Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
It's no secret that we LOVE making fudge in the Thermomix - it's so simple and tastes AMAZING! Whether it's our classic chocolate fudge, famous caramel fudge or our white chocolate Christmas fudge... there's a fudge recipe for every occasion!
Ingredients For Thermomix Peppermint Crisp Fudge
- dark chocolate
- raw sugar
- sweetened condensed milk
- butter
- liquid glucose
- peppermint extract
- Peppermint Crisp bars
The Steps
Grating The Chocolate
Milling The Sugar
Melting The Ingredients
Tips For Making Peppermint Crisp Fudge
- choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle)
- use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm
- liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket
- this fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract
- leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge
- this makes a very firm fudge that is perfect for homemade food gifts or hampers
- store in the fridge for up to 2 weeks
More Thermomix Fudge Recipes
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Thermomix Peppermint Crisp Fudge
Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
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Servings: 20
Calories: 231kcal
Equipment
- Thermomix
Ingredients
- 200 g dark chocolate
- 200 g raw sugar
- 395 g sweetened condensed milk
- 125 g butter
- 25 g liquid glucose
- 6 drops peppermint extract
- 70 g Peppermint Crisp bars roughly chopped
Instructions
- Line an 18X30cm rectangular slice tin with baking paper.
- Place dark chocolate melts into the Thermomix bowl and mill on Speed 9, 10 seconds. Set aside in a separate bowl.
- Add the raw sugar to the Thermomix bowl and mill on Speed 9, 10 seconds.
- Add the sweetened condensed milk, butter, liquid glucose and peppermint extract to the Thermomix bowl.
- Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
- Cook for a further 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
- Add milled chocolate and mix for 30 seconds, Speed 3. In the last 10 seconds, add the chopped Peppermint Crisp bars while the blades are turning.
- Working quickly, spread the fudge into the prepared tray and pop into the fridge to set.
Notes
RECIPE NOTES & TIPS
Prepare the tray - please note that the fudge will set quickly, so make sure that your tray is prepared prior to making the fudge.
Choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle).
Use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm.
Liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket.
This fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract.
Leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge.
This makes a very firm fudge that is perfect for homemade food gifts or hampers
Store in the fridge for up to 2 weeks
Nutrition
Calories: 231kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
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Kass says
Hi wondering if this would work with a swirled white chocolate coloured green fudge through it?
Lucy says
I can't see why not!!
Michelle says
This is a huge hit in my house. My extended family ask for this to be made as well. So easy to do as well.
Thanks so much
Misha says
Can you double batch this recipe? What do I need to adjust
Lucy says
Hi Misha, I haven't tried doubling this sorry! I'd love to hear how you go if you do!
Michelle says
Hello - I made this on Saturday night. I've had my thermo for over 5 years and this is hands down the best (and easiest) fudge I've made yet. For some reason I had all the ingredients including an unopened jar of glucose syrup (possibly bought in anticipation of making fudge a while ago). Anyway, it was delicious ! Perfect texture and taste. Thankyou !
Lucy says
Oh that is absolutely fantastic to hear! Thank you so much!!!
Susana says
I got the fudge out of the fridge and it's SO difficult to slice! I followed the recipe exactly. Is this normal? Any hints on how to cut up the fudge, it has gone quite hard and not very fudgy.
Susana says
Ignore my last comment. I'm so glad I gave it another shot...This time it's worked perfectly! I think my error first time around was that when I measured the Glucose Syrup I did it into a seperate jug and then tried to pour that into the TM. This meant I left behind a LOT of the Glucose. Second time around I poured directly into the TM bowl and got the correct quantity. It is perfectly fudgy now and ready to give as gifts. Thank you!!
Rally says
Hi, do you think the fudge is freezable?
Lucy Mathieson says
Hi there, I personally don't like to freeze fudge. It will last up to a week stored in the fridge in an airtight container. 🙂
Rose says
Hi there, I actually froze half my salted caramel fudge and it thawed out really well. I lined the container with baking paper and put some on top then put the lid on and I defrosted it in the fridge, wry happy with it.
Susana says
I've never had a peppermint crisp bar...Which brand are they and where do you buy them?
Lucy says
Hi Susana, are you in Australia? If so, you can buy them in the lolly/chocolate aisle of any supermarket. 🙂
Krystal says
I assume liquid glucose the same as glucose syrup?
Lauren says
Hi Crystal, yes it sure is 🙂
giselle d'souza says
Hi,
I love your cellophane bags please let me know where u sourced them from ?
Thank u for your wonderful recipes n website.
I am having a lot of fum mking fudge...
Merry Christmas
love
Giselle
Lucy says
Hi Giselle, I buy most of my cellophane bags from Spotlight 🙂
Ash says
How long does this fudge last in the fridge? Just trying to get organised with gifts for christmas!
Lucy says
I'd say it's best used within 5 days 🙂
Rebecca says
Would there be any difference if using normal choc instead of dark?
Lucy says
Nope not at all! That will be fine!
Michelle says
We love this and have made this many times. I always wish I had made two batches. So good and easy!
Bele @ BlahBlah says
Yum, the kids would loooove this x
Lauren says
Both the big and little kids sure would!