Our Thermomix Kahlua Brownies are the perfect dessert for the grown ups! These rich chocolate brownies are made with just SEVEN ingredients and take less than 10 minutes to prepare. Not only is there a generous helping of Kahlua inside of these brownies but they are also topped with a creamy Chocolate Kahlua Icing that you won't be able to resist!
These delicious Thermomix Kahlua Brownies are based on my easy Thermomix Baileys Brownie recipe (which you can find here). These brownies are rich, indulgent and thanks to having Kahlua in both the brownies and the chocolate icing - definitely a treat for the grown ups!
You will love:
Quick to prepare - These Kahlua Brownies can be ready to go into the oven in under 10 minutes.
Perfect dessert - Serve these brownies at your next party!
Freezer friendly - This Kahlua Brownies recipe is freezer friendly, both when the brownies are iced and plain.
Budget friendly - This Brownie recipe is made with pantry staples, you won't even need to buy a block of chocolate to make this recipe!
Ingredients
You will find the full list of ingredients plus the method for this Thermomix Kahlua Brownies recipe in the recipe card below.
- Butter - we use unsalted butter for this recipe.
- Cocoa
- Caster Sugar
- Eggs - 70grams.
- Vanilla Extract - vanilla essence can also be used.
- Plain Flour
- Kahlua - you can also use any type of coffee liqueur.
How to make Kahlua Brownies in a Thermomix:
Step 1. Place the butter, cocoa and caster sugar into a Thermomix bowl and cook until the butter has melted and the sugar has dissolved.
Step 2. Add the remaining ingredients and mix well to combine.
Step 3. Transfer the brownie mixture to a square baking dish which has been lined with baking paper.
Step 4. Bake for 32 - 35 minutes.
Step 5. Allow the brownies to cool completely before preparing the Kahlua chocolate icing. Place all of the icing ingredients in a bowl and mix until smooth.
Step 6. Spread the icing over the top of the brownies. Allow the icing to set before cutting into pieces.
Recipe Hints and Tips
- It is important to cook the butter, cocoa and sugar mixture until the sugar begins to dissolve. If you can still see sugar granules in the mixture, extend the cooking time by a further 60 seconds.
- We use a 20cm square baking dish to make these brownies, you can use different shaped pans however the depth of the brownies and the cooking time will differ.
- These Brownies are freezer friendly.
- Store in an airtight container in a cool, dry place and consume within three days.
- You can make these brownies a day in advance, however I think there is nothing better than enjoying these fresh, so where possible try and make them on the day you intend to eat them.
FAQ
Bailey and Kahlua are NOT the same thing. Kahlua is creamy with a coffee flavour and Baileys has a more cocoa flavour.
Yes, you can freeze brownies for up to three months.
You may also enjoy these simple Thermomix recipes:
- Thermomix Chocolate Brownies
- Thermomix Chocolate Baileys Sauce
- Thermomix Chocolate Baileys Cocktail
- Thermomix Mars Bar Brownies
- Thermomix Chocolate Self-saucing Pudding
Thermomix Kahlua Brownies
Equipment
- 1 x 20cm square baking tin.
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams cocoa
- 100 grams plain flour
- 1 teaspoon vanilla extract
- 3 eggs
- ¼ cup Kahlua
Chocolate Kahlua Icing Ingredients
- 1 cup icing sugar mixture
- 40 grams softened butter
- 2 tablespoon cocoa
- 1 tablespoon boiling water
- 1 tablespoon Kahlua
Instructions
- Preheat your oven to 160 degrees celsius (fan-forced) and line a 20 x 20cm square tin with baking paper.
- Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 70 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 70 degrees, speed 1.
- Add the vanilla extract, eggs, plain flour and Kahlua and mix for 10 seconds on speed 4 to combine.
- Scrape down the sides and mix for a further 10 seconds on speed 4.
- Pour the mixture into your prepared tin and bake for 32 – 35 minutes.
- Remove the brownies from the oven and allow them to cool completely before topping with Kahlua Icing
- To make the Kahlua Icing, combine all of the icing ingredients into a small bowl and whisk until smooth and combined. If your mixture is too hard (you want to to be spreadable) add an extra teaspoon of boiling water.
Notes
- It is important to cook the butter, cocoa and sugar mixture until the sugar begins to dissolve. If you can still see sugar granules in the mixture, extend the cooking time by a further 60 seconds.
- We use a 20cm square baking dish to make these brownies, you can use different shaped pans however the depth of the brownies and the cooking time will differ.
- These Brownies are freezer friendly.
- Store in an airtight container in a cool, dry place and consume within three days.
- You can make these brownies a day in advance, however I think there is nothing better than enjoying these fresh, so where possible try and make them on the day you intend to eat them.
Nutrition
Looking for even more?
You can find even more simple and delicious Thermomix recipes in our books and eBooks, shop the range here.
Karen McAllister says
I love brownies but these lacked a good fudgy consistency and were quite bland.