Thermomix Corn & Zucchini Fritters

Serve our simple and delicious Thermomix Corn & Zucchini Fritters with sour cream and sweet chilli sauce or a poached egg and bacon!

Course Snacks

Cuisine Australian

Diet Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings fritters

Calories 97kcal

Cost $5

Place the zucchini into the Thermomix bowl and chop for 1 second using the Turbo function.
Place the grated zucchini onto a paper towel lined plate and squeeze until all of the moisture has been removed.
Place the cheddar and parmesan cheeses into a clean and dry Thermomix bowl.
Grate for 5 seconds, Speed 8.
Add the grated zucchini, egg, corn kernels, self raising flour, baking powder, onion powder, garlic powder and salt and pepper.
Mix for 5 seconds, REVERSE, Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds, REVERSE, Speed 4.
Heat 1 tbs of oil in a large frying pan over medium heat.
Place heaped tablespoons of the mixture into the frying pan and spread out using the back of a spoon.
Cook for 2-3 minutes or until golden on the bottom and bubbles have started to form on the top.
Carefully flip over and cook for a further 2 minutes or until golden and cooked through.
Repeat with the remaining mixture.

RECIPE NOTES & TIPS

It's important to squeeze ALL of the liquid out of the grated zucchini... otherwise you'll have soggy fritters!
You can increase the amount of zucchini used up to 400g if you like.
This recipe can be doubled.
This recipe makes 8 large fritters or 12 small fritters.
Serve with your choice of toppings: sour cream and sweet chilli sauce, chutney, poached eggs and bacon etc.
Add extra oil to the frying pan between each batch.
If you have more than one frying pan, save time by using multiple pans at once.
Keep fritters warm in a low oven while you cook the remaining batches.
Store in an airtight container in the fridge for up to 5 days.
Freeze leftover fritters for up to 3 months.