There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!
For an easy yet delicious breakfast, these fluffy Thermomix Pancakes really are the best! They are thick, fluffy and soak up a generous amount of maple syrup perfectly - what more could you ask for?!
Pancake Ingredients
To make these fluffy pancakes, you will need:
- Plain Flour - also know as 'all purpose' flour
- Baking powder
- Caster Sugar
- Milk
- Eggs
- Butter
Can these Pancakes be make Gluten Free?
They sure can, simply use your favourite gluten free flour and baking powder - or you can use gluten free self-raising flour in it's place.
Tips for Fluffy Pancakes every time!
- For the FLUFFIEST pancakes, let the pancake batter rest for 15 - 20 minutes before cooking. This step is not essential, but it's certainly worth it!
- Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
- Don't over mix the batter!
- Add a little butter/oil between cooking each pancake.
- For best results, I like to use ghee or unsalted butter to grease my frying pan.
- You can freeze these pancakes.
- If you don't have a Thermomix, you can find conventional cooking instructions for this recipe here.
How to serve:
In our house we like to top stacks of pancakes with Maple Syrup and berries. However you might also like these Pancake Toppings:
- Sliced Banana
- Strawberry Jam
- Lemon and Sugar
- Nutella
- Banana and Nutella
More Thermomix Pancake Recipes:
You might also enjoy these recipes:
- Banana Pancakes Recipe
- Coconut Pikelets
- Easy Pikelet Recipe
- Thermomix Ham and Zucchini Pikelets
- Thermomix Apple and Oat Pikelets
Fluffy Thermomix Pancakes Recipe
There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!
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Servings: 12 pancakes
Calories: 114kcal
Equipment
- Frying Pan
- Thermomix
Ingredients
- 30 grams butter
- 225 grams plain flour
- 1 tablespoon baking powder
- 1 teaspoon caster sugar optional
- 2 eggs
- 280 grams milk
To grease the frying pan
- ghee/coconut oil/butter your choice
Instructions
- Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
- Add the plain flour, baking powder, caster sugar, eggs and milk to the Thermomix bowl and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 10 seconds on speed 4 to combine.
- Let the pancake mixture sit for 20 or so minutes - if you can.
- Preheat a large non stick frying pan over a medium high heat and add a little of the extra butter to coat the pan.
- Pour the pancake mixture into the pan to create 2 pancakes and cook for approximately 2 minutes or until bubbles begin to form. Flip the pancake and cook for a further one minute.
- Transfer the cooked pancakes to a plate (or thermoserver to keep warm) and repeat until you have used all of the mixture.
Notes
- For the FLUFFIEST pancakes, let the pancake batter rest for 10/15 minutes before cooking. This step is not essential, but it's worth it!
- Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
- Don't overmix!
- Add a little oil between cooking each pancake.
- For best results, I like to use ghee or a unsalted butter to grease my frying pan.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 145mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Calcium: 95mg | Iron: 1mg
Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!
mickymouse says
Love these pancakes, work every time and are a big hit in our family! 🙂
Lucy says
Fantastic!
ASHLEIGH says
These were great! Turned out nice and fluffy and the kids demolished them!
Tash says
Thank you for the review! 🙂
Michael says
Delicious pancakes!!! Was a hit with the whole family. Tasted just like ones from Maccas. Just added a bit more milk to make it easier to squeeze mixture from a bottle
Victoria says
We've never had such good pancakes!!!?
NIMALI VIPPOND says
Made these just now, added some Vanilla Bean paste. Happy family all round.
Lucy says
That's fantastic!
Rebecca says
Thanks for this great recipe! We are vegan in this house so substituted vegan butter, dairy milk for almond, added raw sugar (because I was too lazy to mill!), and used a banana instead of the egg. Delicious! Will definitely be adding these to school lunches too! 🙂
Lucy says
Fantastic!!!!
azwvm says
these pancakes are really good and easy to make i think everyone will love them
Leanne says
I just made these for the first time and they were the best Pancakes I think I've ever made! I will definitely be making these again and telling all my thermo friends too! Yum!!
Victoria says
We've never had such good pancakes!!!?
Tenille Gladstone says
Was a hit! Although I changed to SR flour it was still tasty!!
I may use a little less baking powder with the SR flour through.
Thanks heaps ?
Erin says
Do you think leaving the mix in the fridge overnight would work or would it be too long to let it sit?
These pancakes are awesome!
Lauren Matheson says
Hi Erin, I think that would be ok - great idea 🙂
Andrea says
Best pancakes ever
Ruth Young says
Hi, anyone tried freezing a batch of mixture or a batch of made pancakes? Going camping soon and I thought I’d make up beforehand.
Lauren Matheson says
Hi Ruth, you can certainly freeze these pancakes once cooked, they thaw really well. Enjoy your camping trip!
Claire Cummings says
These were amazing. Although I didn’t have plain flour so used SR and left out the baking powder. I also used the buttermilk I’d produced from making the butter (?) but they were fluffy and received rave reviews. Thank you!
Ana J says
Hi, I'm planning on making these sometime soon, and I'm just wondering, do we have to use castor sugar? It's just a bit hard to find. So will it affect the result if I replace it with normal sugar?
Thanks,
Ana
Lauren Matheson says
Hi Ana, you can leave the caster sugar out but you will find the pancakes won't be quite as sweet 🙂
Jason says
Hi Ana, your mill feature on your themomix can help you here, put your normal sugar inthe bowl by itself and then speed 6for a few seconds to make the sugar finer. 🙂
Rachael says
Hi there! These pancakes sound delicious and my family would eat them with any excuse. Just checking is it a tablespoon of baking powder? Thanks x
Lauren Matheson says
Hi Rachael, yes it is a tablespoon of baking powder, I hope you enjoy them x