Thermomix Salted Caramel Sauce

Our Thermomix Salted Caramel Sauce is the ultimate accompaniment to your favourite desserts!

If you're anything like me, you are just a 'little bit' obsessed with salted caramel sauce. Ok that may be the understatement of the year, but you know what I mean! When it comes to salted caramel sauce, I am all in. I love it on its own, drizzled over desserts, on top of ice-cream, in apple pie... you get the drift.

For years I've been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix... and boy am I glad I did! It is SO easy. You don't need to worry about a sugar thermometer or stressing out that it might burn. You just pop all of the ingredients in, set it and go. Easy peasy. And don't worry if your sauce is quite runny when it finishes cooking - it will thicken up as it sets.

Why you will love this recipe:

5 Ingredients - you don't need any special ingredients to make this Caramel Sauce

Versatile - enjoy our Caramel Sauce over the top of ice-cream, puddings or on it's own, we won't judge!

Quick to prepare - you can be enjoying this Caramel Sauce in a just over 10 minutes.

The only problem with this Thermomix salted caramel sauce is that it's far too easy - which probably means that you're going to see me hovering over my Thermie at 10pm, licking salted caramel sauce straight from the bowl!

Ingredients

Please note you will find the full list of ingredients and cooking method in the recipe card below.

• Butter - we use unsalted butter for this recipe
• Thickened Cream - do not use pouring or light cream for this recipe.
• Brown sugar - either dark or regular can be used.
• Vanilla extract - optional
• Salt - between ¼ - ½ teaspoon depending on your preference.

How to Make Salted Caramel Sauce in a Thermomix

1. Place all of the ingredients into the Thermomix bowl.
2. Cook for 6 minutes before checking the sauce. If it is still quite runny, cook for a further 3 minutes.

Expert Tips

• Do not use light or pouring cream for this recipe.
• Either regular or dark brown sugar can be used.
• This sauce will thicken as it cools.
• We suggest using salt flakes for extra flavour.
• The sauce can be stored in the fridge for up to a week. 
• It is not suitable to freeze.  
• The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.

Looking for More?

You can find more easy and delicious Thermomix recipes in our books and eBooks - browse the range here.