Recipes REALLY don't get much easier than this 2 Ingredient Thermomix Apricot and Coconut Slice. This slice recipe takes less than 5 minutes to prepare, is freezer friendly and the kids will love it too!
This recipe reminds me of the store bought apricot bites I used to love when I was growing up and they are perfect for adding to the kids lunchboxes too.
You will love:
Little prep time - this Thermomix Apricot and Coconut Slice can be ready to pop into the fridge in under 5 minutes.
Freezer friendly - freeze this slice for up to three months.
Lunchbox friendly - the kids will love this healthier treat in their lunchboxes!
Versatile - cut into smaller squares for younger children (or if you want to make the slice go further) or into larger bars for older children and adults.
Ingredients
Please note you will find the full list of ingredients and recipe instruction in the recipe card below.
- Dried Apricots - you can use any type of dried apricot for this recipe.
- Coconut - we recommend using desiccated coconut.
Method:
Step 1. Place the apricots and coconut into a Thermomix bowl. Blitz until well combined and the mixture begins to bind together.
Step 2. Transfer to a lined baking dish and press down with the back of a spoon to flatten the slice.
Step 3. Place the baking dish into the fridge to allow the slice to firm. Remove once set and cut into pieces.
Hints and Tips
- You can use different varieties of apricots to make this slice. Please note that naturally dried apricots have a darker colour and will result in a darker slice than the one pictured.
- We recommend using desiccated coconut for best results.
- It is important to combine the apricots and coconut until the mixture begins to bind together.
- Push the mixture down firmly into the baking dish to further assist the slice binding together.
- This slice is best stored in the fridge and consumed within one week.
- To freeze, place in a freezer safe container or bag and store for up to three months.
Compared to highly processed snacks, dried apricots are a healthier alternative.
When added to a recipe such as this Apricot and Coconut Slice, dried apricots can be frozen.
You may also enjoy:
- Apricot Slice
- Thermomix Fruit and Nut Bars
- Thermomix Carrot Apple & Zucchini Loaf
- Apricot Balls
- Protein Balls
- Healthy Thermomix Muesli Bars
Two Ingredient Thermomix Apricot and Coconut Slice
Equipment
- 1 x Thermomix
- 1 x Loaf Tin
Ingredients
- 300 grams dried apricots
- 60 grams desiccated coconut
Instructions
- Line a loaf tin with baking paper making sure you leave plenty hanging over the sides to help you remove the slice once set.
- Place the apricots and coconut into your Thermomix bowl and mix for 15 seconds on speed 9 to combine. Repeat until mixture begins to clump together.
- Pour the mixture into your prepared tin and use a metal spoon to spread evenly and push down firmly until you have a smooth surface.
- Place the slice into the fridge overnight to set - or freezer if you prefer your slice to set very firmly.
- Remove the slice from the tin and cut into squares to serve.
- Keep slice refrigerated.
Notes
- You can use different varieties of apricots to make this slice. Please note that naturally dried apricots have a darker colour and will result in a darker slice than the one pictured.
- We recommend using desiccated coconut for best results.
- It is important to combine the apricots and coconut until the mixture begins to bind together.
- Push the mixture down firmly into the baking dish to further assist the slice binding together.
- This slice is best stored in the fridge and consumed within one week.
- To freeze, place in a freezer safe container or bag and store for up to three months.
Nutrition
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