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    Home » All Posts » Family » Lunchbox Recipes » Savoury Thermomix Lunchbox Recipes » Thermomix Tortillas

    Published: Oct 12, 2020 · Modified: Oct 18, 2023 by Lauren Matheson ·

    Thermomix Tortillas

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    Want to learn how to make Tortillas in your Thermomix? We've got the BEST recipe (and it's yeast free!) and ALL of the tips you will need to make perfect Thermomix Tortillas at home.

    Thermomix Tortillas

    One of the very first recipes I ever made in my Thermomix were these super easy homemade Tortillas.  I used to make them pretty regularly in my pre Thermomix days, but it's one of those recipes which has been made so much easier.

    The main thing you are going to love about these Thermomix Tortillas, is not only are they super easy to make (less than 10 minutes of prep time) but they are also made with just FIVE easy ingredients.

    You will also love

    Versatile - you can make these into larger wraps if you prefer.

    Freezer friendly - freeze the cooked tortillas for up to two months.

    Yeast free - which means these tortillas can be ready in no time at all!

    Adult holding a tortilla.

    Ingredients

    Please note you will find the full list of ingredients and the cooking method in the recipe card below.

    • Bakers Flour - you can use plain flour if you wish.
    • Olive Oil
    • Salt
    • Baking Powder
    • Water
    Ingredients to make Tortillas in a thermomix on a speckled bench top.

    How to make Tortillas

    Step 1. Place all of the ingredients into your Thermomix bowl.

    Tortilla ingredients in a thermomix bowl.

    Step 2. Mix the ingredients until they have just combined.

    Combined tortilla ingredients in a Thermomix bowl.

    Step 3. Select the kneading function and mix.

    Tortilla dough in a thermomix bowl.

    Step 4. Turn the dough out onto your bench and bring into a ball.

    Step 5. Divide the mixture into 10 balls.

    10 balls of tortilla dough sitting on a speckled bench top.

    Step 6. Roll the dough as thinly as you can.

    Tortilla dough rolled out on a speckled bench top.

    Step 7. Cook in a hot frying pan.

    Tortilla cooking in a cast iron frying pan.

    Tips for Making Tortillas in Your Thermomix:

    • Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.
    • It is normal for the tortillas to spring back a little after you roll them.
    • You can use regular plain flour or wholemeal flour for this recipe if you wish - you may need to add a little extra water if using wholemeal flour.
    • These tortillas can be frozen once cooked.
    • To store, place into an airtight container and eat with two - three days.
    • You can make your Tortillas larger or smaller, the cooking time will vary.

    Serving Suggestions

    We use these Tortillas in so many ways, filling them with everything from salads and cold meats, to being used as a light pizza base to filling them with chilli con carne - you could even fill them with Lucy's yummy Chicken Parma Bites! You may also enjoy these Tortillas with our Shredded Chicken.

    Frequently Asked Questions

    What are homemade Tortillas made from?

    To make Tortillas at home you will need flour, olive oil, baking powder, salt and water.

    Do you need to oil the frying pan when making Tortillas?

    For best results, do not oil/grease your frying pan when cooking tortillas. The oil in the tortilla dough helps them to not stick to your pan.

    You might also like these easy Thermomix recipes:

    • Thermomix Sourdough Recipe
    • Thermomix White Bread Rolls
    • How to Shred Chicken in the Thermomix
    • Easy Thermomix Pikelet Recipe
    • 3 Ingredient Quiche Crust Recipe
    Stack of 10 tortillas sitting on a blue and white spotted plate.

    How to Make Tortillas with your Thermomix

    Want to learn how to make Tortillas in your Thermomix? We've got the BEST recipe and ALL of the tips you will need to make perfect Tortillas at home.
    4.85 from 26 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Modern
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 10 tortillas
    Calories: 170kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • 1 x Frying Pan
    • Thermomix

    Ingredients

    • 370 grams bakers flour plus extra for dusting
    • 1 teaspoon salt
    • 180 grams lukewarm water
    • 40 grams olive oil
    • 1 teaspoon baking powder
    Prevent your screen from going dark

    Instructions

    • Place all of your ingredients into your Thermomix bowl and blitz on speed 5 for 10 seconds to combine.
    • Set your Thermomix onto the kneading function and knead for 2 minutes.
    • Tip the Tortilla dough onto a floured bench and using your hands roll it into a ball.
    • Divide the dough into 10 even pieces (or 8 if you want to make larger tortillas) and roll them out into a circle as thinly as you can.
    • Place a single tortilla into a preheated frying pan (you do not need to add oil or grease) and cook for 1 - 2minutes or until bubbles start to form on the surface of your tortilla before flipping it over to cook for a further minute on the other side.
    • Remove the tortilla from your frying pan and place onto a plate and cover with a tea towel, or place in your Thermosever.
    • Repeat until all of the tortillas have been cooked.

    Notes

    • Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.
    • It is normal for the tortillas to spring back a little after you roll them.
    • You can use regular plain flour for this recipe if you wish.
    • These tortillas can be frozen once cooked.
    • To store, place into an airtight container and eat with tw0 - three days.
    • You can make your Tortillas larger or smaller, the cooking time will vary.
    • Your dough will be sticky, use some extra flour to help you roll out the tortillas.
     

