Thermomix Herb & Garlic Dip
Our Thermomix Herb and Garlic Dip is made with just a few simple ingredients and can be ready to enjoy in just FIVE minutes!
Servings 8 serves
Calories 114kcal
Cost $10
Equipment
- Thermomix
- Spatula
Ingredients
- 1 clove garlic
- 2 spring onions
- 8 sprigs parsley fresh, no stems.
- 250 grams cream cheese
- 30 grams natural yoghurt
Instructions
- Place the garlic clove, spring onion pieces and parsley into the Thermomix bowl. Mix for 3 seconds, Speed 7. Scrape down the sides of the bowl and mix for a further 3 seconds, See 5.
- Scrape down the sides of the bowl and add the cream cheese and natural yoghurt.
- Mix for 12 seconds, Speed 4.
- Scrape down the sides of the bowl and mix for a further 10 seconds, Speed 4.
- Transfer to a serving dish. Serve immediately or cover and place into the fridge until required.
Notes
For a more intense garlic flavour, use two cloves of garlic.
Allow the cream cheese to sit at room temperature for 10 minutes before making this recipe, this will assist it to combine more easily with the other ingredients.
Serve this Thermomix Herb and Garlic dip immediately. This recipe can be stored for up to five days when covered in the fridge.
This recipe is not freezer friendly.
Nutrition
Calories: 114kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 101mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 0.1mg