Our Thermomix Iced Coffee Frappe recipe makes the creamiest and most delicious caffeine hit ever! Perfect for a hot day, our smooth iced coffee frappe will give you the energy boost you need!
Nothing beats a icy cold coffee frappe on a hot summers day...
Just like in our iced coffee cheesecake balls, mocha healthy ice- cream, boozy homemade baileys and mocha chocolate chip frappe recipes, there's no doubt that we LOVE a cheeky caffeine hit!!
Why You're Going To Love This Recipe
Once you try our Thermomix Iced Coffee Frappe, you'll be completely addicted:
- Versatile - change up our recipe to suit your personal preferences. Lauren loves hers strong (2 heaped teaspoons of coffee granules and with no sugar) while I love mine with almond milk, 1 and ½ teaspoons of coffee granules and a little bit of sugar!
- Low Calories - choose skim milk for an even lower calorie option.
- Makes A Large Serving - there's no skimping on quantity with our recipe! This makes one extra large iced coffee frappe or two regular sized frappes.
- Quick & Easy - pop all of the ingredients into the Thermomix, set it on Speed 6 for 3 minutes... and your frappe will be ready. Too easy.
What You Need
Just 4 basic ingredients:
- Ice Cubes - it's extra handy if your fridge has an ice dispenser... but otherwise just freeze some ice cubes the day before.
- Milk - choose your favourite type of milk - full cream, skim, almond, soy, oat... whatever you like!
- Instant Coffee Granules - there's no need to dissolve the granules - simply place them directly into the Thermomix.
- Sugar - add as much or as little as you like (see our tips below).
Step By Step Instructions
Step 1 - Place All Ingredients Into The Thermomix
Place the ice cubes, milk, coffee granules and sugar into the Thermomix bowl.
Step 2 - Mix
Mix on Speed 6 for 3 minutes.
Step 3 - Serve
Pour into a tall glass and serve immediately.
FAQ & Recipe Tips
2 heaped teaspoons will give you a very strong Thermomix iced coffee frappe.
1 and ½ teaspoons will give you a regular strength iced coffee.
1 teaspoon will give you a more mild tasting iced coffee.
No - sugar is entirely optional.
Add as much or as little as you like to suit your taste preferences.
We recommend using caster sugar as it dissolves easily when blended in the frappe.
Our Thermomix iced coffee frappe has a deliciously creamy texture that is best served immediately. After a few minutes, the frappe will start to seperate - simply give it a stir with a straw to combine.
Related Recipes
We love using our Thermomix's for whipping up smoothies, cocktails and more!
Here's a few of our favourites...
Thermomix Iced Coffee Frappe
Equipment
- Thermomix
Ingredients
- 200 g ice cubes
- 200 g milk any variety - skim, full cream, almond, soy, oat etc
- 2 teaspoon instant coffee granules see notes
- 15 g caster sugar optional
Instructions
- Place all of the ingredients into your Thermomix bowl and blend for 3 minutes, Speed 6.
- Pour into a tall glass and serve immediately.
Becky says
Cor! What a treat! I made it with an espresso shot and added some vanilla ice cream too haha. I thought that a 3min blend sounded like a lot, but my first lumpy attempt definitely proves that's best! Yummy.
Lucy says
Perfect!
Maryne Dijkstra says
If you use a butterfly whisk, will it make it more like a mousse?
Lauren Matheson says
I haven't tried it with the butterfly before I'm sorry
Kylie says
Best one I’ve tried, not too sweet and perfect amount for 2 ppl Thanks!!!
Lucy says
Fantastic!!!
Argiri Kots says
Just made this with Almond milk and spiced chai powder ... so good on such a horrid humid hot day
Lucy says
Perfect!!
Judy says
We added some ice cream and a couple of drops of vanilla. Yum yum
Lucy says
Fantastic idea!
Matilda says
Loved this. Instead of Ice I used Ice cream and it still tastes great. I also made a kid friendly one and used the same stuff except changed coffee for hot chocolate powder. Loved this recipe and would recommend it!
Lucy says
Fantastic!
Jess says
Yum! Just made this and added a tablespoon of maple syrup and cocoa powder. Hubby and I loved it!
Lauren Matheson says
What a great idea!!
Lilah says
I made this with a spoonful of caramel flavour coffee syrup to make caramel iced frappe - was delicious!
Lucy Mathieson says
Perfect!!!
Charlene says
Made this this morning for the husband with England breakfast and he loved it and so did my 4 year old twin girls ?? thanks for your recipe xx
Evan says
Try adding 1 tbsp maple syrup. ?
Angela Maciel says
That's something unique... loved it... very delicious
Vickie says
I have milk ice blocks. So much nicer for me than water ones!
Lucy says
Great idea!!
Theo Jones says
Great idea that sounds great
Em says
Just made one of these frappes (on soy) and with an extra teaspoon of coffee. So refreshing on a humid day. Thank you.
Erin says
Delicious on a hot day!
Kylie says
Hi , we don't have " instant coffee " in my house , my husband would shoot me ! Can we use a shot of espresso coffee from coffee machine ?
Lauren says
You sure can 🙂
Sonia Bowers says
I just did ( 2 shots of espresso) and I also switched out and made with almond milk - delicious
Lucy says
YUM!!!!
Rebecca Burford says
Can I ask what brand of Almond milk or did you make your own?
Lauren says
Hi Rebecca, I just bought a long life brand from the supermarket xx
Theo Jones says
Yes you can