Our Thermomix Double Chocolate Brownie Bliss Balls are made from just 6 ingredients and are a healthy energy-boosting snack.
Perfect for school lunchboxes, an after school treat or post-gym pick-me-up!
When you're craving something sweet, but are trying to eat healthy, then a bliss ball is the answer!
These Thermomix Double Chocolate Brownie Bliss Balls are a chocoholics answer to a guilt-free treat.
Just like our chocolate bliss balls, Weet-Bix balls and apricot balls, this version is super delicious AND healthy!
Why You're Going To Love These Bliss Balls
- Quick & Easy - These bliss balls can be whipped up in no time at all in the Thermomix... and they'll disappear just as quickly!
- Double Chocolate - The cacao powder gives the balls a beautiful chocolate brownie flavours and the cacao nibs add the most delicious chocolate crunch.
- Energy Boosting Snack - These Thermomix Double Chocolate Brownie Bliss Balls make a fantastic mid afternoon pick-me-up, after school treat or lunchbox snack.
What You Need
Just 6 ingredients are needed to make Thermomix Double Chocolate Brownie Bliss Balls!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- pitted dates - use dried pitted dates or medjool dates
- agave syrup - or substitute with honey or rice malt syrup
- vanilla extract - or vanilla essence
- cacao powder - or cocoa powder
- raw almonds
- cacao nibs - optional. Or substitute for chocolate chips.
Step By Step Instructions
It takes just 5 minutes to prepare our Thermomix Double Chocolate Brownie Bliss Balls!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Make A Paste
Place the dates, agave syrup, vanilla extract and cacao powder into the Thermomix and mix to form a paste.
Step 2 - Add The Almonds
Add the almonds and mix until well combined.
Step 3 - Mix Through The Cacao Nibs
Add the cacao nibs and mix on Reverse to combine.
Step 4 - Roll Into Balls
Use your hands to roll the mixture into tablespoon sized balls.
Expert Tips
- Ensure you use pitted dates or remove the pits before mixing
- This recipe is suitable for use in all Thermomix models
- You can double or triple our Thermomix Double Chocolate Brownie Bliss Balls recipe
- Store in an airtight container in the fridge for up to 1 week
- Freeze for up to 3 months
- Frozen bliss balls can be placed straight into lunchboxes and will be defrosted by recess
FAQs
Honey or rice malt syrup can be substituted for the agave syrup.
If your mixture is too soft to roll into balls, add some extra almonds and mix to combine.
If your mixture is too dry, add an extra tablespoon of agave syrup (or honey/rice malt syrup).
Yes you can! While they give the Thermomix Double Chocolate Brownie Bliss Balls a delicious crunch, they can be omitted (or substituted with chocolate chips).
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Thermomix Double Chocolate Brownie Bliss Balls
Equipment
- Thermomix
Ingredients
- 100 g pitted dates
- 15 g agave syrup (honey or rice malt syrup could also be used)
- 1 teaspoon vanilla extract
- 10 g cacao powder or cocoa powder
- 130 g raw almonds
- 60 g cacao nibs or dark chocolate nibs
Instructions
- Place the dates, agave syrup, vanilla extract and cacao powder into the Thermomix. Mix on Speed 6, 10 seconds or until the mixture resembles a paste.
- Add in the almonds and mix on Speed 8 until your desired texture is achieved.*If the mixture is too dry, add an extra tablespoon of agave syrup (or honey/rice malt syrup).
- Add in the cacao nibs and mix on Reverse, 10 seconds, Speed 3.
- Roll into tablespoon sized balls.
Notes
- Ensure you use pitted dates or remove the pits before mixing
- This recipe is suitable for use in all Thermomix models
- You can double or triple our Thermomix Double Chocolate Brownie Bliss Balls recipe
- Store in an airtight container in the fridge for up to 1 week
- Freeze for up to 3 months
- Frozen bliss balls can be placed straight into lunchboxes and will be defrosted by recess
Jenny says
Do these use dried or medjool dates please ?