Want to learn how to make Tortillas in your Thermomix? We've got the BEST recipe (and it's yeast free!) and ALL of the tips you will need to make perfect Thermomix Tortillas at home.
One of the very first recipes I ever made in my Thermomix were these super easy homemade Tortillas. I used to make them pretty regularly in my pre Thermomix days, but it's one of those recipes which has been made so much easier.
The main thing you are going to love about these Thermomix Tortillas, is not only are they super easy to make (less than 10 minutes of prep time) but they are also made with just FIVE easy ingredients.
You will also love
Versatile - you can make these into larger wraps if you prefer.
Freezer friendly - freeze the cooked tortillas for up to two months.
Yeast free - which means these tortillas can be ready in no time at all!
Ingredients
Please note you will find the full list of ingredients and the cooking method in the recipe card below.
- Bakers Flour - you can use plain flour if you wish.
- Olive Oil
- Salt
- Baking Powder
- Water
How to make Tortillas
Step 1. Place all of the ingredients into your Thermomix bowl.
Step 2. Mix the ingredients until they have just combined.
Step 3. Select the kneading function and mix.
Step 4. Turn the dough out onto your bench and bring into a ball.
Step 5. Divide the mixture into 10 balls.
Step 6. Roll the dough as thinly as you can.
Step 7. Cook in a hot frying pan.
Tips for Making Tortillas in Your Thermomix:
- Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.
- It is normal for the tortillas to spring back a little after you roll them.
- You can use regular plain flour or wholemeal flour for this recipe if you wish - you may need to add a little extra water if using wholemeal flour.
- These tortillas can be frozen once cooked.
- To store, place into an airtight container and eat with two - three days.
- You can make your Tortillas larger or smaller, the cooking time will vary.
Serving Suggestions
We use these Tortillas in so many ways, filling them with everything from salads and cold meats, to being used as a light pizza base to filling them with chilli con carne - you could even fill them with Lucy's yummy Chicken Parma Bites! You may also enjoy these Tortillas with our Shredded Chicken.
Frequently Asked Questions
To make Tortillas at home you will need flour, olive oil, baking powder, salt and water.
For best results, do not oil/grease your frying pan when cooking tortillas. The oil in the tortilla dough helps them to not stick to your pan.
You might also like these easy Thermomix recipes:
- Thermomix Sourdough Recipe
- Thermomix White Bread Rolls
- How to Shred Chicken in the Thermomix
- Easy Thermomix Pikelet Recipe
- 3 Ingredient Quiche Crust Recipe
How to Make Tortillas with your Thermomix
Equipment
- 1 x Frying Pan
- Thermomix
Ingredients
- 370 grams bakers flour plus extra for dusting
- 1 teaspoon salt
- 180 grams lukewarm water
- 40 grams olive oil
- 1 teaspoon baking powder
Instructions
- Place all of your ingredients into your Thermomix bowl and blitz on speed 5 for 10 seconds to combine.
- Set your Thermomix onto the kneading function and knead for 2 minutes.
- Tip the Tortilla dough onto a floured bench and using your hands roll it into a ball.
- Divide the dough into 10 even pieces (or 8 if you want to make larger tortillas) and roll them out into a circle as thinly as you can.
- Place a single tortilla into a preheated frying pan (you do not need to add oil or grease) and cook for 1 - 2minutes or until bubbles start to form on the surface of your tortilla before flipping it over to cook for a further minute on the other side.
- Remove the tortilla from your frying pan and place onto a plate and cover with a tea towel, or place in your Thermosever.
- Repeat until all of the tortillas have been cooked.
Notes
- Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.
- It is normal for the tortillas to spring back a little after you roll them.
- You can use regular plain flour for this recipe if you wish.
- These tortillas can be frozen once cooked.
- To store, place into an airtight container and eat with tw0 - three days.
- You can make your Tortillas larger or smaller, the cooking time will vary.
- Your dough will be sticky, use some extra flour to help you roll out the tortillas.
Nutrition
Looking for more?
You can find more delicious and easy Thermomix recipes in our books and eBooks, shop the range here.
Kim says
So good!
I stretched the dough out thinly with my fingers after I had rolled them and they were perfect!
jules says
Hi! What is kneading function? is the same as the dough function? I have the TM 5 so maybe that differs?
Thanks, great recipe!
Lucy says
Yes that's the same function 🙂
Rell says
Cooked up beautifully and very soft and held up well when folded to eat will make again family loved them
Lauren Matheson says
That's wonderful to hear 🙂
Jane says
So easy to make and cook quickly in the Aldi flatbread press thingy. Taste so much better than the rubbery store bought tortillas.
Thank you for the recipe.