This Thermomix 2 Ingredient Dough Recipe COULD NOT be any easier to make - I promise!! You can have this dough prepared in just five minutes and then it's up to you to decide what to use it for!
Although this two ingredient dough is super easy to make conventionally, using the Thermomix made it even easier (yes really!), and while it was kneading, I was able to set up the ingredients for the filling, helping to save even more time.
You will love
Versatile - this dough can be used to make scrolls, pizzas, flatbreads and more!
Quick to prepare - there is just 5 minutes of prep time required to make this dough.
Freezer friendly - this dough is freezer friendly both uncooked and one baked for up to three months.
Ingredients
Please note you will find the full list of ingredients and method in the recipe card below.
- Self-raising flour
- Yoghurt - you can use either greek or natural yoghurt for this recipe.
How to make 2 Ingredient Dough in a Thermomix
Step 1. Place the ingredients into your Thermomix bowl and mix to combine.
Step 2. Select the kneading function and mix until dough comes together.
Step 3. Turn the dough out onto a bench and gently bring together to form a ball. It is now ready to use!
Recipe Hints and Tips
If you don't have any self-raising flour you can substitute with plain flour. You will need to add three teaspoons of baking powder.
Any type of plain greek yoghurt can be used. You can also use plain natural or regular yoghurt as well.
If you find your dough is sticky and difficult to work with (this can happen as the fluid content of different brands of yoghurt varies), simply add a little extra flour.
To freeze, place into a freezer safe container and store for up to three months.
FAQ
If you find your dough sticky when working with it, simply add some extra self-raising flour.
When used in baking, yoghurt will help to provide moisture and softness to dough.
What can I use this dough for?
This two ingredient dough can be used to make Pizzas, Scrolls, Flatbreads and more. You may like to try some of these Scroll flavours:
- Cinnamon
- Apple and Cinnamon
- Vegemite and Cheese
- Blueberry
- Jam and Sultana
- Spinach and Cheese
- Ham and Cheese
You may also enjoy these recipes:
- 4 Ingredient Scones
- Thermomix Boston Bun
- Thermomix Turkish Pide
- Thermomix Vanilla Cake
- Thermomix Savoury Breads and Scroll Recipes
Thermomix 2 Ingredient Dough
Equipment
- 1 x Thermomix
Ingredients
- 280 grams Greek Yoghurt
- 300 grams self raising flour plus extra for your bench
Instructions
- Place the greek yoghurt and self raising flour into your Thermomix bowl and mix for 10 seconds, speed 4 to combine.
- Select the 'kneading' function and mix for 3 minutes.
- Turn the dough out onto your bench or Thermomat and lightly bring it together into a ball.
- Use for scrolls, pizzas or flatbreads.
Notes
Nutrition
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Mel says
Hi
Thanks for recipe. Its great.
To make more than one portion at a time do you suggest changing any times for mixing?
Thanks
Jodee says
Can I used wholemeal flour instead
Lauren Matheson says
Hi Jodee, you can but the quantity of the flour required to form a dough may be different.
Linda says
Hi Lauren I wanted my make the scrolls for my son he has coeliac will they turn out ok if I use gluten free self raising flour he wants me to make cinnamon scrolls.
Thank you
Linda
Lauren Matheson says
Hi Linda, You can use GF flour, you may find the quantities will be a little different though.
monika harrison says
It definitely depends on the yogurt you are using, not pot set! It has to be Greek style yogurt as I had a few flops using pot set, very disappointing. I have also used lactose free Greek style and that worked out ok. This is the best recipe!!
Beth says
I've made this twice now and we all love it 🙂
I had a bit of an issue with my second batch. The first time worked really well last week, but today it was super sticky. I had to add a lot more flour for rolling and it was almost impossible to spread the vegemite. Last time I had no problem.
I used two different brands of Greek yoghurt - would you say this made a difference? Which brand do you normally use?
Thanks!
Lucy says
Hi Beth, I would say that if that's the only change you made then that would be it! I have used Farmers Union and Jalna in the past without any issues.
Marcell says
What is the glaze that is shown on the apple scrolls? ?
Lauren Matheson says
Hi Marcell, it's just 1 and 1/2 cups of icing sugar combined with 1 tbsp butter, 1 tsp vanilla extract and a little hot water to bring it together 🙂
Anna says
When you put vegemite and cheese on them do you cover the whole thing?
Lauren Matheson says
yes you do, just leave a 2cm border
Sam says
Can you use coconut or almond yoghurt instead for this recipe?
Lauren Matheson says
Hi Sam, I haven't tried it with other yoghurts I'm sorry. You may need to play with the ratios due to the different amounts of liquid in each x
Sam says
Thanks for the feedback
Sarah says
Hi there. Looks delicious. I just wondered whether you freeze them once cooked or bake when needed? Was worried they might be soggy. Thanks.
Lauren Matheson says
Hi Sarah, I always freeze once they are baked xx
Sara says
Thanks for this recipe! I make up a batch weekly for school lunchboxes with tomato paste, herbs and cheese. The kids love them!