Thermomix Caramel Nut Slice

A super easy Thermomix Caramel Nut Slice with a 'cheat's' caramel layer!

Course Slices

Cuisine Western

Prep Time 10

Cook Time 35

Total Time 45

Servings serves

Calories 307kcal

Cost $5

Preheat oven to 180 degrees (fan forced). Grease and line an 18X28cm rectangular slice tin with baking paper.
Place the butter into the Thermomix bowl and melt for 2 minutes, 80 degrees, Speed 2.
Add the plain flour, self raising flour, coconut and caster sugar and mix for 15 seconds, Speed 4.
Scrape down the sides of the bowl and mix for a further 20 seconds, Speed 4. Note: the mixture will be very crumbly.
Press the mixture into the prepared tin and press down firmly.
Bake for 10 minutes and then remove from the oven.
Sprinkle over the white chocolate chips and the nuts.
Pour the can of sweetened condensed milk over the top of the nuts (ensuring all parts are covered).
Bake for a further 20-25 minutes or until golden.
Set aside to cool before placing into the fridge for 3-4 hours (preferably overnight). Cut into slices to serve.

RECIPE NOTES & TIPS

Mix and match with any of your favourite nuts - pecans, walnuts, almonds, peanuts and pistachios are all great options!
Full fat sweetened condensed milk sets firmer and has a better texture than skim sweetened condensed milk
Don't over bake the slice - cook just until the caramel has set and the top is a light golden.
Grease and line the slice tin with baking paper for easy removal.
Store in an airtight container at room temperature for up to 1 week.
Freeze for up to 3 months. Allow to defrost at room temperature before consuming.