Our Thermomix Baileys tastes just like your favourite Baileys Irish Cream! Best of all, it takes just 2 minutes to prepare in your Thermomix. The perfect recipe for the festive season.
Our Thermomix Baileys is perfect served on it's own as a yummy drink, or you can pour it over ice-cream for a decadent dessert!
Alternatively, why not make a batch or two and give them away to friends or family for a cheeky and delicious homemade Christmas gift?
Why You're Going To Love Thermomix Baileys
What's not to love about this sweet and creamy alcoholic drink!?
- Quick & Easy - It takes just two minutes to prepare... that's it! You'll be sipping your Thermomix Baileys in no time!
- 6 Ingredients - This simple recipe requires no fancy ingredients at all!
- Festive Drink - Our Thermomix Baileys is the perfect way to celebrate the festive season (we know it's a Christmas Eve ritual for many of you!)
- Homemade Gift - Make one batch for yourself and give another to a friend as a homemade Christmas gift. Or even better... enjoy it together!
What You Need
Just 6 ingredients are needed to make our Thermomix Baileys...
- cream - it's important to use a cream that doesn't whip (like a cooking cream)
- sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
- Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
- chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
- vanilla extract - or vanilla essence
- coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)
Step By Step Instructions
It takes just 2 minutes to make our Thermomix Baileys recipe!!
Step 1 - Mix
Place all ingredients into the Thermomix bowl. Mix for 30 seconds, Speed 4.
TIP: You don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
Step 2 - Pour Into Sterilised Jars
Pour the Baileys into sterilised jars, seal and refrigerate.
Expert Tips
It's important to only slowly increase the Speed on the Thermomix to avoid curdling. If you notice the mixture curdling, turn the Speed down.
If your mixture has curdled, simply strain it through a sieve and discard the curdled part.
To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.
You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.
More Thermomix Baileys Recipes
Who doesn't love Baileys!? Here's some recipes that you can make using your homemade Thermomix Baileys or storebought Baileys Irish Cream:
- Thermomix Chocolate Baileys Cocktail - a decadent, rich and creamy cocktail that everyone will love!
- Thermomix Baileys Sauce - pour this boozy chocolate sauce over a bowl of ice-cream or your favourite dessert.
- Thermomix Baileys Cheesecake - the most decadent cheesecake that's completely adults-only.
Thermomix Baileys
Equipment
- Thermomix
Ingredients
- 1 cup cream
- 395 g sweetened condensed milk
- 1 ⅔ cup Irish whiskey
- 3 tbs chocolate topping or syrup
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
Instructions
- Place all ingredients into the Thermomix bowl.
- Mix for 30 seconds, Speed 4 or until just combined.
- NOTE: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
- Pour into sterilised glasses, seal and place into the fridge.
- This recipe will keep unopened in the fridge for 2 months. Once opened, continue to store in the fridge and consume within 1 week.
Notes
- cream - it's important to use a cream that doesn't whip (like a cooking cream)
- sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
- Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
- chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
- vanilla extract - or vanilla essence
- coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)
Larnah says
Can you use maple syrup instead of chocolate syrup?
Lucy Mathieson says
Hmm I haven't tried that sorry!
Nancy says
Hi Lucy having trouble finding the bottles been to Kmart and Reject shop found nothing ,I do have a previous alcohol 250 ml bottle with a screw top would that be ok to use
Lucy Mathieson says
Hi Nancy, that should be fine!
Debbie Medlen says
OMG this is just amazing
Lauren Matheson says
Thanks Debbie x
Belinda says
Hi Lucy, you mentioned this recipe has a shelf life of 2 months if not unopened. Is this really the case if the cream expiry date is before then?
Lucy Mathieson says
Hi Belinda, yes as long as it's stored in a sterilised jar and sealed properly. xx
Blanche says
What sort of chocolate sauce did you use? Thanks.
Lucy Mathieson says
Hi Blanche, you can use any chocolate topping or sauce (as long as it's not too thick).
Alana says
Did you end up trying the coconut cream and coconut condensed milk? If so how did it turn out?
Lucy Mathieson says
Hi Alana, no I haven't!! Sorry!!
Belinda says
Awesome Lucy as we have Scottish in the house and keen to use it as we don’t drink it! Can’t wait to make.
Belinda says
Looking forward to trying this. Can you use any whisky! I.e. Scottish Whisky?
Lucy Mathieson says
Hi Belinda, yes any whiskey should be fine!
Jodie says
Do you use thickened cream or pouring cream?
Lucy Mathieson says
Hi Jodie, I use thin pouring cream. 🙂
Kathy says
I’d love to know if the dairy free worked???
Kelly says
Would using long life pouring cream extend the life of this as opposed to fresh cream?
Lorraine says
I make this all the time but only use 3/4 cup of Whiskey as I found it too bitter & still turns out great.....I also use long life pouring cream...
Lucy Mathieson says
Fantastic!!! So glad you enjoy it!
Julia says
Is it ok to use Thickened cream?
Lucy says
Yep that's fine!
Tiffany says
Hello! Can I add a cup of whisky instead of 1 2/3? It's all I have and I want to avoid going out again! But I don't want to ruin the recipe if the amount is integral to its success! Thank you 🙂
Lucy says
Sure!
Shona Clayton says
Where can you buy those bottles? Or what do you put it in? Thanks a lot
Lucy says
Hi Shona, most discount stores or $2 shops will sell them 🙂