    Nutrition

    Serving: 30grams | Calories: 170kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 276mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Calcium: 29mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for more?

    You can find more delicious and easy Thermomix recipes in our books and eBooks, shop the range here.

    A bundle of 15 Thermomix Cookbooks.

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    Reader Interactions

    Comments

    1. Kimberley Jepson says

      August 17, 2020 at 8:19 pm

      5 stars
      Great easy recipe. A hit with the entire family. Be great to add some spinach and garlic. Will make these instead of buying.

      Reply
      • Lucy says

        August 18, 2020 at 7:49 am

        Fantastic!

        Reply
    2. Mireya says

      July 31, 2020 at 12:17 am

      Hi! Thanks for the recipe, I made them yesterday and they’re really easy and good. Are they supposed to be hard after cooking them or rather soft and flexible? Mine were hard, maybe because of the flour of the working area or because of too much cooking? Thanks!

      Reply
    3. Anna says

      July 10, 2020 at 1:48 am

      Fab recipe ...just finished eating half the dough made into tortillas . I've. Seen comments about putting tortillas in fridge up to a week. How about keeping the dough in there ? How long would the dough keep please ? Thanks

      Reply
    4. Chantel Corless says

      June 18, 2020 at 8:28 pm

      5 stars
      Easy to prepare and tasty, perfect addition to pulled pork.

      Reply
    5. Me says

      May 22, 2020 at 5:07 am

      5 stars
      Can I use all-purpose flour instead?

      Reply
      • Lauren Matheson says

        May 25, 2020 at 5:31 am

        Yes, you sure can

        Reply
    6. Siobhan says

      May 06, 2020 at 4:45 pm

      Oh my goodness, these are almost fool proof. Thank you so much. I will be making them using cornmeal tonight!

      Reply
      • Lucy says

        May 07, 2020 at 8:05 am

        We're so glad you like them!

        Reply
        • Siobhan says

          May 14, 2021 at 12:48 pm

          5 stars
          Update: don’t use cornflour. It was a complete failure. However, playing with replacing some flour with cocoa and sugar to make a quick dessert tortilla is a winner!

    7. Zoey says

      May 03, 2020 at 11:12 pm

      5 stars
      These are so great and so easy I’ve made them three times now! Just wondering do you know how many calories each tortilla has?

      Reply
      • Lauren Matheson says

        May 16, 2020 at 2:38 pm

        Thanks so much Zoey, I don't know the number to calories in each I'm sorry x

        Reply
    8. Tan says

      April 23, 2020 at 4:08 pm

      5 stars
      Perfect! Will never by store bought again.

      Reply
      • Lucy says

        April 23, 2020 at 9:38 pm

        We LOVE hearing this! Thank you!

        Reply
    9. Krista says

      April 15, 2020 at 12:32 pm

      5 stars
      Very yum. Make them over and over again

      Reply
      • Lucy says

        April 15, 2020 at 8:49 pm

        Thank you so much!!!

        Reply
    10. Tammi says

      April 09, 2020 at 9:56 pm

      I made some modifications based on another online recipe but used your technique with my TM5. Worked like a charm, so thank you!

      For 8 medium tortillas, I used:

      - 250g flour
      - 1/2 tsp salt
      - 1/2 tsp baking powder
      - 35 g oil
      - 120 g warm water

      Reply
      • Lucy says

        April 10, 2020 at 7:53 am

        Fantastic!

        Reply
    11. Wai Hun Lee says

      October 17, 2018 at 7:53 pm

      Hi, may I know how long can I keep in the fridge?

      Reply
      • Lauren Matheson says

        October 30, 2018 at 10:39 am

        Hi, I keep these in the fridge for up to a week - they can also be frozen though.

        Reply
    12. Tamara says

      November 27, 2017 at 5:08 pm

      Hi, great recipe! Do these keep (for next day lunches?) How is it best to store?
      Thanks 🙂

      Reply
      • Lauren Matheson says

        December 04, 2017 at 11:55 am

        Thanks Tamara! Yes they sure do keep for the next day. I normally cover mine with a tea towel and store in a cool dark place. However with the humid temperature we've been having here in QLD lately, I've started to keep them in the fridge xx

        Reply
    13. Claire Walker says

      November 04, 2017 at 9:15 am

      Can this recipe be doubled in the tm5?

      Reply
      • Lauren Matheson says

        November 06, 2017 at 5:01 am

        Hi Claire, thanks for your message! I wouldn't double it, it's probably easier to just make two batches xx

        Reply
        • Lisa Chandler says

          August 19, 2019 at 2:52 pm

          5 stars
          My family and I love this recipe, I never buy tortillas anymore. I double it often in my TM5 with no problems.

    14. Lucy says

      April 17, 2015 at 6:36 am

      Love this recipe Lauren! I made chilli con carne last night just so I could make some of your tortillas to go with it!

      Reply
    15. Sammie @ The Annoyed Thyroid says

      April 16, 2015 at 9:44 pm

      I love that you can make these with plain flour, I've been making some of my own but with bakers flour and they're a tad unwieldy. Shop bought ones have so many added nasties, it's much more fun to make your own. I can't wait to try these next time we have Mexican on the menu!

      Reply
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    4.85 from 26 votes (15 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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