Our Thermomix Chocolate Fudge Sauce is perfect for pouring over ice-cream, drizzling over brownies, or giving as a homemade gift.
This is one of the oldest recipes on ThermoBliss... and it's still a favourite!
Chocolate fudge sauce is one of those old fashioned classics that is delicious poured on your favourite desserts, chocolate brownies or drizzled over ice-cream.
I'm sure you'll love this one as much as we do!
Why You're Going To Love This Recipe
Our Thermomix Chocolate Fudge Sauce is simply delicious!
- Pour over your favourite desserts - take a bowl of ice-cream to the next level with a big drizzle of fudge sauce... or pour it over caramel pudding or chocolate brownies!
- Change the flavour - add your favourite liqueur (Kahlua or Baileys etc) or peppermint essence to mix things up!
- Quick & Easy - your fudge sauce will be ready in just minutes.
What You Need
Our Thermomix choc fudge sauce is super simple to make and uses just 5 ingredients!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Chocolate - use dark cooking chocolate as it melts easily. I like Nestle or Cadbury brands.
- Butter - use salted or unsalted butter.
- Cream - choose a thickened or heavy pouring cream.
- Brown Sugar
- Golden Syrup - or substitute with corn syrup, honey or rice malt syrup.
Step By Step Instructions
Just 1.2.3 simple steps is all it takes to prepare chocolate fudge sauce in your Thermomix!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Grate The Chocolate
Place the chocolate into the Thermomix bowl and mix until finely grated.
Step 2 - Add The Remaining Ingredients
Add the cream, brown sugar, golden syrup and butter to the bowl.
Step 3 - Cook
Cook the sauce for 12 minutes or until smooth and glossy.
Expert Tips
Follow our simple tips for the perfect Thermomix chocolate fudge sauce:
- If you don't have golden syrup, you can replace it with rice malt syrup, honey or corn syrup.
- Use a thickened or heavy pouring cream.
- When cooking the sauce, remove the MC (measuring cup) but replace it with the splatter guard (TM6) or sit the rice basket on top (older models). This allows the steam to escape while also avoiding splatters.
- This sauce will harden in the fridge. Simply pop into the microwave to reheat before serving.
- You can add any liqueurs to this fudge sauce.
- To make this a peppermint fudge sauce, simply add 2-3 drops peppermint extract.
- Store in a sterilised jar in the fridge for up to 1 week.
- This recipe is not suitable for freezing.
FAQS
Yes! Absolutely! This recipe can also be made on the stove top.
Yes you can - this recipe is suitable for all Thermomix models.
You can as long as you don't exceed the MAX line.
You will also need to increase the cooking time slightly.
Related Recipes
When it comes to making perfect sauces, the Thermomix really is a dream machine!
Here's a few more of our favourite Thermomix sauce recipes:
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Thermomix Chocolate Fudge Sauce
Equipment
- Thermomix
Ingredients
- 200 g dark cooking chocolate
- 250 g cream thickened or heavy pouring
- 100 g brown sugar
- 2 tbs golden syrup
- 20 g butter
Instructions
- Place the dark chocolate into the Thermomix bowl and mix for 5 seconds, Speed 8. Scrape down the sides of the bowl.
- Add all remaining ingredients and cook for 12 minutes, 100 degrees, Speed 2 (with the MC off and the splatter guard or rice basket over the top).
- Pour into a sterilised jar and store in the fridge for up to a week.
Notes
- If you don't have golden syrup, you can replace it with rice malt syrup, honey or corn syrup.
- Use a thickened or heavy pouring cream.
- When cooking the sauce, remove the MC (measuring cup) but replace it with the splatter guard (TM6) or sit the rice basket on top (older models). This allows the steam to escape while also avoiding splatters.
- This sauce will harden in the fridge. Simply pop into the microwave to reheat before serving.
- You can add any liqueurs to this fudge sauce.
- To make this a peppermint fudge sauce, simply add 2-3 drops peppermint extract.
- Store in a sterilised jar in the fridge for up to 1 week.
- This recipe is not suitable for freezing.
Karen says
Wow this was really yummy, we used it on our churros and it made it next level.
Thanks for a great recipe.
Sue says
A little to sweet for my taste, only used 50grams sugar instead of the full amount and the golden syrup. Kids loved it though. Easy to make. Cleaned the remaining sauce left in the bowl with some milk for a tasty chocolate milk. Thanks for the recipe.
Ros says
Easy as and delicious. Thankyou
Carlie says
Delicious!!!