Our Thermomix Pizza Scrolls can be ready to enjoy in just over 30 minutes! These tasty scrolls are made with a simple yeast free dough and can be customised with your favourite pizza topping ingredients.
These Pizza Scrolls make a perfect snack and are great for lunchboxes and best of all, they are freezer friendly too.
These Pizza Scrolls could not be any easier to make, and are a great family friendly snack.
You will also love:
- 10 minutes prep time - perfect for when you need a quick snack!
- Yeast free dough - our Thermomix Scroll Dough is made using just self-raising flour, butter, milk and a pinch of salt.
- Versatile - Top these scrolls with your favourite pizza topping ingredients.
- Lunchbox Friendly - These Pizza Scrolls are a great sandwich alternative.
- Freezer Friendly - Store either cooked or uncooked scrolls in the freezer for up to two months.
Ingredients
Please note you will find the full list of ingredient quantities plus the method in the recipe card below.
- Self-raising Flour
- Butter - we use unsalted butter.
- Milk - either full fat or skim milk can be used.
- Salt
- Pizza Sauce
When it comes to toppings, some of our favourites ingredients include:
- Ham
- Diced Bacon
- Pepperoni
- Olives
- Capsicum
- Pineapple
- Onion
- Mozzarella Cheese
How to Make Pizza Scrolls in a Thermomix
Step 1. Combine the self-raising flour, butter and salt.
Step 2. Add the milk and knead until a dough forms.
Step 3. Roll the dough out on bench (or Thermomat).
Step 4. Top with Pizza Sauce and your favourite Pizza toppings.
Step 5. Roll the dough lengthways to enclose. Cut into eight equal pieces and place onto a lined baking tray.
Step 6. Bake until golden.
Recipe Hints and Tips:
- Roll the dough into a rectangle approximately 40cm x 25cm. It is ok if you don't have perfectly straight edges!
- When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the ingredients don't spill out when you are trying to roll the dough.
- To roll, start from the long edge furtherest away from you and roll towards you.
- If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
- For best results, use a sharp serrated knife to cut your scrolls.
- I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.
- Please note, you can also use our 2 Ingredient Dough recipe for these Pizza Scrolls
- You can also find the conventional cooking instructions for this recipe here.
Yes you can freeze uncooked Pizza Scrolls. For best results, place onto a tray or plate and place into the freezer. Once frozen, transfer to a ziplock bag or container.
Yes, it is best to store Pizza Scrolls (especially those with meat fillings) in the fridge. We recommend warming in the microwave or Air Fryer before consuming.
Yes, Pizza Scrolls can be cooked in an Air Fryer. While cooking times and temperatures will vary between models, these Pizza Scrolls will take approximately 8 minutes to cook at 200 degrees in a Phillips XL Air Fryer.
Filling Ideas for Pizza Scrolls:
In this recipe I have used diced bacon and mozzarella cheese, however you really can add ANY fillings to this recipe. Some of my other favourites include:
- Ham, Cheese and Pineapple
- Pepperoni
- Pepperoni and Olives
- BBQ Sauce, roast chicken and pineapple
- Salami, baby spinach and capsicum
- Roasted pumpkin, feta and baby spinach
- Feta, Mozzarella and tasty cheese
You may also enjoy these recipes:
- Thermomix Ham, Cheese & Mayo Scrolls
- Thermomix Egg & Bacon Quiches
- Thermomix Chicken Meatballs
- Thermomix Vegetarian Sausage Rolls
- Thermomix Spinach and Ricotta Rolls
- Thermomix Apple & Cinnamon Scrolls
- Thermomix Apple and Cinnamon Muffins
- Thermomix Savoury Bread and Scrolls Recipes
Thermomix Pizza Scrolls Recipe
Equipment
- 1 x Baking Tray
- Thermomix
- Thermomat optional
Ingredients
- 300 grams self raising flour + extra to dust if not using a thermomat
- 90 grams butter chilled
- ½ teaspoon salt
- 150 grams milk
- ¼ cup pizza sauce
- 100 grams mozzarella cheese
- 100 grams diced bacon
Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and line a baking tray with baking paper.
- Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
- Add the milk and mix for 7 seconds on speed 4 to combine.
- Use the kneading function to knead the dough for 2 minutes
- Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 25cm x 40cm rectangle.
- Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
- Brush one long edge with a little milk.
- Scatter the bacon pieces and cheese (leaving approximately ¼ cup) over the pizza sauce.
- Starting at the long side (without milk) carefully roll the dough until enclosed.
- Cut into 8 slices – approximately 2cm thick.
- Place on a baking tray and sprinkle with a little extra grated cheese.
- Bake in oven for 22-25 minutes or until golden brown on top and cooked through.
Notes
- Roll the dough into a rectangle approximately 40cm x 25cm. It is ok if you don't have perfectly straight edges!
- When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the ingredients don't spill out when you are trying to roll the dough.
- To roll, start from the long edge furtherest away from you and roll towards you.
- If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
- For best results, use a sharp serrated knife to cut your scrolls.
- I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.
- Please note, you can also use our 2 Ingredient Dough recipe for these Pizza Scrolls
- You can also find the conventional cooking instructions for this recipe here.
Nutrition
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Erin says
Just made these for the first time using a homemade hidden veg sauce and cheese! So delicious. I spend a small fortune at the bakery on these for the kids so have been looking for a recipe! These are a winner!
Lucy says
Yay! We're so happy to hear that!
Alejandra Velasco says
It looks delicious! Thanks, can’t wait to try it.
The degrees are Celsius or Fahrenheit?
Lucy says
Celsius 🙂
Norsidah Binti karim says
Recipe look delicious