter and remaining sugar into the Thermomix bowl. Mix for 15 seconds on speed 7 to combine ingredients.
    • Add the raisins and currants to the bowl and combine for 3 minutes using the kneading function.
    • Place the dough into the prepared oiled bowl, cover with a tea towel and sit in a warm place for around an hour or until the dough has doubled in size.
    • Remove the dough from the bowl and divide into 12 equal pieces before rolling into balls.
    • Place the dough balls into the prepared baking tin, cover with a tea towel and place the tin in a warm spot for another 30 minutes to allow the dough to again rise.
    • While the dough is rising, preheat your oven to 200 degrees celsius (fan-forced).
    • In a small bowl, combine the extra plain flour and water until smooth and place into a piping bag.
    • Once the buns have again risen, pipe crosses onto them before placing the tray into the oven to bake for 20 minutes, or until the buns are golden brown and spring back when touched.
    • To prepare your glaze, place the apricot jam and water into a small bowl and heat in the microwave for 30 seconds before mixing to combine.
    • Brush the glaze over the still hot Hot Cross Buns before carefully transferring the buns to a wire rack to cool.

    Notes

    You can add 2 tablespoons of bread improver to this recipe to help the buns stay softer for longer.
    Either plain or bakers flour can be used for this recipe.
    You will make around 12 buns with this recipe, you can make them smaller/larger however the cooking time will vary.
    The dough will be sticky, add some extra flour to make it easier to work with.
    I recommend placing the buns close to each other to help them rise up rather than outwards.
    If you don't have any apricot jam, you can use sugar instead.
    Freeze any leftover buns for up to three months.

    Nutrition

    Calories: 364kcal | Carbohydrates: 72g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 53mg | Potassium: 261mg | Fiber: 3g | Sugar: 15g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 3mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Tracey says

      April 20, 2025 at 8:16 pm

      4 stars
      Love them and easy to make.
      Question please: Another person mentioned salt but I can’t see any mention of salt in the recipe or instructions?

      Reply
    2. Issy says

      April 17, 2025 at 2:20 pm

      5 stars
      Great recipe! I added 2tsp cooking salt and 50g mixed peel. Yum!

      Reply
    3. Peter Scargill says

      April 16, 2025 at 2:05 am

      Can I use fresh yeast rather than dry yeast? If so, How much should I use?

      Reply
    4. Mon says

      April 14, 2025 at 8:28 pm

      5 stars
      fantastic recipe, very easy and the best HCB I have ever eaten

      Reply
    5. Amanda says

      March 29, 2024 at 7:34 pm

      5 stars
      I followed the recipe exactly and they turned out AMAZING!!

      Reply
    6. Catherine says

      March 23, 2024 at 2:22 pm

      5 stars
      So good! easy to make, thank you for sharing

      Reply
    7. Lindy says

      April 15, 2022 at 12:43 pm

      4 stars
      I make hot cross buns each Easter and this recipe is great but I was so disappointed to discover that I’d missed the salt. When I saw it in the ingredient list later I checked the instructions in the recipe and there is no salt mentioned. Pease amend the recipe to make sure people like me don’t make the same mistake. Otherwise a great result!

      Reply
      • Lucy says

        April 17, 2022 at 10:32 am

        Thank you!

        Reply
    8. Michelle says

      April 10, 2022 at 4:02 pm

      5 stars
      Can you freeze the dough? Or store in the fridge?

      Reply
      • Lucy says

        April 11, 2022 at 4:16 pm

        Absolutely!

        Reply
    9. Kathy says

      April 10, 2020 at 11:45 am

      Can you omit the egg?

      Reply
      • Lauren Matheson says

        April 13, 2020 at 6:11 am

        Hi Kathy, the egg does help the mixture to bind and rise. You can leave it out, however you may find the texture of your Hot Cross Buns to be slightly different. Thanks

        Reply
    10. Shirley says

      April 08, 2020 at 11:16 am

      Hi ya,

      I have tried using your recipe with exception of replacing caster sugar with brown sugar, omg...my buns turns out almost scones like and very crumbly :(. iT doesn’t raise double the size too. Is brown sugar a no no??

      Reply
      • Lucy says

        April 09, 2020 at 7:53 am

        Hi Shirley, we would definitely recommending sticking to the caster sugar 🙂

        Reply
    4.93 from 57 votes (50 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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