Our rich and fudgy Thermomix Gluten Free Brownies take just 10 minutes to prepare and will be ready in just 45 minutes!
Made from a handful of basic ingredients, these are budget-friendly and completely delicious!
Our Thermomix Gluten Free Brownies taste just like your favourite cafe-bought brownies!
They're super fudgy and dense on the inside with chewy, crunchy edges.
Just like our classic chocolate brownies, adults-only Kahlua brownies and popular Mars Bar Brownies, you're going to LOVE our gluten free version!
Why You're Going To Love This Recipe
There's so much to love about our Thermomix Brownies!
- Quick & Easy - it takes just 10 minutes to prepare the brownie batter and they'll be baked and ready to eat in 45 minutes.
- Gluten-Free - our brownies are completely gluten free, making them a great option for those following a gluten-free diet.
- Rich & Fudgy - you'll love the dense chocolate texture of our brownies.
- Versatile - pop them into school lunchboxes or serve them warm with ice-cream or cream for dessert.
- Freezer-Friendly - freeze brownies for up to 3 months.
What You Need
Our 6 ingredient Thermomix Gluten Free Brownies are made from fridge and pantry staples.
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Caster sugar - also known as superfine sugar. Caster sugar is perfect for baking as it dissolves when mixed with the ingredients.
- Butter - you can use either salted or unsalted butter for this recipe.
- Cocoa Powder / Cacao Powder - you can use a mix of both cocoa powder and cacao powder in this recipe. Alternatively, you can use cocoa powder only.
- Eggs - use large eggs at room temperature (approximately 60g each).
- Vanilla Extract - or vanilla essence.
- Gluten Free Flour - there are many different gluten free flours available. Choose a plain gluten free flour for this recipe (not self raising). I generally use White Wings brand.
Step By Step Instructions
This simple 4 step Thermomix Gluten Free Brownie recipe is so quick and easy!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Melt
Place the butter (chopped), cocoa/cacao powder and sugar into the Thermomix bowl.
Melt for 3 minutes.
Scrape down the sides of the bowl.
Step 2 - Add The Eggs & Vanilla
Add the eggs and vanilla extract to the mixture and mix until combined.
Scrape down the sides of the bowl.
Step 3 - Add The Flour
Mix through the gluten free flour.
Step 4 - Bake
Pour the mixture into the prepared baking tin and bake for 35 minutes or until a skewer inserted into the middle comes out with a smear of dense brownie on it.
Expert Tips
Follow my tips for the perfect Thermomix Gluten Free Brownies!
- You can use a combination of cocoa/cacao or use all cocoa powder if you prefer
- Choose a gluten free plain flour (not self raising flour) to keep the brownies rich and dense
- Scrape down the sides of the Thermomix bowl occasionally during mixing.
- To test if the brownies are ready, insert a skewer into the centre. The brownies are ready when the skewer comes out with a smear of rich, cooked brownie on it.
- Allow the brownies to cool completely in the tin before removing.
- Serve the brownies at room temperature or warm up and serve with ice-cream or cream.
- Store in an airtight container at room temperature for up to 4 days.
- Freeze in an airtight container (with a sheet of baking paper between each layer) for up to 3 months. Allow to defrost at room temperature.
FAQs
Yes! This recipe is suitable for use in all models of the Thermomix (TM31, TM5 and TM6).
Yes absolutely! You can use a combination of the two or replace the cacao with cocoa powder.
Gluten free flour is available at all supermarkets, markets and health food stores.
Related Recipes
Fill up those hungry tummies with some more delicious Thermomix slices:
Shop Our Range Of Thermomix Cookbooks
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There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Gluten Free Brownies
Equipment
- Thermomix
- Oven
Ingredients
- 220 g caster sugar
- 150 g butter chopped
- 50 g cocoa see notes
- 30 g cacao see notes
- 3 eggs
- 1 teaspoon vanilla extract
- 75 g gluten free plain flour
Instructions
- Preheat your oven to 160 degrees (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper.
- Place the sugar, butter, cocoa and cacao powder into your Thermomix bowl and melt for 3 minutes, 65 degrees, Speed 2 (or until meted).Scrape down the sides of the bowl.
- Add the eggs and vanilla extract and mix for 10 seconds, Speed 4.
- Scrape down the sides of your Thermomix bowl and add the gluten free flour. Mix for 5 seconds, Speed 4 before scraping down the sides and mixing for another 10 seconds, Speed 4.
- Pour the brownie mixture into the prepared tin and gently smooth the surface with the back of a large spoon.
- Place the brownies into the oven to bake for 35 minutes (or until cooked through when tested with a skewer).
- Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing and cutting into pieces .
Notes
- You can use a combination of cocoa/cacao or use all cocoa powder if you prefer
- Choose a gluten free plain flour (not self raising flour) to keep the brownies rich and dense
- Scrape down the sides of the Thermomix bowl occasionally during mixing.
- To test if the brownies are ready, insert a skewer into the centre. The brownies are ready when the skewer comes out with a smear of rich, cooked brownie on it.
- Allow the brownies to cool completely in the tin before removing.
- Serve the brownies at room temperature or warm up and serve with ice-cream or cream.
- Store in an airtight container at room temperature for up to 4 days.
- Freeze in an airtight container (with a sheet of baking paper between each layer) for up to 3 months. Allow to defrost at room temperature.
Nutrition
Enjoy!
Bec says
Could I use egg replacer due to an egg allergy?
Katy says
Hi just wondering if I could put real chocolate pieces in gluten free brownies as like to use does it still work thanks
Lucy says
Absolutely!